Hulless oat beer and brewing method thereof

Abstract

The invention relates to the field of food processing, in particular to hulless oat beer and a brewing method thereof. According to the method, malt is used as a main material, hulless oat is used asan auxiliary material, the malt and the hulless oat are saccharified respectively and then mixed, and then filtration, high-temperature boiling, clarification cooling and fermentation are performed toobtain the product. The hulless oat accounts for 10-30% of the weight of the raw materials; and the malt is barley malt and / or wheat malt. The hulless oat beer and the preparation method thereof havethe following advantages that hulless oat and beer are combined, and the saccharification and fermentation processes in the beer processing process are utilized, so that protein, which is difficult to absorb by a human body, in hulless oat can be decomposed into amino acid which can be easily absorbed by a human body, and the nutrient absorption rate of hulless oat is increased; the variety of hulless oat products is enriched, the receptors of hulless oat products are increased, and the popularization of hulless oat which is a healthy food is promoted; and the beer taste is enriched, and thenutrient components of the bear can be promoted, so that the beer has certain health effect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to naked oat beer and a brewing method thereof. Background technique [0002] Naked oats are cereal crops, scientifically known as naked oats, mainly produced in northern Shanxi, Inner Mongolia and parts of northeast China. Naked oats are a nutritious food crop with the highest protein content among cereal crops, and contain 8 kinds of amino acids necessary for the human body, and its composition is also relatively balanced. Because buckwheat is rich in nutrition, resistant to hunger and cold, it is known as a treasure in the west of Inner Mongolia Autonomous Region. Naked oats contain less sugar and more protein, which is a better food for diabetics. And because fat contains more linoleic acid, it is a curative food commonly used by the elderly. [0003] The outstanding nutritional value of naked oats is reflected in its protein content. The average protein content of naked oats i...

AI Technical Summary

Problems solved by technology

[0004] In recent years, with the deepening of people's concept of healthy life, more and more attention has been paid to the scientific consumption of naked oats, a nutritious and healthy food. Although naked oats have a very high protein content, the traditional processing methods of naked oats are mainly When making pasta such as naked oat noodles, due to the presence of highly active anti-nutritional factors such as trypsin inhibitors in naked oats, it is difficult to digest and utilize the protein, and in severe cases, there will be inadaptive symptoms, and some people It is also difficult to agree with the taste and texture of oatmeal pasta, these factors are important reasons that restrict the popularity of oatmeal products