Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of folium mori steamed buns

A technology of mulberry leaves and steamed bread is applied in the functions of food ingredients, food ingredients as taste improvers, food ingredients as taste improvers, etc. beautiful effect

Inactive Publication Date: 2021-01-19
刘斌
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, making use of the characteristics of mulberry leaves to make nutritious and healthy delicacies is far from meeting the needs of the market.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Below in conjunction with embodiment the present invention is described in further detail.

[0013] A method for preparing mulberry leaf steamed bread, comprising the steps in the following order:

[0014] a. Drying the young leaves of the mulberry leaves picked in spring for 3-5 hours;

[0015] b. The dried mulberry leaves are dried with a drum type greening machine, the temperature of the cylinder wall is set at 200-260°C, and the time is set at 1-3 minutes;

[0016] c. Dry the mulberry leaves after the greening until the water content is lower than 5%, and grind them for later use;

[0017] d. Add red dates, tangerine peel, licorice, Codonopsis pilosula, and wolfberry into pure water and boil for 3 to 4 hours, then pour out the concoction;

[0018] e, mixing the mulberry leaves and flour after being pulverized in step c;

[0019] f. Mix the mulberry noodle mixture obtained in step e, the concoction prepared in step d, water and yeast, and then ferment to prepare s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of folium mori steamed buns. The preparation method comprises the following steps in sequence: a: drying the tender leaves of folium mori which is picked in spring in the sun for 3-5h; b: carrying out fixation on the folium mori which is dried in the sun by a drum-type fixation machine, wherein the temperature of a drum wall is set to be 200-260 DEG C,and time is set to be 1-3 minutes; c: drying the folium mori subjected to the fixation until moisture is lower than 5%, and smashing the folium mori for standby; d: adding purified water into Ziziphusjujuba Mill., pericarpium citri reticulatae, glycyrrhizae radix, radix codonopsis and fructus lycii, carrying out decocting by warm fire for 3-4 hours, pouring out medicine liquid; e: mixing the folium mori smashed in the step c with flour; and f: after a folium mori and flour mixture obtained in the step e, the medicine liquid prepared in the step d, water and yeast are mixed, carrying out fermentation to prepare the bun. The bun prepared by the preparation method disclosed by the invention has an attractive color, a faint scent flavor and a refreshing and slippery taste, and in addition, after effective ingredients in the folium mori are fermented, the effective ingredients can be comprehensively absorbed by the intestinal tracts of the human body.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of mulberry leaf steamed buns. Background technique [0002] Mulberry leaves, taste sweet and bitter, cold in nature, contain ecdysterone, mesosterone, lupenone and trace amounts of rutin, mulberry and other amino acids and vitamins, green folic acid, folic acid, fumaric acid, etc., and copper , zinc, phytoestrogens and other substances needed by the human body; in addition, mulberry leaves also have the functions of nourishing the lungs and cooling the blood, and can treat diseases such as dryness and heat that hurt the lungs, hemoptysis, etc., and have the effects of tonic and anti-aging. In the prior art, making use of the characteristics of mulberry leaves to make nutritious and healthy delicacies is far from meeting the needs of the market. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing mulberry leaf st...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/104A23L33/10A23L33/105
CPCA23V2002/00A23L7/104A23L33/10A23L33/105A23V2200/16A23V2200/14A23V2200/30A23V2250/21
Inventor 刘斌
Owner 刘斌