Method for processing polypeptide-rich stock beer

Abstract

The invention discloses a method for processing polypeptide-rich stock beer. The method comprises the following steps: adding a proper amount of nutrient elements such as oyster peptide, collagen peptide, wheat oligopeptide, corn peptide and the like on the basis of completely reserving existing pure stock beer processing method, ingredients and process flows; The main processing flow is still mainly executed by the existing processing flow of pure stock beer, so that the finished product becomes a new beer product containing the peptide elements. The method has the beneficial effects that micro-molecular peptide is added into the stock beer, can be directly absorbed without digestion, has the functions of energy, carrier, transportation, mass delivery and nutrition, particularly has important biological functions of extremely strong activity, diversity and the like, and meanwhile, the polypeptide is added during beer flavoring, so that the stock beer is fragrant, mellow and rich in nutrition.

Description

technical field [0001] The invention relates to a beer processing method. [0002] Specifically, it relates to a processing method of beer rich in polypeptide raw material. Background technique [0003] Beer is made with wheat malt and barley malt as the main raw materials, added with hops, liquid gelatinization and saccharification, and then liquid fermentation. Its alcohol content is low, it contains carbon dioxide and is rich in nutrition. Vitamins, low-molecular sugars, inorganic salts and various enzymes, these nutrients are easily absorbed and utilized by the human body. The low-molecular sugars and amino acids in beer are easily digested and absorbed, and generate a lot of heat in the body. Therefore, beer is often called "liquid". Bread", while beer is also one of the oldest alcoholic beverages for human beings, and it is the third most consumed beverage in the world after water and tea. [0004] Puree beer does not add any auxiliary materials and additives during ...

AI Technical Summary

Problems solved by technology

[0004] Puree beer does not add any auxiliary materials and additives during the brewing process, and only uses four raw materials: malt, yeast, hops and water. Because the original puree beer contains a large amount of active yeast, the foam is extremely rich, the aroma is rich, fresh and pure, and it is essential for the human body. The content of amino acids, vitamins and minerals is high, and is deeply loved by consumers. However, the taste of these puree beers is not very good due to the single preparation raw materials. At the same time, some of the amino acids and vitamins contained in the original beer are large molecular weight Substances with low digestion and absorption rate by drinkers

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