Wet anaerobic fermentation equipment

An anaerobic fermentation and equipment technology, which is applied in the field of wet anaerobic fermentation equipment, can solve the problems of inability to decompose rice husks, insufficient fermentation of vinegar dregs, and viscosity, etc., to achieve large rotational power, reduce resistance, and facilitate fermentation The effect of the reaction

Inactive Publication Date: 2021-01-22
朱四海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Vinegar residue is a by-product of vinegar grain production, which contains a large amount of rice husk, and is usually used to produce microbial fermented feed to decompose or transform the internal nutritional factors to produce feed raw materials that can be used by livestock and poultry. When fermenting vinegar dregs in the body, it is mostly stirred to make it actively fermented, but the vinegar dregs has a certain humidity and is viscous. If it is stirred and fermented in the fermentation tank, it is easy to move into a thick mass, and the rice husk cannot be fully mixed with the rice husk. Decomposition by microbial reaction, resulting in insufficient fermentation of vinegar residue

Method used

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  • Wet anaerobic fermentation equipment
  • Wet anaerobic fermentation equipment
  • Wet anaerobic fermentation equipment

Examples

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Embodiment 1

[0030] as attached figure 1 to attach Image 6 Shown:

[0031] The present invention provides a wet anaerobic fermentation equipment, the structure of which is provided with a top cover 1, a tank body 2, a discharge port 3, a meter 4, and a tripod 5, and the top cover 1 is movably engaged at the top position of the tank body 2 , the discharge port 3 is connected through the bottom of the discharge port 3 , the meter 4 is connected to the outer periphery of the tank body 2 , and the tripod 5 is welded and connected to the bottom of the tank body 2 .

[0032] The tank body 2 is provided with a fermentation liner 21, a drive shaft 22, a stirring plate 23, and a stirring paddle 24. The fermentation liner 21 and the tank body 2 are an integrated structure and are arranged inside the tank body 2. The drive The shaft 22 runs through and moves in the center of the fermentation liner 21, the stirring plate 23 is meshed with the drive shaft 22, the stirring paddle 24 is connected with...

Embodiment 2

[0039] as attached Figure 7 To attach Figure 8 Shown:

[0040] Wherein, the extension plate 234 is provided with a clamping end block 341, a cone head end 342, a plate body 343, and a fluid divider 344. The tail block 341 is located at the end of the extension plate 234, the conical head end 342 is located at the front end of the extension plate 234, the plate body 343 is connected to the middle section of the tail block 341 and the conical head end 342, and the dividing fluid 344 Embedded and installed inside the board body 343 , the cone head end 342 is the head end of a triangular cone state, and the said diverter body 344 is provided with five in the board body 343 , in the shape of a round hole.

[0041] Wherein, the split body 344 is provided with a fixed ring 441, a deformation ring 442, a top pressure block 443, a connecting swing rod 444, and an auxiliary pressure bag 445. The deformation ring 442 is located inside the fixed ring 441, and the top pressure block 44...

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Abstract

The invention discloses wet anaerobic fermentation equipment. The wet anaerobic fermentation equipment is structurally provided with a top cover, a tank body, a discharging opening, a meter and a footframe, wherein a stirring plate block is lengthened by centrifugal force of the stirring plate block to increase contact area; vinegar residues flow through a gap between trapezoidal block bodies, sothat the vinegar residues move in a non-stacked state and are in contact with a contact rotary ball; a connection vertical shaft rotates and a pulling belt is used for continuously pulling and loosening a slow flow petal body, so that fermented substances flowing through the gap between the trapezoidal block bodies are vibrated and popped out after being accommodated into a flow splitting branchby a concave petal block, and the fermented substances flow actively; substances in the vinegar residues are sufficiently reacted and decomposed; in a process that an extension plate is extended out under the action of the centrifugal force, resistance in a shuttling process is reduced by a conical head end and the fermented substances flow through a flow splitting body; the fermented substances in a stacked state flow in a branch flow manner and are in contact with a jacking block; and a deformation ring continuously deforms so that the fermented substances flowing through the flow splittingbody flow unstably and are active, and the substances in the vinegar residue fermented substances are actively stirred and sufficiently fermented.

Description

technical field [0001] The invention belongs to the field of anaerobic fermentation equipment, and more specifically relates to a wet anaerobic fermentation equipment. Background technique [0002] Anaerobic fermentation is to degrade organic waste into biogas, carbon dioxide and other gases by reacting with anaerobic microorganisms, reduce the accumulation of organic waste, reduce the odor of waste, and use the generated methane gas as an energy source Recycling produces better environmental benefits as much as possible. [0003] Based on above-mentioned inventor's discovery, existing wet anaerobic fermentation equipment has the following deficiencies: [0004] Vinegar residue is a by-product of vinegar grain production, which contains a large amount of rice husk, and is usually used to produce microbial fermented feed to decompose or transform the internal nutritional factors to produce feed raw materials that can be used by livestock and poultry. When fermenting vinegar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/34C12M1/107C12M1/02C12M1/00
CPCC12M21/04C12M23/02C12M23/38C12M23/48C12M27/02
Inventor 朱四海
Owner 朱四海
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