Unlock instant, AI-driven research and patent intelligence for your innovation.

Compound nutritional soybean milk powder and preparation method thereof

A technology of soybean flour and soybeans, which is applied in dairy products, milk substitutes, food science, etc., can solve problems such as single nutrition, increased blood sugar rise, and inappropriateness, so as to improve nutritional value, reduce glycemic index, and enrich nutritional ingredients Effect

Pending Publication Date: 2021-02-02
贵州放心粮仓电子商务有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing soybean milk powder on the market is a single bean product with relatively single nutrition, and sucrose, maltose or white granulated sugar are added as sweet ingredients, which makes the blood sugar content of soybean milk powder higher. Changes, more likely to increase the possibility of increased blood sugar, so it is not suitable for pregnant women

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Compound nutritional soybean milk powder and preparation method thereof
  • Compound nutritional soybean milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0039] Based on the compound nutritional soybean milk powder provided above, the present invention also proposes a preparation method of the compound nutritional soybean milk powder, the preparation method of the compound nutritional soybean milk powder comprises the following steps:

[0040] Step S10, adding water to the soaked soybeans and quinoa, performing ultra-fine grinding, and filtering to obtain a slurry.

[0041]In this embodiment, select high-quality soybeans and quinoa with uniform and neat particles, no moths, no mildew, and high protein content (greater than 40%). Water is added to the soybeans and quinoa for superfine grinding, and finally the mixture obtained by grinding is filtered to obtain a slurry. Wherein, the weight ratio of soybeans to water is 1:2.5-4; when filtering, the particle diameter of the filter net is 120-200 mesh.

[0042] During specific implementation, step S10 can be operated according to the following steps:

[0043] Step S11, soaking so...

Embodiment 1

[0062] Each raw material component was weighed according to the formula shown in Table 2 above.

[0063] Choose high-quality soybeans and quinoa with uniform and neat particles, no moths, no mildew, and high protein content (greater than 40%), and clean them after removing the sundries. Soak soybeans and quinoa in water at 12°C for 9 hours, remove them, and then add water 3 times the weight of soybeans for ultra-fine grinding. After refining, filter through a 120-mesh sieve to obtain slurry.

[0064] Add instant soybean powder with a particle size of 120 mesh and red date powder with a particle size of 120 mesh to the slurry, stir and mix well, add protease for enzymolysis for 30 minutes, then inactivate the enzyme, filter out insoluble impurities, and obtain soybean milk.

[0065] Add inulin and crystalline fructose to the soybean milk, homogenize, concentrate in vacuum and spray dry to obtain dry powder.

[0066] The dry powder is subjected to microwave treatment to obtain...

Embodiment 2

[0069] Each raw material component was weighed according to the formula shown in Table 2 above.

[0070] Choose high-quality soybeans and quinoa with uniform and neat particles, no moths, no mildew, and high protein content (greater than 40%), and clean them after removing the sundries. Soak soybeans and quinoa in water at 12°C for 9 hours, remove them, and then add water 3 times the weight of soybeans for ultra-fine grinding. After refining, filter through a 120-mesh sieve to obtain slurry.

[0071] Add instant soybean powder with a particle size of 120 mesh and red date powder with a particle size of 120 mesh to the slurry, stir and mix well, add protease for enzymolysis for 30 minutes, then inactivate the enzyme, filter out insoluble impurities, and obtain soybean milk.

[0072] Add inulin and crystalline fructose to the soybean milk, homogenize, concentrate in vacuum and spray dry to obtain dry powder.

[0073] The dry powder is subjected to microwave treatment to obtain...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a compound nutritional soybean milk powder and a preparation method thereof. The compound nutritional soybean milk powder is prepared from the following raw material components: instant soybean powder, soybeans, crystalline fructose, red date powder, quinoa and inulin. By adding quinoa and red date powder, the nutritional ingredients of the compound soybean milk are enriched, the contents of calcium, protein and dietary fibers are increased, and the nutritional value of the compound soybean milk is improved. Meanwhile, white granulated sugar, glucose and the like are replaced with healthy crystalline fructose and inulin with low glycemic indexes, so that the glycemic indexes of the compound soybean milk are reduced, and the compound soybean milk is more suitable forpregnant women to eat and is beneficial for pregnant women to control sugar and relieve constipation.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a compound nutritional soybean milk powder and a preparation method thereof. Background technique [0002] Soy milk, as a regular breakfast for Chinese residents, has become a healthy food on the table for many women. Especially for pregnant women, a healthy diet and balanced nutrition are more important. The dietary guidelines for Chinese residents recommend that pregnant women consume 20g of beans per day. Soymilk powder is welcomed by many consumers as a convenient product. However, most of the existing soybean milk powder on the market is a single bean product with relatively single nutrition, and sucrose, maltose or white granulated sugar are added as sweet ingredients, which makes the blood sugar content of soybean milk powder higher. Changes are more likely to increase the possibility of elevated blood sugar, so it is not suitable for pregnant women. Contents of the invent...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00
CPCA23C11/103
Inventor 司富强马高伟
Owner 贵州放心粮仓电子商务有限公司