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Compound cake emulsifying paste and preparation method thereof

A technology for emulsified paste and cake, which is applied in baking, dough processing, food science and other directions, can solve the problems of high production cost, difficult absorption, poor cake quality, etc., and achieves enhanced strength, strong affinity, and improved stability. Effect

Pending Publication Date: 2021-02-05
广东奇乐趣食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of the problems raised by the background technology, the purpose of the present invention is to propose a compound cake emulsifying cream, which can improve the stability of the cake slurry foam system, and the finished cake made by using it has high fluffiness, good softness, and nutritional properties. High, which solves the problems that the current cake emulsifying paste needs to be used with improvers, the quality of the cake is poor, the production cost is high, and it is not easy to be digested and absorbed by the human body

Method used

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  • Compound cake emulsifying paste and preparation method thereof
  • Compound cake emulsifying paste and preparation method thereof
  • Compound cake emulsifying paste and preparation method thereof

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preparation example Construction

[0043] A kind of preparation method of compound cake emulsifying cream, in order to prepare described compound cake emulsifying cream, comprises the following steps:

[0044] (1) Add sorbitol liquid and half weight of propylene glycol to deionized water, heat to 70-75°C, stir and mix evenly to obtain water phase material;

[0045] (2) Melting glyceryl laurate and glyceryl arachidonic acid at 80-85°C, stirring and mixing evenly to obtain an oil phase material;

[0046] (3) mixing the water-phase material and the oil-phase material uniformly at 80-85°C to obtain an emulsion;

[0047] (4) At normal temperature, hydroxypropyl methylcellulose and methylcellulose are added to the other half of the weight of propylene glycol under high-speed stirring, mixed and dispersed evenly to obtain a dispersion;

[0048] (5) After the emulsion obtained in step (3) is cooled to 50°C, the emulsion is added to the dispersion obtained in step (4), and then subjected to high-pressure homogeneous tr...

Embodiment 1～5 and comparative example 1～2

[0059] A kind of compound cake emulsifying paste, prepared according to the following steps:

[0060] (1) Calculate in parts by weight, prepare raw materials according to the raw material formula in the following table, add sorbitol liquid and half weight of propylene glycol in deionized water, heat to 75 ° C, stir and mix evenly, and obtain the water phase material;

[0061] (2) Melting glyceryl laurate and glyceryl arachidonic acid at 85°C, stirring and mixing evenly to obtain an oil phase material;

[0062] (3) Mix the water-phase material and the oil-phase material uniformly at 85° C. to obtain a uniform emulsion;

[0063] (4) At room temperature, hydroxypropyl methylcellulose and methylcellulose are added to the other half of the weight of propylene glycol under high-speed stirring (stirring speed is 800rpm), mixed and dispersed evenly to obtain a dispersion;

[0064] (5) When the temperature of the emulsion obtained in step (3) is lowered to 50° C., the emulsion is adde...

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Abstract

The invention discloses compound cake emulsifying paste and a preparation method thereof. The compound cake emulsifying paste comprises the following raw materials of glycerol laurate, glycerol arachidonate, methyl cellulose, hydroxypropyl methyl cellulose, a d-sorbitol solution, propylene glycol and deionized water. According to the compound cake emulsifying paste, the stability of a cake slurryfoam system can be improved; a finished cake prepared from the compound cake emulsifying paste is high in bulkiness, good in softness and high in nutrition; and the problems that existing cake emulsifying paste needs to be used in cooperation with an improver, the cake quality is poor, the production cost is high, and the cake emulsifying paste is not easily digested and absorbed by human bodies are solved. The preparation method of the compound cake emulsifying paste is simple, the production is convenient, and an emulsifying agent in the prepared compound cake emulsifying paste has good combinability with oil drops and bubbles in the foam system, so that the stability of the foam system is further improved.

Description

technical field [0001] The invention relates to the technical field of cake additives, in particular to a compound cake emulsifying paste and a preparation method thereof. Background technique [0002] Cake emulsifying paste is an essential additive in cake production. It has the functions of increasing cake volume, improving cake structure and softness, delaying cake aging, and prolonging cake storage and preservation period. Currently commonly used cake emulsifiers are mainly gel-like compound emulsifier products with mono- and diglyceride fatty acid esters as the main active ingredients. Among them, mono- and diglyceride fatty acid esters can be kept in the state of α-crystal form for a long time by compounding with other emulsifiers and solvents with stabilizing effect through hydration. In this way, excellent aerating and emulsifying properties are obtained, and it is used in cake products with good application performance. [0003] The traditional cake method is to u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/16A21D2/18A21D2/14
CPCA21D2/16A21D2/188A21D2/181A21D2/14
Inventor 林嘉亮杨菁
Owner 广东奇乐趣食品科技有限公司
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