Application technology and method for returning straws of leafy vegetables to fields for reutilization
A leafy vegetable and straw technology is applied in the field of leafy vegetable straw returning to the field for reuse, which can solve the problems of environmental air pollution, low reaction efficiency, waste of resources, etc., and achieve the goals of reducing pollution, increasing nutrients, and saving costs Effect
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Embodiment 1
[0022] Embodiment 1: An application technology and method for returning leafy vegetable stalks to the field for reuse, the application technology includes the following processes:
[0023] (1) First select the stalks of leafy vegetables, and manually select the stalks that are not suitable for direct use as feed or rotten straws, and then rinse with water to clean the dust on the surface of the stalks or the attached insects and dry;
[0024] (2) Process the dried stalks by crushing or using a hay cutter to chop the stalks, keep the length of the stalks broken at 1 cm, and lay the crushed straws with vegetable leaves layer by layer in the fermentation tank In the process of laying, the urea aqueous solution is evenly sprayed on the surface of the vegetable leaves and straw, and the straw decomposing agent and the insecticidal and bactericidal smoke agent with bottom poison are added to it, and then the fermentation tank is sealed;
[0025] (3) After 24 hours of sealing treatm...
Embodiment 2
[0027] Embodiment 2: An application technology and method for returning leafy vegetable stalks to the field for reuse. The application technology includes the following processes:
[0028] (1) First select the stalks of leafy vegetables, and manually select the stalks that are not suitable for direct use as feed or rotten straws, and then rinse with water to clean the dust on the surface of the stalks or the attached insects and dry;
[0029] (2) Process the dried stalks by crushing or using a hay cutter to chop the stalks, keep the length of the stalks broken at 2 cm, and lay the crushed straws with vegetable leaves layer by layer in the fermentation tank In the process of laying, the urea aqueous solution is evenly sprayed on the surface of the vegetable leaves and straw, and the straw decomposing agent and the insecticidal and bactericidal smoke agent with bottom poison are added to it, and then the fermentation tank is sealed;
[0030] (3) After 24 hours of sealing treatm...
Embodiment 3
[0032] Embodiment 3: An application technology and method for returning leafy vegetable stalks to the field for reuse. The application technology includes the following processes:
[0033] (1) First select the stalks of leafy vegetables, and manually select the stalks that are not suitable for direct use as feed or rotten straws, and then rinse with water to clean the dust or attached insects on the surface of the straws and dry;
[0034] (2) Process the dried stalks by crushing or using a hay cutter to chop the stalks, keep the length of the stalks broken at 3 cm, and lay the crushed straws with vegetable leaves layer by layer in the fermentation tank In the process of laying, the urea aqueous solution is evenly sprayed on the surface of the vegetable leaves and straw, and the straw decomposing agent and the insecticidal and bactericidal smoke agent with bottom poison are added to it, and then the fermentation tank is sealed;
[0035] (3) After 24 hours of sealing treatment,...
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