Baijiu sorghum liquor and making method

Abstract

The invention discloses Baijiu sorghum liquor and a making method, and relates to the technical field of liquor making. The Baijiu sorghum liquor takes sorghum rice, wheat, koji and purified water asmain components. According to the Baijiu sorghum liquor and the making method, multiple extraction ways are employed when minor component raw materials are extracted, so that the influence of an extracting solution on the taste of the sorghum liquor is reduced to the maximum extent; the gastrointestinal pain after drunkenness can be reduced with the combination of radix angelicae sinensis and radix astragali, and the effects of reducing blood pressure, inducing diuresis, tonifying qi, harmonizing blood, regulating menstruation and relieving pain can be achieved by drinking the liquor less at ordinary times; the life pressure of people caused by too fast pace of life is relieved to a great extent; common Chinese herbal medicines including radix polygoni multiflori, liquorice roots and the like are mixed and matched, so that the Baijiu sorghum liquor not only has high cost performance of the raw materials, but also is safe to use; and the Baijiu sorghum liquor has the effects of enhancing capillary resistance of a human body, tonifying liver and kidney and strengthening muscles and bones, also has a certain hair blacking effect, and also has a great regulation effect on the human body.

Description

technical field [0001] The invention relates to a baijiu sorghum liquor, relates to the technical field of brewing, in particular to a baijiu sorghum liquor and a production method. Background technique [0002] my country is one of the earliest wine-making countries in the world, and has made great contributions to the development of the world's wine-making technology. Wine appeared in the late primitive society, professionally produced fermented wine appeared in the Qin and Han Dynasties, and distilled wine began to be brewed in the Tang Dynasty. With a history of thousands of years, sorghum wine is made from sorghum as the main raw material, combined with distiller's yeast and other auxiliary materials. It has been distilled from sorghum for more than 700 years. Most of the famous Chinese wines are made of sorghum. Or it can be prepared as an auxiliary material. [0003] There are following problems at prior art: [0004] 1. Although drinking alcohol in moderation can red...

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Problems solved by technology

[0006] The technical problem to be solved in the present invention is to provide a kind of baijiu sorghum liquor and its production method, one of which is to provide sorghum liquor with multiple effects on the human body, and to solve the problem that baijiu damages the human stomach and intestines; the other purpose is to solve The problem of affecting the taste of the liquor when adding the extract is to preserve the taste of the liquor when it is imported. Another purpose is to regulate various organs of the human body while the liquor does not harm the human body, so as to increase the resistance of the human body. , helps to relieve the pressure of life, and solves the problem that liquor cannot improve the human body

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