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A preparation method and technology for health-preserving tea, which can be used in pharmaceutical formulations, medical preparations containing active ingredients, tea substitutes, etc., can solve problems such as high cost and achieve the effect of delaying aging
Inactive Publication Date: 2021-03-02
刘金龙
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Embodiment 1
[0016] A preparation method of health-preserving tea, comprising the following parts by weight: 4 parts of apocynum; 4 parts of Gynostemma pentaphyllum; 4 parts of Cyclocarya paliurus leaves;
Embodiment 2
[0018] A preparation method of health-preserving tea, comprising the following parts by weight: 3 parts of apocynum; 3 parts of Gynostemma pentaphyllum; 3 parts of Cyclocarya paliurus leaves;
Embodiment 3
[0020] A preparation method of health-preserving tea, comprising the following parts by weight: 5 parts of apocynum; 5 parts of Jiaogulan;
[0021] A preparation method of a health-preserving tea, comprising the following preparation method: mixing the ingredients of apocynum, gynostemma pentaphyllum, papaya paliurus leaves, salvia miltiorrhiza and kudzu root, and soaking in water.
[0022] Health-preserving tea retains the characteristics of tea and tea-drinking habits, increases the function of health-preserving and conditioning, better regulates the body, benefits the liver qi, calms the mind, unblocks the meridians, regulates the spleen and stomach, improves the body's resistance, reduces environmental pollution hazards, reduces the risk of chronic diseases, and prevents three diseases High, reduce cancer risk.
[0023] Direction of use: Soak in boiled water and take directly.
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Abstract
The invention relates to the technical field of traditional Chinese medicine formulas and particularly relates to a preparation method of health tea. The preparation method of the health-preserving tea comprises the following steps of taking 3-5 parts by weight of apocynum venetum as a component; 3-5 parts of gynostemma pentaphylla; 3-5 parts of cyclocarya paliurus leaves; 3-5 parts of salvia miltiorrhiza; 3-5 parts of radix puerariae. The invention provides a preparation method of health tea. The health tea has the functions of calming liver and suppressing yang, delaying senescence, reducingblood pressure, blood fat and blood sugar, promoting blood circulation to remove blood stasis, inducing diuresis and excreting dampness, and calming heart and tranquilizing mind. The traditional Chinese medicine composition can treat dizziness, tinnitus, dysphoria, myocardial ischemia, chest distress, chest pain, excessive consumption, blood glucose reduction, lipid reduction, blood pressure reduction, palpitation, depression, irritability, nausea, vomiting, sleepiness, greedy body fat, four-limb numbness, excessive medicine taking, wine taking application and other diseases.
Description
technical field [0001] The invention relates to the technical field of traditional Chinese medicine formulas, in particular to a preparation method of health-preserving tea. Background technique [0002] At present, herbal tea is an important part of the medical treasure house of the motherland, and its application history is very long, and it is recorded in medical books of all dynasties. According to legend, the discovery and use of tea originated from Shennong. In Shennong's Herbal Classic, the earliest monograph on pharmacology in my country, there is a record that "Shennong tasted a hundred herbs, encountered seventy-two poisons a day, and got tea to cure them." [0003] With the acceleration of people's life rhythm, the increase of work pressure, smoking and drinking, partial eclipse, excessive diet and lack of sleep lead to self-aging phenomena such as the decline of organ physiological functions, especially the liver, which is the largest and most important digestive...
Claims
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Application Information
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