Podocarpus macrophyllus fruit wine and preparation method thereof

A technology of luohan and pine cones, applied in the field of luohan pine fruit wine and its preparation, can solve the problems of increasing production without increasing income, product backlog, etc., and achieve the effects of relieving fatigue, delaying aging, and simple operation

Pending Publication Date: 2021-03-16
CHONGQING UNIV OF POSTS & TELECOMM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fruit wine prepared by using podocarpus fruit as the main raw material of the present invention opens up a new application of podocarpus fruit and solves the problem of product backlog and farmers increasing production but not increasing income

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The raw material formula for preparing Luohansong fruit wine, in parts by weight, is: 320 parts of fresh Luohansong fruit, 132 parts of fresh papaya, 35 parts of hawthorn, 120 parts of Codonopsis pilosula, 60 parts of red bean, 5 parts of Huoxiang, 3.5 parts of jujube .

[0021] The preparation steps are:

[0022] (1) Fruit picking: picking Podocarpus fruit that is fully mature, has a strong aroma, no mildew, no rot, no insect damage, and no green fruit;

[0023] (2) Jam preparation: take by weighing 320 parts by weight of fresh podocarpus nuts picked and 132 parts by weight of fresh papaya, fresh podocarpus nuts and fresh papaya are peeled, sliced ​​and mashed into jam shape;

[0024] (3) Enzymolysis: Dissolve pectinase, cellulase and protease in juice squeezed from fresh luohan pine nuts and fresh papaya, then pour it into jam and mix well for enzymolysis. The enzymolysis temperature is 18-28°C and the time is 24 hours. , take the clarified artesian juice after enzy...

Embodiment 2

[0031] The raw material formula for preparing Luohansong fruit wine, in parts by weight, is: 300 parts of fresh Luohansong fruit, 151 parts of fresh papaya, 30 parts of hawthorn, 123 parts of Codonopsis pilosula, 65 parts of red bean, 5.5 parts of Huoxiang, and 5 parts of jujube .

[0032] The preparation steps are:

[0033] (1) Fruit picking: picking Podocarpus fruit that is fully mature, has a strong aroma, no mildew, no rot, no insect damage, and no green fruit;

[0034] (2) jam preparation: take by weighing 300 parts by weight of fresh podocarpus fruit picked and 151 parts by weight of fresh papaya, fresh podocarpus fruit and fresh papaya are cleaned together, sliced ​​and mashed into jam shape;

[0035] (3) Enzymolysis: Dissolve pectinase, cellulase and protease in juice squeezed from fresh luohan pine nuts and fresh papaya, then pour it into jam and mix well for enzymolysis. The enzymolysis temperature is 18-28°C and the time is 24 hours. , take the clarified artesian ...

Embodiment 3

[0042] The raw material formula for preparing Luohansong fruit wine, in parts by weight, is: 338 parts of fresh Luohansong fruit, 125 parts of fresh papaya, 25 parts of hawthorn, 119 parts of Codonopsis pilosula, 70 parts of red bean, 4.5 parts of Huoxiang, 4 parts of jujube .

[0043] The preparation steps are:

[0044] (1) Fruit picking: picking Podocarpus fruit that is fully mature, has a strong aroma, no mildew, no rot, no insect damage, and no green fruit;

[0045](2) Jam preparation: take by weighing 338 parts by weight of fresh podocarpus fruit picked and 125 parts by weight of fresh papaya, fresh podocarpus fruit and fresh papaya are cleaned together, sliced ​​and mashed into jam shape;

[0046] (3) Enzymolysis: Dissolve pectinase, cellulase and protease in juice squeezed from fresh luohan pine nuts and fresh papaya, then pour it into jam and mix well for enzymolysis. The enzymolysis temperature is 18-28°C and the time is 24 hours. , take the clarified artesian juice...

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Abstract

The invention relates to the field of foods and beverages, and discloses podocarpus macrophyllus fruit wine and a preparation method thereof. The podocarpus macrophyllus fruit wine is prepared from two fresh fruits of podocarpus macrophyllus fruits and pawpaw and five medicinal and edible traditional Chinese medicines of hawthorns, codonopsis pilosula, small red beans, agastache rugosus and jujubes. The preparation method comprises the following steps: mashing two fresh fruits, performing enzymolysis to obtain self-flowing juice, crushing the hawthorns, the small red beans and the jujubes, performing steaming, preparing liquid medicines from the codonopsis pilosula and the agastache rugosus, mixing the self-flowing juice, the steamed products and the liquid medicines, and performing alcoholic fermentation, distilling, sealing and aging, and blending to obtain the fruit wine. The podocarpus macrophyllus fruit wine opens up a new application of the podocarpus macrophyllus fruits, the fruit wine prepared by the method does not contain any additive, no toxic substance is generated in the preparation process, the operation is simple, and the obtained fruit wine is delicious in taste, bright in color, strong in fruity flavor, rich in nutrition and unique in flavor. The podocarpus macrophyllus fruit wine has the health-care effects of promoting the production of body fluid to relievethirst, tonifying middle-Jiao, benefitting Qi, clearing away heat and toxic materials, maintaining beauty, keeping young, delaying senescence, relieving fatigue, helping sleep and the like, and has wide market application prospects.

Description

technical field [0001] The invention belongs to the field of food and beverage, and in particular relates to a podocarpus fruit wine and a preparation method thereof. [0002] technical background [0003] Podocarpus macrophyllus (Scientific name: Podocarpus macrophyllus (Thunb.) D.Don) is an evergreen coniferous tree with a height of 20m and a diameter at breast height of 60cm. Male cones are spicate and axillary, with several triangular bracts at the base; female cones are solitary in leaf axils, stalked, with a few bracts at the base. Seeds ovoid, round at apex, fleshy aril purple-black with white powder when ripe, seed receptacle fleshy cylindrical, red or purple-red. The flowering period is from April to May, and the seeds mature from August to September. [0004] Podocarpus fruit is the seed support part of Podocarpus pine, which is rich in vitamins, biflavones, alkaloids and other nutrients. The podocarpus fruit is made into medicinal wine and taken, but there is no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026C12G3/024
CPCC12G3/026C12G3/024
Inventor 梁亦龙王允谢永芳赵朝渝
Owner CHONGQING UNIV OF POSTS & TELECOMM
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