Chinese herbal medicine preserved duck egg processing method

A process method, the technology of preserved eggs, applied in the direction of food science, etc., can solve the problems of long production cycle, black and smelly preserved eggs, low nutritional value, etc., and achieve the effects of low cost, improved medicinal value and large storage capacity

Pending Publication Date: 2021-03-30
江苏华荣正泰科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adopting advanced production technology and processing methods of preserved eggs, and designing a new type of pickling pool for sealed storage, solving the probl

Method used

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  • Chinese herbal medicine preserved duck egg processing method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Step 1: Select 100 high-quality fresh duck eggs, screen out duck eggs with no cracks or damage on the surface, clean the surface of the duck eggs with a roller brush machine or manually, and then air dry;

[0028] Step 2: Fully stir and mix plant ash and water, filter to obtain a clean filtrate, put the duck eggs in the filtrate and soak for 6 hours, then take it out and air-dry;

[0029] Step 3: Add the raw materials jasmine, mugwort leaves, and add water to a heating container and boil for 25 minutes. After the traditional Chinese medicine water is cooled to room temperature, first filter out the medicinal residues with a filter cloth, dry or dry the filtered medicinal residues, and use Pulverize into 80 meshes with a pulverizer for use, then add an appropriate amount of fine salt to the Chinese medicinal water and stir evenly, put the screened duck eggs into a new type of pickling pool egg rack filled with Chinese medicinal water and soak for 24 hours, take them out a...

Embodiment 2

[0033] Step 1: Select 100 high-quality fresh duck eggs, screen out duck eggs with no cracks or damage on the surface, clean the surface of the duck eggs with a roller brush machine or manually, and then air dry;

[0034] Step 2: Fully stir and mix plant ash and water, filter to obtain a clean filtrate, put the duck eggs in the filtrate and soak for 7 hours, then take it out and air-dry;

[0035] Step 3: Add the raw materials jasmine, mugwort leaves, and add water to a heating container and boil for 30 minutes. After the Chinese medicinal water is cooled to room temperature, first filter out the medicinal residues with a filter cloth, dry or dry the filtered medicinal residues, and use Pulverize into 80 meshes with a pulverizer for use, then add an appropriate amount of fine salt to the Chinese medicinal water and stir evenly, put the screened duck eggs into a new type of pickling pool egg rack filled with Chinese medicinal water and soak for 28 hours, take them out and dry them...

Embodiment 3

[0039] Step 1: Select 100 high-quality fresh duck eggs, screen out duck eggs with no cracks or damage on the surface, clean the surface of the duck eggs with a roller brush machine or manually, and then air dry;

[0040] Step 2: Use plant ash and water to fully stir and mix, filter to obtain a clean filtrate, put the duck eggs in the filtrate and soak for 8 hours, then take it out and air-dry;

[0041] Step 3 Add the raw materials jasmine, mugwort leaves, and add water to a heating container and boil for 30 minutes. After the Chinese medicine water is cooled to room temperature, first filter out the medicinal residues with a filter cloth, dry or dry the filtered medicinal residues, and grind them with a Machine crushed into 80 mesh for use, then add appropriate amount of fine salt to the Chinese medicinal water and stir evenly, put the screened duck eggs into a new type of pickling pool egg grid rack filled with Chinese medicinal water, soak for 30 hours, take out and dry;

[...

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Abstract

The invention discloses a process method for processing Chinese herbal medicine preserved duck eggs. The preserved duck eggs are prepared by conducting soaking in traditional Chinese medicine water prepared from jasmine flowers and folium artemisiae argyi and adding quick lime, sodium carbonate, edible salt, white vinegar, mashed garlic, plant ash, beer and decoction dreg powder into loess for mixing and processing. An advanced production process and a preserved duck egg processing method are adopted, a novel pickling pool is designed for sealed storage, the problems that preserved duck eggs become black and odorous, the nutritive value is low and the production period is long are solved, and meanwhile the medicinal value of the preserved duck eggs is improved. The preserved duck egg prepared by the method is transparent in egg white and perfectly shaped in yolk, and the processing method disclosed by the invention is free of any additive substances, so that the nutritional ingredientsof the preserved duck egg are effectively increased, and the disease prevention effect is achieved. The method is convenient to operate and free of pollution, the production cost is reduced, sanitation and environmental protection are achieved, and the preserved duck eggs prepared through the method have the fresh scent of jasmine flowers and folium artemisiae argyi, are good in taste and are suitable for people of all ages.

Description

technical field [0001] The invention relates to an egg processing technology, in particular to a process method for processing preserved eggs with Chinese herbal medicine. Background technique [0002] Preserved eggs, also known as preserved eggs, basic eggs, and bien eggs, are egg products that are marinated and processed with related raw materials. Preserved eggs have a long history of processing in my country. According to the records of medical masterpieces, preserved eggs have the effects of removing internal heat, sobering up, treating diarrhea, and neutralizing gastric acid. As a unique food in my country, preserved eggs are attractive in color, attractive in taste and convenient to eat, and are deeply loved by consumers at home and abroad. [0003] Preserved eggs are a kind of egg processing product created by my country, and our country has continuously innovated scientific research on preserved eggs, and has made progress in many aspects. In recent years, domesti...

Claims

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Application Information

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IPC IPC(8): A23L15/00
CPCA23L15/00
Inventor 陈立存陈羽言
Owner 江苏华荣正泰科技发展有限公司
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