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Lung-moistening and cough-relieving lily decocted tea and preparation method thereof

A technology for moistening the lung and relieving cough and lily, which is applied in tea extraction and pre-extraction tea treatment, etc. It can solve the problems of single tea formula and no function of moistening the lung and relieving cough, and achieve the effect of simple preparation process, low cost and improved taste

Pending Publication Date: 2021-04-06
福建省南湖山茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on the existing background technology: the existing tea has a single formula and does not have the functions of nourishing the lungs and relieving coughs, etc.

Method used

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  • Lung-moistening and cough-relieving lily decocted tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] This example proposes a lily sencha with moistening lung and relieving cough, including the following raw materials in parts by mass: 15 parts of Fuqing sencha, 3 parts of Lanhushan black tea, 20 parts of lily, 2 parts of Codonopsis pilosula, 2 parts of red dates, and the rest is water.

Embodiment 2

[0022] This example proposes a lily sencha with moistening lung and relieving cough, including the following raw materials in parts by mass: 20 parts of Fuqing sencha, 8 parts of Lanhushan black tea, 25 parts of lily, 5 parts of Codonopsis pilosula, 5 parts of red dates, and the rest is water.

Embodiment 3

[0024] This example proposes a lily sencha with moistening lung and relieving cough, including the following raw materials in parts by mass: 25 parts of Fuqing sencha, 12 parts of Lanhushan black tea, 30 parts of lily, 6 parts of Codonopsis pilosula, 6 parts of red dates, and the rest is water.

[0025] In this embodiment, a preparation method of lily sencha with moistening lung and relieving cough is also proposed, comprising the following steps:

[0026] S1. Slicing Codonopsis pilosula and red dates, the slice thickness is 0.02-0.05mm;

[0027] S2. Clean and air-dry all the raw materials, and steam the dried raw materials in a pot to soften, the steam softening temperature is 50-60°C, and the steam softening time is 50 minutes;

[0028] S3. After steaming and softening, the raw materials are taken out, and after natural cooling, the tea cake is pressed into a square cube by a compacting mold;

[0029] S4. Put the tea cake into a non-woven bag, and vacuum-pack the packaged t...

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Abstract

The lily flower decocted tea is prepared from the following raw materials in parts by mass: 20-30 parts of lily flowers, 15-25 parts of Fuqing decocted tea, 3-12 parts of langhu mountain black tea, 2-6 parts of codonopsis pilosula, 2-6 parts of red dates and the balance of water. The preparation method comprises the following steps: S1, slicing the codonopsis pilosula and the red dates; S2, cleaning and air-drying the raw materials according to the formula ratio, and steaming the raw materials in a pot to be soft; S3, naturally cooling after steaming to be soft, and pressing into a small-square-block-shaped tea cake; and S4, packaging the tea cake, sterilizing and packaging in vacuum. The decocted tea is reasonable in formula and simple in preparation process, has the effects of helping produce saliva and slake thirst, relieving stasis and reducing phlegm, clearing away heat and toxic materials, tonifying qi and spleen, tonifying and treating deficiency, strengthening body resistance and eliminating evil, tastes sweet, is easier to carry due to small packages, and is worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a lily sencha capable of moistening the lungs and relieving cough and a preparation method thereof. Background technique [0002] Fuqing Sencha is made from the raw material of one bud and two leaves of the tea tree, and is produced through low-temperature micro-fermentation and other processes. It retains the natural substances of the fresh leaves, and contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. It has the characteristics of "refreshing taste, heat-clearing and expectorant, storage-resistant, and decoction-resistant". During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurs, the composition of fresh leaves changes greatly, tea polyphenols are reduced by more than 90%, and new components and aroma substances such as theaflavins and thearubigins are produ...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/14
CPCA23F3/16A23F3/14
Inventor 黄建王瑞国宁芊郝志龙范水生
Owner 福建省南湖山茶业有限公司