Production process of depurinated soybean product

A production process, soybean technology, applied in the production process field of purine-removed soybean products, can solve the problems of decreased taste of soybean products, low removal rate of purine content, low purine content, etc., to increase the edible range, increase the edible range, reduce Effect of Purine Content

Inactive Publication Date: 2021-04-06
CHONGQING HEDELONG FOOD
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a production process of purine-removed soybean products, which has the advantages of low purine content, improved taste, and health-care and stomach-enhancing effects, and solves the problem of soybean products prepared by some current preparation methods. The removal rate of purine content in the medium is low, which leads to the problem that the purine is too high and the taste of soybean products decreases during the process of purine removal

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: A kind of production process of purine-removed soybean products, comprising the following raw materials in weight ratio: 180 parts of high-quality soybeans, 0.05 parts of enzyme preparation, 0.1 part of sodium pyrophosphate, 0.05 part of sodium diacetate, 0.2 part of sodium borate , 0.5 part of sodium chloride, 0.1 part of monovalent metal alkali, 11 parts of seasoning packs, its preparation method comprises the following steps: Step 1, raw material preparation: add an appropriate amount of clear water in the pot, then put the selected high-quality soybeans into the clear water Soak in water, the ratio of clean water and soybeans is 1:4, then heat the water to 20 degrees Celsius, keep the water temperature at 20 degrees Celsius and soak for 2 hours, soak the soybeans until they become soft, then rub them gently with your hands to remove the outer skin of the soybeans, and then Remove the outer skin of the soybeans for later use; step 2, crushing: repeatedly...

Embodiment 2

[0028]Embodiment 2: A kind of production process of purine-removed soybean products, comprising the following raw materials in weight ratio: 195 parts of high-quality soybeans, 0.075 parts of enzyme preparation, 0.2 parts of sodium pyrophosphate, 0.075 parts of sodium diacetate, 0.35 parts of sodium borate , 1.25 parts of sodium chloride, 0.35 part of monovalent metal alkali, 13 parts of seasoning packs, the preparation method comprises the following steps: Step 1, raw material preparation: add an appropriate amount of clear water in the pot, then put the selected high-quality soybeans into the clear water Soak in water, the ratio of clean water and soybeans is 1:4, then heat the water to 25 degrees Celsius, keep the water temperature at 25 degrees Celsius and soak for 2.5 hours, soak the soybeans until soft, then rub them gently with your hands to remove the outer skin of the soybeans, then Remove the outer skin of the soybeans for later use; step 2, crushing: repeatedly rinse...

Embodiment 3

[0029] Embodiment 3: A kind of production process of purine-removed soybean products, comprising the following raw materials in weight ratio: 210 parts of high-quality soybeans, 0.1 part of enzyme preparation, 0.3 part of sodium pyrophosphate, 0.5 part of sodium diacetate, 0.5 part of sodium borate , 2 parts of sodium chloride, 0.6 part of monovalent metal alkali, 15 parts of seasoning packs, its preparation method comprises the following steps: Step 1, raw material preparation: add an appropriate amount of clear water in the pot, then put the selected high-quality soybeans into clear water Soak in water, the ratio of clean water and soybeans is 1:4, then heat the water to 30 degrees Celsius, keep the water temperature at 30 degrees Celsius and soak for 3 hours, soak the soybeans until they become soft, then rub them gently with your hands to remove the outer skin of the soybeans, and then Remove the outer skin of the soybeans for later use; step 2, crushing: repeatedly rinse t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a production process of a depurinated soybean product, belonging to the technical field of soybean product production. The production process of the depurinated soybean product comprises the following steps: preparing raw materials including in parts by weight, 180-210 parts of high-quality soybeans, 0.05-0.1 part of an enzyme preparation, 0.1-0.3 part of sodium pyrophosphate, 0.05-0.1 part of sodium diacetate, 0.2-0.5 part of sodium borate, 0.5-2 parts of sodium chloride, 0.1-0.6 part of monovalent metal alkali and 11-15 parts of a seasoning packet; crushing all the raw materials except the seasoning packet; conducting depurinating; adding the seasoning packet for seasoning; and carrying out drying and packaging. According to the invention, the added seasoning packet contains cherries which contain a large amount of protein and can promote the digestion of eaters; celery seeds in the seasoning packet have a certain effect of relieving gout and arthritis; and with the seasoning packet, the taste of the soybean product can be improved, the situation that the taste of soybeans is reduced in the depurination process of the soybeans is prevented, nutritional ingredients of the soybean product are enriched, the edible effect of the soybean product is improved, and the content of purine in bodies of people with high uric acid and gout can be effectively controlled.

Description

technical field [0001] The invention relates to the technical field of soybean product production, in particular to a production process of depurinated soybean product. Background technique [0002] Purine is the main component of nucleic acid and widely exists in soybean products. Soy products can not only help digestion, but also promote human hematopoiesis. However, soybean products contain a large amount of purine, which is difficult for hyperuricemia and gout patients to eat, but existing Soybean products are generally soaked in warm water to remove a small amount of purines. There are still a lot of purines in the soybean products produced in this way, and the purine removal efficiency is low. In addition, some soybean products are depurines and hydrochloric acid is added to remove the purines in soybeans. Purine can reach 70%, but this way makes the mouthfeel of the soybean product of the product seriously drop, and it is difficult for the majority of edible people to...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/45
CPCA23C20/025
Inventor 王时元
Owner CHONGQING HEDELONG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap