Pleurotus geesteranus industrial cultivation method

A cultivation method and technology of Xiuzhen mushroom, applied in mushroom cultivation, cultivation, plant cultivation and other directions, can solve the problems of large seasonal influence, high production cost, uneven commodity quality, etc., achieve low price, improve commodity properties, and increase the proportion. Effect

Inactive Publication Date: 2021-04-13
CHONGQING ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a method for industrial cultivation of chrysanthemum, which has the advantages of large-scale, intelligent and annual planting of chrysanthemum, improved production efficiency and economic benefits, and solves the problem of the current cultivation method of chrysanthemum. It is still mainly cultivated by traditional farmers, which is greatly affected by seasons, high production costs and uneven product quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for industrial cultivation of pear mushrooms, comprising the following steps:

[0023] 1) Mycelium cultivation: After the porphyria mushrooms are inoculated, the mycelium is cultivated first. The method of growing porridge is to use a grid frame or a shelf to grow bacteria, and the temperature in the cultivation room is kept at 23°C. CO 2 The concentration is controlled at 1950ppm, CO 2 Concentration control method adopts carbon dioxide sensor for CO 2 The concentration is sensed, and the CO is increased or decreased according to the detected concentration 2 , the air relative humidity is 55%, the control method of the air relative humidity is detected by a humidity sensor, and the humidity is adjusted by an ultrasonic atomizing humidifier, cultivated in the dark, checked once every 7 days during the cultivation process, and the polluted bacteria bags are picked out in time, And do harmless treatment immediately, cultivate under the above conditions for 30 d...

Embodiment 2

[0028] A method for industrial cultivation of pear mushrooms, comprising the following steps:

[0029] 1) Mycelium cultivation: After the mushroom packs are inoculated, the mycelium is cultivated first. The method of growing the mushrooms is to use a grid frame or a shelf to grow the bacteria. The temperature in the cultivation room is kept at 24°C, CO 2 The concentration is controlled at less than 2000ppm, CO 2 Concentration control method adopts carbon dioxide sensor for CO 2 The concentration is sensed, and the CO is increased or decreased according to the detected concentration 2 , the air relative humidity is 60%, the control method of the air relative humidity is detected by the humidity sensor, and the humidity is adjusted by the ultrasonic atomizing humidifier, the light intensity is 0, and the inspection is carried out every 6 days during the cultivation process, and the polluted bacteria are picked out in time bag, and immediately do harmless treatment, cultivated ...

Embodiment 3

[0034] A method for industrial cultivation of pear mushrooms, comprising the following steps:

[0035] 1) Mycelium cultivation: After the mushroom packs are inoculated, the hyphae are cultivated first. The method of growing the mushrooms is to use a grid frame or a layer rack to grow the bacteria. The temperature in the cultivation room is kept at 25°C, CO 2 The concentration is controlled at less than 2050ppm, CO 2 Concentration control method adopts carbon dioxide sensor for CO2 The concentration is sensed, and the CO is increased or decreased according to the detected concentration 2 , the air relative humidity is 65%, the control method of the air relative humidity adopts the humidity sensor to detect, and adopts the ultrasonic atomizing humidifier to adjust the humidity, the light intensity is 0 (dark cultivation), check once every 5 days in the cultivation process, pick in time Take out the polluted fungus bags, and do harmless treatment immediately. After culturing for...

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PUM

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Abstract

The invention discloses a pleurotus geesteranus industrial cultivation method. The pleurotus geesteranus industrial cultivation method comprises the following steps of 1) mycelium culture, specifically, keeping the air temperature of a culture room at 24 + / -1 DEG C, controlling the CO2 concentration to be less than 2000 ppm+ / -50 ppm, enabling the air relative humidity to be 60%+ / -5%, and enabling the illumination intensity to be 0; 2) standardized bud pressing, specifically, rising the temperature to 24+ / -1 DEG C, removing a lantern ring, spraying atomized water to a bag opening, opening for ventilation to control the CO2 concentration to be less than or equal to 1000 ppm+ / -50 ppm, and starting humidification; (3) fruiting management, specifically, the atomized water is supplemented to the bag opening after the pileus diameter reaches 1.5 cm, the CO2 concentration is kept to be smaller than or equal to 1000 ppm+ / -50 ppm, the temperature is 22 DEG C+ / -1 DEG C, the air humidity is 80%+ / -5%, and after 24 hours, the pileus diameter reaches 4 cm; and 4) management in a period from ending of one flush of the pleurotus geesteranus to forming of another flush of the pleurotus geesteranus, specifically, after each flush of pleurotus geesteranus is harvested, timely cleaning pleurotus geesteranus roots, supplementing the atomized water to the bag opening, raising the temperature to 24 DEG C, reducing the air humidity to 70%, and culturing fungi for 10-15 days, and performing bud pressing and fruiting management of the next flush of pleurotus geesteranus according to the steps 2) and 3). According to the method, the commodity traits of a pleurotus geesteranus product can be significantly improved so as to improve the A-grade pleurotus geesteranus ratio.

Description

technical field [0001] The invention relates to the technical field of pear mushroom planting, in particular to a method for industrialized cultivation of pear mushrooms. Background technique [0002] Pleurotus genus belongs to the Phylum Fungi, Basidiomycetes, Agaricaceae, Pleurotaceae, and Pleurotus. It is one of the rare edible fungi with a wide cultivation area in recent years. At present, the cultivation method of Pleurotus edodes is still mainly cultivated by traditional farmers, which is affected by the seasons. Larger, higher production costs and difficult to guarantee the quality of Xiuzhen mushrooms. Compared with farmer cultivation, industrial production can achieve large-scale, intelligent, and annual planting, and improve production efficiency and economic benefits. [0003] In order to further improve the technical level of the industrial cultivation of Pleurotus erodes, and realize green, high-yield and high-quality, the present invention mainly relates to the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00
CPCA01G18/00
Inventor 韦静宜陈红霞龙琦胡玮田时炳郭军
Owner CHONGQING ACAD OF AGRI SCI
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