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Ruaner pear paste and preparation technology thereof

A technology of Ruan'er pear and nutritional components, which is applied in the field of Ruan'er pear paste and its preparation technology, can solve problems such as eating troubles, and achieve the effects of long shelf life, improved nutritional value, and easy storage

Pending Publication Date: 2021-04-13
皋兰杰慕农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since Ruaner pears need to be naturally thawed in a warm place before they can be eaten, it is troublesome to eat. Therefore, providing an easy-to-eat Ruaner pear paste is of great significance for the publicity and promotion of Ruaner pears

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of Ruan'er pear paste according to the present invention comprises the following formula raw materials in weight ratio: 1300 parts of Ruan'er pear, 20 parts of Chuanbei, 20 parts of Luo Han Guo, 24 parts of loquat leaves, 20 parts of honeysuckle, 20 parts of licorice, wheat 20 parts of winter, 24 parts of rock sugar.

[0023] A kind of preparation technology of soft pear cream, comprises the steps:

[0024] S1: Raw material extraction and cellaring: pick the fresh fruit of Ruaner pear and store it in a cool place in the south of the storage warehouse, and rely on the sun in the morning and evening for continuous heating and saccharification. The saccharification time of this stage is 45 days, and then Ruaner pears are stored in the storage warehouse at minus 8-15°C for 30 days, so that the fresh fruit of Ruaner pears can be fully saccharified. After saccharification, the pulp of Ruaner pears is fermented and softened, and the fruit taste becomes sweeter;

[0025...

Embodiment 2

[0032] A kind of Ruan'er pear paste according to the present invention comprises the following formulation raw materials in weight proportions: 1200 parts of Ruan'er pear, 17 parts of Chuanbei, 16 parts of Luo Han Guo, 21 parts of loquat leaves, 16 parts of honeysuckle, 18 parts of licorice, wheat 17 parts of winter, 20 parts of rock sugar.

[0033] A kind of preparation technology of soft pear cream, comprises the steps:

[0034] S1: Raw material extraction and cellaring: pick the fresh fruit of Ruaner pear and store it in a cool place in the south of the storage warehouse, and rely on the sun in the morning and evening for continuous heating and saccharification. The saccharification time of this stage is 45 days, and then Ruaner pears are stored in the storage warehouse at minus 8-15°C for 30 days, so that the fresh fruit of Ruaner pears can be fully saccharified. After saccharification, the pulp of Ruaner pears is fermented and softened, and the fruit taste becomes sweeter...

Embodiment 3

[0042] A kind of Ruan'er pear paste according to the present invention comprises the following formulation raw materials in weight proportions: 1500 parts of Ruan'er pear, 22 parts of Chuanbei, 21 parts of Luo Han Guo, 26 parts of loquat leaves, 26 parts of honeysuckle, 21 parts of licorice, wheat 22 parts of winter, 26 parts of rock sugar.

[0043] A kind of preparation technology of soft pear cream, comprises the steps:

[0044]S1: Raw material extraction and cellaring: pick the fresh fruit of Ruaner pear and store it in a cool place in the south of the storage warehouse, and rely on the sun in the morning and evening for continuous heating and saccharification. The saccharification time of this stage is 45 days, and then Ruaner pears are stored in the storage warehouse at minus 8-15°C for 30 days, so that the fresh fruit of Ruaner pears can be fully saccharified. After saccharification, the pulp of Ruaner pears is fermented and softened, and the fruit taste becomes sweeter;...

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PUM

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Abstract

The invention discloses a Ruaner pear paste and a preparation technology thereof, and belongs to the technical field of health care foods and preparation technologies thereof. The Ruaner pear paste comprises the following formula raw materials in parts by weight: 1200-1500 parts of Ruaner pears, 16-22 parts of Fritillaria cirrhosa, 16-22 parts of siraitiae fructus, 20-26 parts of folium eriobotryae, 16-22 parts of lonicerae japonica flos, 16-22 parts of glycyrrhizae radix, 16-22 parts of radix ophiopogonis and 20-26 parts of rock candy. The preparation technology of the Ruaner pear paste comprises the following steps of: S1: picking raw materials, and carrying out cellaring; S2: analyzing active ingredients; S3: processing raw materials; S4: carrying out blending; S5: carrying out extracting, purifying and concentrating; S6: carrying out sterilizing and canning; and S7: inspecting a finished product. Since the preparation technology, which is disclosed by the invention, of the Ruaner pear paste is adopted to prepare the Ruaner pear paste, the Ruaner pear paste can keep the unique taste of the Ruaner pear paste, and can be conveniently eaten, the paste body is full of mobility and is pleasant in a sour and sweet degree, and the Ruaner pear paste has the efficacy of clearing away heat and toxic materials, moistening dryness, relieving cough, promote the secretion of saliva or body fluid, reducing phlegm, moistening the body, removing diseases and the like, has a long expiration date and can be easily preserved.

Description

technical field [0001] The invention belongs to the technical field of health care food and its preparation process, and in particular relates to a soft pear paste and its preparation process. Background technique [0002] Gaolan Ruaner pears are also called frozen pears and perfumed pears. After being picked in late autumn every year, they are saccharified and blackened in the cold winter in the northwest. This is the unique way to eat Gaolan Ruaner pears, and it has become a special delicacy for the local people in severe winters. On July 22, 2015, the former Ministry of Agriculture of the People's Republic of China approved the implementation of national agricultural product geographical indication registration protection for "Gaolan Ruaner Pear". The fruit of "Gaolan Ruaner Pear" is nearly round, with a single diameter of 4-7 cm and a single fruit weight of 100-200 grams. It matures in late autumn and early winter. When first picked, the peel is yellowish with green, gr...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/105A23L33/125
CPCA23L19/09A23L33/105A23L33/125A23V2002/00A23V2250/21A23V2200/30
Inventor 杨珊珊
Owner 皋兰杰慕农业科技有限公司
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