Stir-frying method of phoenix snow tea

Abstract

The invention discloses a stir-frying method of phoenix snow tea. The stir-frying method comprises the following steps: picking tea leaves, performing airing, stir-frying the tea leaves, performing natural cooling, performing rolling, performing drying and forming the tea. By adopting picking and sun-withering processes, green grass gas released by the tea leaves can be fully preserved, and high-temperature and low-temperature stir-frying and low-temperature stir-frying are adopted until the leaves become dark green from fresh green and are free of red stems and red leaves, the leaves are soft, the tender stems are constantly broken, the leaves are pinched into balls and slightly elastic, green smell disappears, fragrance is exposed, activity of oxidase and hydrolase can be inhibited through high-temperature stir-frying, conversion of flavonoid glycoside components can be reduced by destroying activity of enzyme, and activity of oxidase and hydrolase can be inhibited through hydrolysis and high-temperature stir-frying of flavonoid glycoside components; and destroying enzyme activity not only can reduce conversion of flavonoid glycosides, but also can inhibit hydrolysis. The fried phoenix snow tea is easy to shape into balls, the color is green or white, the tea soup is yellow and bright, the fragrance is high in purity, the tea soup is thick and mellow, the sweet aftertaste lasts for a long time, the leaf bottom is yellow and bright, the product quality is improved, and the processing effect is improved.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a method for frying Phoenix snow tea. Background technique [0002] Phoenix snow tea, also known as rattan tea, is mainly produced in Guangdong, Jiangxi, Enshi in Hubei, Guiping, Pingnan, Longlin in Guangxi, Jianghua, Huaihua, Hengyang in Hunan, Jianhua in Fujian, etc. in the south of the Yangtze River Basin in my country. Ning, Nanjing, Wuyishan and other places, except for the discovery of rattan tea in Southeast Asian countries, this plant is rarely found in other countries in the world. Vine tea has strong ecological adaptability, likes temperature and humidity, and can grow in sandy loam or light clay loam rich in organic matter as long as it is acidic to weakly alkaline, that is, pH 5.5-7.5. With the in-depth understanding of the pharmacological and nutritional physiological functions of tea, people cultivate this plant in more and more places, and its distribution area is als...

AI Technical Summary

Problems solved by technology

[0003] The traditional Fenghuang snow tea has an unattractive appearance, rough and astringent taste, green aroma, strong strange taste, and yellow soup color. Many consumers are not used to it, which greatly limits the promotion and consumption of rattan tea products.