Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pleurotus geesteranus biscuits and preparation method thereof

A technology of oyster mushroom biscuit and oyster mushroom, which is applied in oyster oyster biscuit and its preparation field, can solve the problems of high sugar content, single nutrition, and few health care functions, and achieve high nutritional value, good taste, and the effect of controlling metabolism

Pending Publication Date: 2021-04-30
福建省创味食品有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of biscuits on the existing market, they have single nutrition, few health care functions, and high sugar content. Many people, such as children, the elderly, and patients with chronic diseases, have limited diets and cannot meet people's needs for taste and health care. Biscuits with good taste, high nutrition and certain health care are more and more favored by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of oyster mushroom biscuit, which is made from the following raw materials in the weight ratio: 300 grams of cornstarch, 100 grams of oyster mushroom powder, 200 grams of low-gluten flour, 100 grams of powdered sugar, 300 grams of butter, 4 grams of salt, and 50 grams of water and 2 boiled egg yolks.

[0025] Preferably, the pseudomonas powder is made by drying fresh psoriasis and then grinding them into powder; specifically, harvesting fresh psoriasis for selection, rejecting defective products, directly drying, freshly picked Xiuzhen mushrooms are generally clean and do not need to be cleaned. They can be directly dried to retain their nutrients as much as possible; after drying, they can be ground into powder with a grinder. The pear mushroom powder obtained after grinding is sieved with a 200-mesh sieve, so that the fineness range of the prickly pear powder is 100-200 mesh.

Embodiment 2

[0027] A kind of preparation method of above-mentioned pear mushroom biscuit, prepare according to the following steps:

[0028] (1) Harvest fresh pear mushrooms, screen out the high-quality products and directly dry them. After drying, they are crushed, ground and sieved to obtain pear mushroom powder;

[0029] (2) Weigh 300 grams of cornstarch, 100 grams of mushroom powder, 200 grams of low-gluten flour, 100 grams of powdered sugar, 300 grams of butter, 4 grams of salt and 50 grams of water according to the raw material formula, and prepare two boiled egg yolks;

[0030] (3) After softening the butter, add powdered sugar and salt and stir evenly to obtain an emulsified slurry for later use;

[0031] (4) Stir and mix cornstarch, mushroom powder and low-gluten flour;

[0032] Add it into the emulsified slurry and stir evenly to obtain a dough;

[0033] (5) Crush the boiled egg yolk, add it to the mixed powder in step (4), and add the emulsified slurry and water to stir and m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Finenessaaaaaaaaaa
Login to View More

Abstract

The invention relates to a pleurotus geesteranus biscuits and a preparation method thereof. The preparation method comprises the following steps of harvesting pleurotus geesteranus, making the harvested pleurotus geesteranus into powder, weighing 300g of corn starch, 100g of pleurotus geesteranus powder, 200g of low-gluten flour, 100g of powdered sugar, 300g of butter, 4g of salt and 50g of water, preparing two cooked egg yolks, performing mixing and stirring, kneading dough, rolling the dough into wrappers, performing roll mark forming, and baking in an oven to obtain the product. The pleurotus geesteranus powder is added into the biscuit, so that the biscuit is high in nutritional value and good in taste, and the health-care value of the noodles is improved.

Description

technical field [0001] The invention relates to the technical field of food processing technology, in particular to a pear mushroom biscuit and a preparation method thereof. Background technique [0002] With the development of social economy and people's increasing attention to health, the requirements for biscuits are gradually increasing, especially in terms of taste, nutrition and special health care functions. Although there are many types of biscuits on the existing market, they have single nutrition, few health care functions, and high sugar content. Many people, such as children, the elderly, and patients with chronic diseases, have limited diets and cannot meet people's needs for taste and health care. Biscuits with good taste, high nutrition and certain health care are more and more favored by consumers. [0003] Xiuzhen mushroom is not only delicious, but also rich in nutrition. The polysaccharide contained in it is considered to have the function of anti-tumor h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 杨书清
Owner 福建省创味食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com