Functional-oligosaccharide-containing saccharose-free hawthorn coils, preparation method therefor and application of functional-oligosaccharide-containing saccharose-free hawthorn coils

A technology of oligosaccharides and xylooligosaccharides, which is applied in the food field, can solve the problems of improving constipation and obesity, there is no sucrose-free hawthorn fruit peel, no sucrose-free candy peel, etc., to prevent constipation and obesity, and reduce serum triglycerides Ester and cholesterol, and the effect of proliferating intestinal probiotics

Pending Publication Date: 2021-05-04
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In summary, it is found that there is no sucrose-free hawthorn papaya with functional oligosaccharides as the main raw material, and there is no report that sucrose-free paeonol can improve constipation and obesity

Method used

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  • Functional-oligosaccharide-containing saccharose-free hawthorn coils, preparation method therefor and application of functional-oligosaccharide-containing saccharose-free hawthorn coils
  • Functional-oligosaccharide-containing saccharose-free hawthorn coils, preparation method therefor and application of functional-oligosaccharide-containing saccharose-free hawthorn coils
  • Functional-oligosaccharide-containing saccharose-free hawthorn coils, preparation method therefor and application of functional-oligosaccharide-containing saccharose-free hawthorn coils

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Example 1 100% xylo-oligosaccharides to prepare functional oligosaccharides Danpi

[0042] A kind of cane-free candy paeonol containing functional xylo-oligosaccharide is made from the following raw materials in proportion by weight:

[0043] Hawthorn fruit 100 parts by weight

[0044] 60 parts by weight of water

[0045] Xylooligosaccharide 70 parts by weight

[0046] Further, a preparation method of sucrose-free candy paeonol containing functional xylo-oligosaccharides comprises the following steps:

[0047] (1) Fruit washing: remove rotten and mildewed hawthorn fruits, wash and drain;

[0048] (2) Deployment: add xylooligosaccharide to water, add hawthorn fruit after fully dissolving;

[0049] (3) Cooking: Pour the blended materials into a pressure cooker (with a pressure of 70kpa), add 300 parts by weight of water, and cook for 20 minutes;

[0050] (4) Deseeding and beating: mash the cooking material, pour it into a mud press and squeeze it to obtain fruit pulp...

Embodiment 2

[0056] Example 2 100% konjac mannan oligosaccharides to prepare functional oligomeric candy Danpi

[0057] A kind of cane-free candy paeonol containing functional konjac mannan oligosaccharide is made from the following raw materials in proportion by weight:

[0058] Hawthorn fruit 100 parts by weight

[0059] 60 parts by weight of water

[0060] Konjac mannan oligosaccharide 70 parts by weight

[0061] The preparation method of a cane-free candy bark containing functional konjac mannan oligosaccharides provided in Example 2 is basically the same as that provided in Example 1, except that xylooligosaccharides are replaced by konjac mannan oligosaccharides.

Embodiment 3

[0062] Example 3 50% xylooligosaccharide + 50% xylitol compound preparation of functional oligosaccharide Danpi

[0063] A kind of cane-free candy paeonol containing functional xylo-oligosaccharide is made from the following raw materials in proportion by weight:

[0064]

[0065] A kind of sucrose-free candy cortex containing functional xylooligosaccharides provided in Example 3 is basically the same as the preparation method provided in Example 1, except that xylooligosaccharides and xylitol are compounded as sucrose substitutes, And the compounding ratio is 1:1, the cooking time is 25min, the upper and lower fire temperature of the oven is 65℃, and the baking time is 7.5h.

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Abstract

The invention discloses functional-oligosaccharide-containing saccharose-free hawthorn coils, a preparation method therefor and application of the functional-oligosaccharide-containing saccharose-free hawthorn coils. In view of the current situation that the traditional hawthorn coils are too high in saccharose content, functional oligosaccharides are selected or are compounded with xylitol so as to replace saccharose, and the functional-oligosaccharide-containing saccharose-free hawthorn coils are prepared according to production process flows of the traditional hawthorn coils. The hawthorn coils disclosed by the invention have the functions that constipation and obesity preventing effects of the hawthorn coils are surveyed by taking diphenoxylate-hydrochloride-induced mouse constipation models and high-fat high-fructose feed induced mouse obesity models, and the action of improving defecation parameters of constipation mice and regulating lipid metabolism of obese mice is more remarkable (P is smaller than 0.05). In summary, the hawthorn coils provided by the invention are saccharose-free, are suitable for being properly eaten by people suffering from hyperglycemia, hyperlipemia and hypertension and have the functions of preventing constipation and obesity.

Description

technical field [0001] The invention belongs to the field of food, and relates to a cane-free candy paeonol containing functional oligosaccharides, a preparation method and application thereof. Background technique [0002] Hawthorn (Crataegus pinnatifida Bunge) is a plant of the Rosaceae Hawthorn genus. It is rich in nutrients and contains functional factors such as hawthorn polysaccharides, hawthorn fruit acid, hawthorn total flavonoids, and vitamin C (Zhang et al., Hebei Journal of Forestry and Orchard Research, 2009). Hawthorn is widely used in the food industry, among which candied hawthorn foods represented by fruit peel and hawthorn jelly are especially popular among consumers. However, the white granulated sugar (sucrose) content of Guodan skin is as high as more than 50%, and the characteristics of being easily digested by the intestinal tract lead to a series of health risks such as constipation, obesity, high blood pressure, diabetes, and dental caries (Gundogdu e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/38A23G3/36
CPCA23G3/48A23G3/42A23G3/38A23G3/364A23V2002/00A23V2200/132A23V2200/16A23V2200/30A23V2200/32A23V2200/332A23V2250/28A23V2250/6422
Inventor 江正强李涛李莹徐力涵李志民刘军
Owner CHINA AGRI UNIV
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