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37results about How to "Lower serum triglycerides" patented technology

Chinese medicinal composition for treating hyperlipemia and preparation thereof

The invention relates to a drug for treating hyperlipidemia and a preparation method thereof. The drug is prepared by the following pharmaceutical raw materials: ginkgo leaf, hawthorn leaf, cassia seed, turmeric root-tuber, Mongolian snakegourd root, danshen root, sanchi, oriental waterplantain rhizome and prepared tuber fleeceflower root. The preparation steps thereof are as follows: 1) the sanchi is taken and smashed into fine powder, the ginkgo leaf and the hawthorn leaf are additionally taken and smashed into coarse powder, the percolation is carried out, percolate is collected, the recovery of ethanol with the reduced pressure is carried out, then the dilution, the removal of pigments and the separation of a water layer are carried out, ethyl acetate is used for shaking extraction, and the ethyl acetate is recovered with the reduced pressure from extract liquid and concentrated till the ethyl acetate is dry; 2) the cassia seed, the turmeric root-tuber, the Mongolian snakegourd root, the danshen root, the oriental waterplantain rhizome and the prepared tuber fleeceflower root are taken, 80 percent ethanol is used for reflux for two times, filtrate is merged, and the ethanol is recovered and vacuum-concentrated to a clear paste with the relative density of 1.40 and the temperature of 50 DEG C; and 3) the various medicine residues after the ethanol extraction are merged, then water is added for carrying out three times of decoction, decocted liquid is merged and filtered, then the standing is carried out, supernatant fluid is taken and concentrated to a thick paste, an extract of the step 2 and the sanchi powder are further added for even mixing, the mixture is dried at the temperature of 60 DEG C and then ground to the fine powder with 100 meshes, and the packaging into capsules with 0.5g is finally carried out for preparation.
Owner:肖永雪

Chinese medicine composition for curing hyperlipemia, cerebral arteriosclerosis and ischemic apoplexy and method of preparing the same

The present invention provides a chinese medicinal composition for curing hyperlipemia, cerebral arteriosclerosis and ischemic apoplexy and method of preparing the same. The chinese medicinal composition is composed of components as follows: ginseng 150-800 weight parts, prepared fleece-flower root 2300-9200weight parts, safflower 650-2600weight parts, hawkthorn 1350-5400 weight parts, epimedium 1350-5400 weight parts, ginseng leaves 1000-4000 weight parts, grassleaved sweetflag 650-2600 weight parts, notoginseng 330-1320 weight parts, chuanxiong rhizome 750-3000 weight parts, salvia root 2000-8000 weight parts, mistletoe 1350-5400 weight parts, root of kudzu vine 1800-7200 weight parts, buffalo horn 4000-16000 weight parts, borneol 10-40 weight parts. Composition of the present invention is to supplement qi and activate blood circulation, disperse blood stasis and dredge collateral, regain consciousness, tranquilization and intelligence development, auxiliary nourishing the liver and kidney, regulating the spleen and stomach; complementing without dryness, running without losing, soft and moist with profit, without harm of cool, warm and dry, approaching objective of curing both deficiency and excess.
Owner:广东宏兴集团股份有限公司宏兴制药厂

Production method of red-yeast glutinous rice wine

The invention discloses a production method of red-yeast glutinous rice wine. The production method comprises the following production steps of (1), weighing and taking glutinous rice, cleanly washingby using clear water, and soaking for 1 to 3 hours by using clear water; (2), well streaming the glutinous rice, so as to obtain steamed glutinous rice; (3), cooling the well steamed glutinous rice to 35 to 38 DEG C; (4), taking sweet wine yeast, and melting by using warm boiled water at 38 DEG C or less for later use; (5), crosswise mixing red yeast with the cooled steamed glutinous rice together, wherein the weight ratio of the red yeast to the glutinous rice is (1 to 4) to 10; (6), pouring the well mixed red yeast and the steamed glutinous rice into a vat, sprinkling by using the melted sweet wine yeast, afterwards, sealing, fermenting for 12 to 24 hours, then adding rice wine brewed by a pure grain, putting the vat at a shady, cool and dry place, standing, sealing and fermenting for 60 to 200 days; (7), filtering fermented matters in the vat, taking liquid, passing inspection, bottling and sealing, so that a product can be obtained. The red-yeast glutinous rice wine is simple in production process and low in production cost, and has the functions of strengthening the spleen, eliminating stomach dryness, activating blood circulation to dissipate blood stasis, warming uterus fordispelling cold, maintaining beauty and keeping young.
Owner:曾海超

Traditional Chinese medicine compound for treating hyperlipidaemia, cerebral arteriosclerosis and ischemic stroke and preparation method thereof

The invention provides a traditional Chinese medicine compound for treating hyperlipidaemia, cerebral arteriosclerosis and ischemic stroke and a preparation method thereof. The traditional Chinese medicine compound provided by the invention comprises the following components in parts by weight: 150-600 parts of ginseng, 2300-9200 parts of prepared polygonum multiflorum, 650-2600 parts of safflower, 1350-5400 parts of hawthorn, 1350-5400 parts of epimedium herb, 1000-4000 parts of ginseng leaf, 650-2600 parts of rhizoma acori graminei, 330-1320 parts of pseudo-ginseng, 750-3000 parts of ligusticum wallichii, 2000-8000 parts of the root of red-rooted salvia, 1350-5400 parts of parasitic loranthus, 1800-7200 parts of the root of kudzu vine, 4000-16000 parts of cornu bubali and 10-40 parts of borneol. The formula of the traditional Chinese medicine compound provided by the invention has the efficacies of tonifying qi, invigorating blood circulation, eliminating blood stasis, activating collaterals, refreshing brain, restoring consciousness, calming nerves, developing intelligence, nourishing liver and kidneys and regulating spleen and stomach; the whole body is nourished and does not generate dryness; the collaterals are smooth but not loose; the whole body have smoothness in softness and moistness; the defects of coldness and dryness-heat do not exist; and the purposes of virtually and actually treating both the symptoms and root causes are reached.
Owner:广东宏兴集团股份有限公司宏兴制药厂

Preparation method of red yeast rice and glutinous rice wine with blood circulation activating and kidney tonifying effects

The invention relates to a preparation method of red yeast rice and glutinous rice wine with blood circulation activating and kidney tonifying effects. The preparation method comprises the following steps of (1) respectively weighing black glutinous rice and white glutinous rice, cleaning by clean water, and soaking by clean water for 1 to 3h; (2) respectively steaming the black glutinous rice andthe white glutinous rice, so as to obtain steamed glutinous rice; (3) airing the steamed glutinous rice to the temperature of 35 to 38 DEG C; (4) weighing sweat distiller's yeast, and dissolving by warm boiled water for further use; (5) mixing and stirring the red yeast rice and the aired glutinous rice according to a weight ratio of (1 to 4):10; (6) pouring the mixed red yeast rice and steamed glutinous rice into a jar, spraying the dissolved sweat distiller's yeast, sealing and fermenting for 12 to 24h, adding pure grain-brewed rice wine, placing the jar in a shady dry area, standing, and sealing and fermenting for 60 to 200 days; (7) filtering fermenting matter in the jar, obtaining filtrate, and bottling and sealing after the filtrate is qualified in inspection, so as to obtain the product. The preparation method of the red yeast rice and glutinous rice wine has the advantages that the preparation technology is simple, the preparation cost is low, and the effects of activating blood circulation and removing blood stasis as well as tonifying spleen and invigorating Qi are realized.
Owner:曾海超

Production method of monascus glutinous rice wine containing dietary fibers

The invention discloses a production method of monascus glutinous rice wine containing dietary fibers. The production method includes the steps of weighing and obtaining sticky rice, using clean waterto clean the sticky rice, and soaking the sticky rice for 1-3 hours; steaming the sticky rice till the sticky rice is cooked well, extinguishing the fire and braising the sticky rice for 10-20 minutes to obtain glutinous rice; cooling the cooked glutinous rice till the temperature of the glutinous rice is 35-38 DEG C; blending monascus with the cooled glutinous rice; putting the glutinous rice blended with monascus into a vat, carrying out sealed fermentation for 12-24 hours, then adding rice wine brewed by pure grains into the vat, putting the vat still in a shady cool dry place for sealed fermentation for 60-200 days, and controlling the temperature at 28-35 DEG C, wherein the weight ratio of the added rice wine brewed by the pure grains to the glutinous rice is (2-3):(4-5); filtering fermented substances in the vat to obtain a filtrate, and bottling the filtrate after the filtrate successfully passes examination to obtain a finished product. The monascus glutinous rice wine is simple in production process, low in production cost, capable of maintaining original medicinal effects of monascus and abundant in dietary fiber.
Owner:曾海超

Production method of red starter and glutinous rice wine with effects of promoting blood circulation to remove blood stasis and promoting lochia discharge

A production method of red starter and glutinous rice wine with effects of promoting blood circulation to remove blood stasis and promoting lochia discharge comprises the following production steps: (1) glutinous rice is weighed, washed with clear water and soaked for 1-3 h; (2) the glutinous rice is steamed and then braised for 10-20 min after heat is turned off, and glutinous rice meal is obtained; (3) the steamed glutinous rice meal is air-cooled to 35-28 DEG C; (4) a red starter is blended with the air-cooled glutinous rice meal; (5) the red starter and glutinous rice meal blend is pouredinto a jar and subjected to sealed fermentation for 12-24 h, then rice wine made from pure grains is added, and sealed fermentation is performed for 60-200 d; (6) a fermented material in the jar is filtered, a filtrate is taken, and a wine liquid is obtained after inspection qualification; (7) treated medicinal materials are added to the wine liquid and soaked in a sealed manner for 120-365 d; (8)the wine liquid is separated from the medicinal materials, the wine liquid obtained through separation is bottled and sealed, and a product can be obtained. The production method of the red starter and glutinous rice wine is simple and has the effects of promoting blood circulation to remove blood stasis and promoting lochia discharge, production cost is low, and original efficacy of the red starter can be maintained.
Owner:曾海超

Functional-oligosaccharide-containing saccharose-free hawthorn coils, preparation method therefor and application of functional-oligosaccharide-containing saccharose-free hawthorn coils

The invention discloses functional-oligosaccharide-containing saccharose-free hawthorn coils, a preparation method therefor and application of the functional-oligosaccharide-containing saccharose-free hawthorn coils. In view of the current situation that the traditional hawthorn coils are too high in saccharose content, functional oligosaccharides are selected or are compounded with xylitol so as to replace saccharose, and the functional-oligosaccharide-containing saccharose-free hawthorn coils are prepared according to production process flows of the traditional hawthorn coils. The hawthorn coils disclosed by the invention have the functions that constipation and obesity preventing effects of the hawthorn coils are surveyed by taking diphenoxylate-hydrochloride-induced mouse constipation models and high-fat high-fructose feed induced mouse obesity models, and the action of improving defecation parameters of constipation mice and regulating lipid metabolism of obese mice is more remarkable (P is smaller than 0.05). In summary, the hawthorn coils provided by the invention are saccharose-free, are suitable for being properly eaten by people suffering from hyperglycemia, hyperlipemia and hypertension and have the functions of preventing constipation and obesity.
Owner:CHINA AGRI UNIV

A total flavonoids extract from Mirabilis root for preventing and treating type 2 diabetes and its complications, and its preparation method and application

ActiveCN108143755BDoes not affect glucose and lipid metabolismClear efficacyMetabolism disorderPlant ingredientsLipid loweringPharmacology
The invention relates to the field of medical science, in particular to an extract of total flavonoids from Mirabilis root for preventing and treating type 2 diabetes and its complications, as well as its preparation method and application. In the extract, the content of total flavonoids is greater than 40%. When the dosage of the extract is 100mg / kg, it has obvious effects of lowering blood sugar, total cholesterol, triglyceride, tissue triglyceride content and increasing glycogen content. Effect, preventive and therapeutic administration have similar hypoglycemic and lipid-lowering effects on streptozotocin-induced type 2 diabetes, and can also reduce blood sugar and blood lipids in gene knockout type 2 diabetes (db / db) mice, and Does not affect glucose and lipid metabolism in normal mice. The preparation method of the total flavonoids extract of Mirabilis root provided by the present invention adopts macroporous adsorption resin to separate and purify the total flavonoids of Mirabilis root, and in the prepared total flavonoids extract of Mirabilis root, the content of total flavonoids is greater than 40%, and the transfer rate reaches 70%, the yield can reach 2%.
Owner:THE SECOND AFFILIATED HOSPITAL ARMY MEDICAL UNIV
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