A kind of bamboo chopsticks production technology

Abstract

The invention relates to the technical field of bamboo chopsticks production, and discloses a production process of bamboo chopsticks, including material preparation, cooking, carbonization, molding and varnishing. The specific process includes the following steps: S1, cutting off moso bamboo, splitting and rough planing; S2, Bleaching, steaming, cleaning and drying the raw materials; S3, carbonizing the raw materials; S4, processing and molding the ingredients; S5, sorting, sanding and varnishing the bamboo chopsticks and then packaging them into shape. The present invention processes bamboo chopsticks through preparation, cooking, carbonization, molding and varnishing, and the potion used for cooking is composed of copper sulfate solution, copper azole preservative, polyethylene glycol octylphenyl ether emulsifier, ethylenediaminetetra Composed of acetic acid and ammonium dihydrogen phosphate, bamboo chopsticks have high bending resistance and strong elastic deformation ability. Bamboo chopsticks are not easy to be permanently bent, deformed and broken. At the same time, bamboo chopsticks do not contain heavy metals and organic solvents. pollution etc.

Description

technical field [0001] The invention relates to the technical field of bamboo chopsticks production, in particular to a bamboo chopsticks production process. Background technique [0002] Bamboo chopsticks are healthy and environmentally friendly, and the materials are natural and non-toxic. They are the first choice of many families. Moreover, the carbonized bamboo chopsticks in bamboo chopsticks have the characteristics of high stability. Bacteria, when used under the same conditions, bamboo chopsticks last longer and have relatively few bacteria, so they are very popular. [0003] A Chinese patent discloses a production process of bamboo chopsticks (notification number CN107457869A). This patented technology sends bamboo filaments into a drying and sterilizing carbon dryer for disinfection and carbonization. The decomposition of sugar and protein inside the chopsticks can avoid the mildew and discoloration of bamboo chopsticks, but its bending resistance and elastic defo...

AI Technical Summary

Problems solved by technology

[0003] A Chinese patent discloses a production process of bamboo chopsticks (notification number CN107457869A). This patented technology sends bamboo filaments into a drying and sterilizing carbon dryer for disinfection and carbonization. The decomposition of sugar and protein inside the chopsticks can avoid the mildew and discoloration of bamboo chopsticks, but its bending resistance and elastic deformation ability are weak, and bamboo chopsticks are easy to be permanently bent and deformed, or even broken