A method for preparing metal chelating peptides from poultry feathers
A technology of metal chelating peptides and feathers, applied in the biological field, can solve the problems of high raw material prices, achieve the effect of simple operation, strong practicability, and enhanced activity
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Embodiment 1
[0030] Embodiment 1, a kind of method that prepares metal chelating peptide with poultry feather
[0031] A method for preparing metal chelating peptides from poultry feathers, comprising the following steps:
[0032] S1: Pretreatment of feathers: pulverize the duck feathers, place them in an aqueous sodium hydroxide solution with a pH of 7, heat to 85°C, keep the temperature constant for 30 minutes, and simultaneously use microwaves to assist the heating process. The power of the microwaves is 300W, filter, After adding deionized water and mixing, it is spray-dried to obtain pretreated feather meal;
[0033] S2: Segmented enzymatic hydrolysis:
[0034] 1) Place the pretreated feather meal in deionized water, the amount of deionized water is 6 times the mass of the feather meal, to obtain a suspension of feather meal, add mixed enzyme I for enzymolysis, and obtain a primary enzymatic hydrolysis solution, The specific conditions for enzymolysis are: the pH of the enzymolysis ...
Embodiment 2
[0039] Embodiment 2, a kind of method that prepares metal chelating peptide with poultry feather
[0040] A method for preparing metal chelating peptides from poultry feathers, comprising the following steps:
[0041] S1: Pretreatment of feathers: pulverize the duck feathers, place them in an aqueous sodium hydroxide solution with a pH of 9, heat to 100°C, keep the temperature constant for 50 minutes, and simultaneously use microwaves to assist the heating process. The power of the microwaves is 400W, filter, After adding deionized water and mixing, it is spray-dried to obtain pretreated feather meal;
[0042] S2: Segmented enzymatic hydrolysis:
[0043] 1) Place the pretreated feather meal in deionized water, the amount of deionized water is 6 times the mass of the feather meal, to obtain a suspension of feather meal, add mixed enzyme I for enzymolysis, and obtain a primary enzymatic hydrolysis solution, The specific conditions for enzymolysis are: the pH of the enzymolysis...
Embodiment 3
[0048] Embodiment 3, a kind of method that prepares metal chelating peptide with poultry feather
[0049] A method for preparing metal chelating peptides from poultry feathers, comprising the following steps:
[0050] S1: Pretreatment of feathers: pulverize duck feathers, place them in an aqueous sodium hydroxide solution with a pH of 8, heat to 90°C, keep the temperature constant for 40 minutes, and simultaneously use microwaves to assist the heating process. The power of the microwaves is 300W, filter, After adding deionized water and mixing, it is spray-dried to obtain pretreated feather meal;
[0051] S2: Segmented enzymatic hydrolysis:
[0052] 1) Place the pretreated feather meal in deionized water, the amount of deionized water is 6 times the mass of the feather meal, to obtain a suspension of feather meal, add mixed enzyme I for enzymolysis, and obtain a primary enzymatic hydrolysis solution, The specific conditions for enzymolysis are: the pH of the enzymolysis is 7...
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