Bean product defoaming agent as well as preparation method and use method thereof
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A defoamer and bean product technology, applied in the field of food additives, can solve problems such as poor sanitation, low benefit, and limitation of natural oils
Pending Publication Date: 2021-05-11
JIANGSU HUANYU KANGLI TECH
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Natural oil is the earliest defoamer used. It is easy to source, low in price, easy to use and high in safety, but large in dosage, low in benefit, poor in sanitation, and has an impact on the quality of soybean products, which limits the application of natural oil as a defoamer; There are defoaming agents using soybean lecithin to assis...
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Embodiment 1
[0015] Embodiment 1: A kind of bean product antifoaming agent, comprises the following component of weight part: comprises the following component of weight part: polysiloxane 15 parts, rice bran oil 45 parts, calcium carbonate 10 parts, calcium bicarbonate 6 parts , 16 parts of polyoxypropyl polyoxyethyl glycerol ether, 6 parts of emulsifier, 0.5 part of dispersant, 2 parts of sorbitan fatty acid ester, 0.010 part of tert-butyl hydroquinone, and the defoamer of soybean products is solid powder.
[0016] The preparation method of this bean product defoamer comprises the following steps:
[0017] 1) Prepare each component by weight, first add polysiloxane, rice bran oil, calcium carbonate, emulsifier, sorbitan fatty acid ester, tert-butyl hydroquinone into the reaction kettle, and raise the temperature to 140°C , rotating speed 110rpm, stirring for 15min,
[0018] 2) Add calcium bicarbonate, polyoxypropyl polyoxyethyl glyceryl ether, and dispersant to the reaction kettle, kee...
Embodiment 2
[0022] Embodiment 2: A kind of defoamer for soybean products, comprising the following components in parts by weight: 10 parts of polysiloxane, 30 parts of rice bran oil, 10 parts of calcium carbonate, 5 parts of calcium bicarbonate, polyoxypropyl polyoxyethylene 15 parts of glyceryl ether, 5 parts of emulsifier, 0.5 part of dispersant, 2 parts of sorbitan fatty acid ester, 0.005 part of tert-butyl hydroquinone.
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Abstract
The invention belongs to the technical field of food additives, and particularly relates to a bean product defoaming agent as well as a preparation method and use method thereof. The defoaming agent comprises the following components in parts by weight of 10-15 parts of polysiloxane, 30-45 parts of rice bran oil, 10-13 parts of calcium carbonate, 5-8 parts of calcium bicarbonate, 15-18 parts of polyoxypropyl polyoxyethyl glyceryl ether, 5-7 parts of an emulsifying agent, 0.5-0.6 part of a dispersing agent, 1-2 parts of sorbitan fatty acid ester and 0.005-0.012 part of tert-butylhydroquinone. The generation of bubbles in bean product processing is effectively inhibited.
Description
technical field [0001] The invention belongs to the technical field of food additives, and in particular relates to a bean product defoamer, a preparation method and an application method thereof. Background technique [0002] Because soybeans contain saponin and soybean milk has the characteristics of film and foam, a large amount of foam will appear from time to time during the processing of soybean products such as grinding, boiling, and separation. The existence of foam not only affects product quality and output, but also It brings a lot of inconvenience to the production operation process. Therefore, the elimination control of foam has become an indispensable link in the production of soybean products. [0003] The defoamer is to sprinkle natural oil or chemically synthesized defoamer on the soy milk foam, and the defoamer will dissolve into the foam liquid and reduce the surface tension of the soy milk liquid. Because these defoamers generally have low solubility in ...
Claims
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Application Information
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