Preparation method of Huangshan tablet tea

Abstract

The invention discloses a preparation method of Huangshan tablet tea. Mature leaves in a tea garden are taken as raw materials, and the industry blank of a technology for making tea from the mature leaves in the tea garden through six steps of raw material recovery, green leaf steaming, low-temperature rapid cooling, film brushing, flattening and carving, is filled. A film brushing process is created for the first time, leaves are separated from wax films on the surface layers of the leaves by a physical method, cell walls of cells on the surface layers of the leaves are destroyed, and dissolution of polysaccharide substances, amino acids and other substances forming tea flavor in the leaves can be accelerated during brewing of the leaves. During green leaf steaming, the mode of first low temperature and then high temperature is adopted, and dissolution of substances such as polysaccharides and amino acids during brewing of the leaves can be further promoted. After flattening, a carving process is adopted, and patterns such as logo and cartoon images can be carved on the surfaces of the leaves as required, so that the ornamental value of the product is improved. Compared with various green tea sold in the market, the Huangshan tablet tea prepared by the invention has the advantages of higher nutritional value, better taste, no bitterness, lower cost, higher additional value and suitability for teenagers to drink.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a method for preparing Huangshan flake tea. Background technique [0002] China is the hometown of tea, and it is the first country in the world to cultivate tea trees, process and drink tea. According to legend, in the period of Shennong more than 4,700 years ago, our ancestors discovered the medicinal value of tea, that is, "Shen Nong tasted a hundred herbs". . As a drink, tea was first eaten by chewing fresh leaves directly. During the Zhou Dynasty, the drinking method of drying fresh leaves into dry tea appeared and lasted for about 900 years. Beginning in the Wei Dynasty, people learned to make tuancha, which greatly reduced the bitterness and grassy smell of the original sun-dried tea. This period lasted for about 1,000 years. In 1391 AD, my country's tea production technology entered a new stage, and the shape changed from steamed cake tea to naturally...

AI Technical Summary

Problems solved by technology

[0007] In view of this, in order to overcome the above-mentioned technical problems, the present invention provides a method for making Huangshan sliced ​​tea, which uses mature leaves in tea trees as raw materials, on the one hand fills the industry gap in the technology of making tea from mature leaves, and solves the problem of existing tea gardens. The problem of serious waste of mature leaf resources, on the other hand, provides a new type of tea product suitable for young people to drink, which improves the added value of the product

[0010] Utilizing the characteristics of high polysaccharides and low polyphenols in mature leaves, on the one hand, it can fundamentally solve the problem of heavy bitterness and astringency in existing tea products; on the other hand, it alleviates the waste of mature leaf resources and causes waste

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