Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Coffee beverage and preparation method thereof

A technology for coffee and beverages, applied in the field of coffee beverages and their preparation, which can solve problems such as poor flavor and taste, and the combination of coffee and fruit juice

Pending Publication Date: 2021-05-18
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
View PDF11 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, what the present invention is to solve is that the existing coffee and fruit juice cannot be well matched and fused, and the defects of poor flavor and mouthfeel are provided, and a kind of coffee drink and its preparation method are provided.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Coffee beverage and preparation method thereof
  • Coffee beverage and preparation method thereof
  • Coffee beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The present embodiment provides a kind of coffee beverage, counts in 1000kg, is made up of following raw material: Sidamo sun-dried coffee beans 10kg, orange juice 1kg, grapefruit juice 1kg, perfume lemon juice 1kg, sodium bicarbonate 0.5kg, diacetyl Mono-diglyceride tartrate 0.3kg, carrageenan 0.2kg, soluble soybean polysaccharide 0.1kg, the balance is drinking water;

[0049] A method for preparing a coffee drink, comprising the steps of:

[0050] 1) crushing the sun-dried coffee beans of Sidamo until the particle size is 20 mesh to obtain coffee granules;

[0051]2) Place the coffee granules on the flannel cotton material, spray the coffee granules with water at 100°C, and filter to obtain 15kg of coffee feed liquid;

[0052] 3) Mix the coffee feed liquid with 15 kg of ice water at 0°C within 5 seconds to obtain 30 kg of coffee extract, and add sodium bicarbonate to adjust the pH of the coffee extract to 6.5;

[0053] 4) Mix the coffee extract with orange juice, gr...

Embodiment 2

[0057] This embodiment provides a kind of coffee drink, and it is made up of following raw materials in 1000kg: Sidamo sun-dried coffee beans 60kg, orange juice 10kg, grapefruit juice 10kg, perfume lemon juice 10kg, sodium bicarbonate 0.5kg, single hard Glyceryl fatty acid ester 0.5kg, calcium stearoyl lactylate 0.5kg, locust bean gum 0.5kg, sodium alginate 0.5kg, milk 300kg, white sugar 45kg, the rest is drinking water;

[0058] A method for preparing a coffee drink, comprising the steps of:

[0059] 1) Sidamo sun-dried coffee beans were roasted in a deep city, crushed to a particle size of 35 mesh, and coffee granules were obtained after exhausting for 5 hours;

[0060] 2) Place the coffee granules on the flannel cotton material, spray the coffee granules with 90°C water to obtain 300kg of coffee feed liquid;

[0061] 3) The coffee feed solution was quickly added to 150kg of ice water and mixed within 5s to obtain 450kg of coffee extract, and sodium bicarbonate was added to...

Embodiment 3

[0066] This embodiment provides a kind of coffee drink, and it is made up of following raw materials in 1000kg: Sidamo sun-dried coffee beans 10kg, orange juice 0.75kg, grapefruit juice 0.75kg, perfume lemon juice 0.75kg, yellow lemon juice 0.75kg , sodium bicarbonate 0.5kg, diacetyl tartaric acid mono-diglyceride 0.3kg, carrageenan 0.2kg, soluble soybean polysaccharide 0.1kg, the rest is drinking water;

[0067] A method for preparing a coffee drink, comprising the steps of:

[0068] 1) Breaking the Sidamo sun-dried coffee beans until the particle size is 20 meshes to obtain coffee granules;

[0069] 2) Place the coffee granules on the flannel cotton material, spray the coffee granules with water at 100°C, and filter to obtain 15kg of coffee feed liquid;

[0070] 3) Mix the coffee feed liquid with 15 kg of ice water at 0°C within 5 seconds to obtain 30 kg of coffee extract, and add sodium bicarbonate to adjust the pH of the coffee extract to 6.5;

[0071] 4) Mix the coffee ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Viscosityaaaaaaaaaa
Viscosityaaaaaaaaaa
Viscosityaaaaaaaaaa
Login to View More

Abstract

The invention discloses a coffee beverage and a preparation method thereof, and belongs to the technical field of food processing. The coffee beverage comprises the following raw material components in parts by weight: 10-450 parts of coffee extract liquor, 1-100 parts of citrus fruit juice, 0.1-5 parts of a stabilizer and 0.3-3 parts of an acidity regulator, wherein the citrus fruit juice comprises perfume lemon juice and grapefruit juice. The citrus fruit juice comprises the perfume lemon juice and the grapefruit juice and the coffee extract liquor are selected to cooperate for use in a specific proportion, so that the coffee flavor release is improved, the excellent fragrance of coffee is enhanced, meanwhile, the fragrance of the coffee is blended with the flavor of the juice, other flavor substances in the coffee cannot be covered, and moreover, the coffee beverage with sweet and fragrant taste, strong fragrance and excellent flavor and texture can be obtained without additional flavor blending treatment, and is deeply loved by people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a coffee drink and a preparation method thereof. Background technique [0002] Coffee is one of the three major non-alcoholic beverages in the world. It has a strong smell and a long aftertaste after drinking. It is also rich in vitamins, free fatty acids, caffeine and other nutrients. With the development of coffee milk, new coffee products are emerging in the market. It is estimated that the market size of the coffee industry will reach 300 billion yuan in 2020. The consumption upgrade in the domestic market will bring new opportunities and challenges to the coffee market. Under the challenge of new retail, the consumption scene of coffee products has expanded, and the taste optimization and upgrading of coffee products have become new breakthrough points. [0003] Most of the coffee drinks on the market today are coffee and milk, or coffee, coconut milk, s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F5/24
CPCA23F5/243Y02A40/90
Inventor 魏恩慧王美华杨永龙闫虹李文静朱晓芳杨畅
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com