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Production process of green organic lotus leaf tea rich in nuciferine

A production process and lotus leaf tea technology are applied in the production process field of green organic lotus leaf tea, can solve the problems of poor taste, low leaching rate of lotus leaf base, bitter taste of lotus leaf tea, etc., and achieve the effect of improving taste

Pending Publication Date: 2021-06-01
安徽悦荷农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art has the following deficiencies: in the existing process of making lotus leaf tea, most of them adopt high temperature to sterilize and dry the lotus leaf, but at the same time, the nuciferine inside the lotus leaf is also destroyed, which greatly reduces the efficacy of the lotus leaf tea. When soaking lotus leaf tea at the same time, the leaching rate of nuciferine inside the lotus leaf tea is low, and the drinking effect is not obvious, and the mouthfeel of lotus leaf tea is bitter, and the taste of drinking is poor

Method used

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  • Production process of green organic lotus leaf tea rich in nuciferine
  • Production process of green organic lotus leaf tea rich in nuciferine

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Effect test

Embodiment 1

[0028] A kind of preparation technology of the green organic lotus leaf tea that is rich in abundant nuciferine of this embodiment comprises the following steps:

[0029] Step 1: Pick out the young leaves from the lotus leaves, wash them repeatedly with clean water to remove the soil on the surface, and then use a blade to pull out the green silk of the lotus leaves, and then slice the lotus leaves;

[0030] Step 2: Put the treated lotus leaves under the blower, and dry the lotus leaves by low-temperature wind. During the drying process, it is necessary to repeatedly turn over the flake lotus leaves to improve the drying efficiency;

[0031] Step 3: Pour the dried lotus leaves into the kneading machine, and at the same time pour iron sand, and knead together with the lotus leaves. During the kneading process, add a certain amount of water and heat the lotus leaves. After kneading the lotus leaves, The lotus leaves and iron sand are poured out from the kneading machine;

[003...

Embodiment 2

[0048] A preparation process of green organic lotus leaf tea rich in nuciferine, comprising the following steps:

[0049] Step 1: Pick out the young leaves from the lotus leaves, wash them repeatedly with clean water to remove the soil on the surface, and then use a blade to pull out the green silk of the lotus leaves, and then slice the lotus leaves;

[0050] Step 2: Put the treated lotus leaves under the blower, and dry the lotus leaves by low-temperature wind. During the drying process, it is necessary to repeatedly turn over the flake lotus leaves to improve the drying efficiency;

[0051] Step 3: Pour the dried lotus leaves into the kneading machine, and at the same time pour iron sand, and knead together with the lotus leaves. During the kneading process, add a certain amount of water and heat the lotus leaves. After kneading the lotus leaves, The lotus leaves and iron sand are poured out from the kneading machine;

[0052] Step 4: Put the lotus leaf and iron sand into ...

Embodiment 3

[0068] A preparation process of green organic lotus leaf tea rich in nuciferine, comprising the following steps:

[0069] Step 1: Pick out the young leaves from the lotus leaves, wash them repeatedly with clean water to remove the soil on the surface, and then use a blade to pull out the green silk of the lotus leaves, and then slice the lotus leaves;

[0070] Step 2: Put the treated lotus leaves under the blower, and dry the lotus leaves by low-temperature wind. During the drying process, it is necessary to repeatedly turn over the flake lotus leaves to improve the drying efficiency;

[0071] Step 3: Pour the dried lotus leaves into the kneading machine, and at the same time pour iron sand, and knead together with the lotus leaves. During the kneading process, add a certain amount of water and heat the lotus leaves. After kneading the lotus leaves, The lotus leaves and iron sand are poured out from the kneading machine;

[0072] Step 4: Put the lotus leaf and iron sand into ...

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Abstract

The embodiment of the invention discloses a preparation process of green organic lotus leaf tea rich in nuciferine, and particularly relates to the field of lotus leaf tea. Lotus leaves are dried through low-temperature wind power, moisture in the lotus leaves is removed. Meanwhile, nuciferine in the lotus leaves is prevented from being damaged, in the lotus leaf tea preparing process, iron sand is added, the rolling effect of the lotus leaves is improved, the powdery lotus leaf tea can improve the soaking effect, after smashing is completed, lotus leaf foam and the iron sand are separated through a screen, and the lotus leaf tea is obtained. In the separation process, magnetic force is transmitted to a screen through an electromagnet, iron sand is adsorbed on the screen through the magnetic force, the separation effect of the iron sand and the lotus leaves is improved, after the lotus leaves are treated, lemon fruit particles are taken out and put into honey to be soaked and pickled, the fruit particles are taken out and dried after pickling is completed, and then the fruit particles are mixed with the lotus leaves.Then, the fruit particles are mixed with lotus leaves. During soaking, citric acid generated by the lemons can promote leaching of nuciferine in the lotus leaves, and the lemons and the honey can improve the soaking taste of the lotus leaf tea.

Description

technical field [0001] The embodiment of the present invention relates to the field of lotus leaf tea, in particular to a production process of green organic lotus leaf tea rich in nuciferine. Background technique [0002] The lotus leaf is the leaf of the perennial aquatic herb lotus, and its chemical components mainly include nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline components that resist mitosis. Pharmacological studies have found that lotus leaf has antipyretic, antibacterial and antispasmodic effects. After brewing, the lotus leaf tastes bitter, mild, pungent and cool in nature. It has the functions of clearing away heat and dampness, promoting Yang and diverging, dispelling blood stasis and stopping bleeding, etc., and has certain curative effects on various diseases. [0003] There are following deficiencies in the prior art: most of the existing process of making lotus leaf tea adopts high temperature to steri...

Claims

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Application Information

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IPC IPC(8): A23F3/34B07B1/46B03C1/02
CPCA23F3/34B07B1/46B03C1/02
Inventor 宋全良
Owner 安徽悦荷农业科技有限公司
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