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Matcha red bean mooncake and making method thereof
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A technology of moon cakes and red beans, which is applied in the field of moon cakes to achieve the effects of easy promotion, convenient consumption, and added health effects
Inactive Publication Date: 2021-06-11
JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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[0005] At present, there is no matching of matcha and red beans to make mooncakes, so that the nutrients can be better preserved by matching matcha, red beans and other ingredients in mooncakes, making the products convenient to eat
Method used
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Embodiment 1
[0031] A kind of preparation method of matcha red bean mooncake comprises the steps:
[0032] The production steps of the cake skin: Put 100 parts of matcha mung bean paste into the mixing bucket, stir until there are no particles, then add 30 parts of margarine cream, 0.5 parts of instant cake oil and 40 parts of maltitol, stir well, and then add 1 1 part of milk essence powder and 0.5 part of natural matcha coloring, stir well, finally, add 70 parts of flour, 5 parts of whole milk powder and 3 parts of thickener, mix well, set aside;
[0033] The production steps of the stuffing: mix 100 parts of winter wing paste, 0.5 parts of matcha powder, 5 parts of whole milk powder, 1.5 parts of matcha essence, 20 parts of red bean honey pickled beans, and 0.27 parts of sweet flavor improvement essence, and set aside;
[0034] The production steps of moon cakes: put the cake skin and fillings with a mass ratio of 5:4 into the stuffing machine respectively, and go through filling, formi...
Embodiment 2
[0037] A kind of preparation method of matcha red bean mooncake comprises the steps:
[0038] The production steps of the cake skin: Put 110 parts of matcha mung bean paste into the mixing bucket, stir until there are no particles, then add 35 parts of margarine cream, 0.8 parts of instant cake oil and 42 parts of maltitol, stir well, and then add 1 1 part of milk essence powder and 0.5 part of natural matcha coloring matter, stir well, finally, add 72 parts of flour, 5 parts of whole milk powder and 3.5 parts of thickener, mix well and set aside;
[0039] The production steps of the stuffing: mix 105 parts of winter wing paste, 0.6 parts of matcha powder, 5 parts of whole milk powder, 1.5 parts of matcha essence, 25 parts of red bean honey pickled beans, and 0.27 parts of sweet flavor improvement essence, and set aside;
[0040] The production steps of moon cakes: put the cake skin and fillings with a mass ratio of 5:4 into the stuffing machine respectively, and go through fi...
Embodiment 3
[0043] A kind of preparation method of matcha red bean mooncake comprises the steps:
[0044] The production steps of the pie crust: Put 110 parts of matcha mung bean paste into the mixing bucket, stir well until there are no particles, then add 40 parts of margarine cream, 1 part of instant cake oil and 43 parts of maltitol, stir well, and then add 1 1 part of milk essence powder and 0.5 part of natural matcha coloring, stir well, finally, add 73 parts of flour, 5 parts of whole milk powder and 4 parts of thickener, mix well, set aside;
[0045] The production steps of the filling: mix 110 parts of winter wing paste, 0.8 parts of matcha powder, 5 parts of whole milk powder, 1.5 parts of matcha essence, 30 parts of red bean honey pickled beans, and 0.27 parts of sweet flavor improvement essence, and set aside;
[0046] The production steps of moon cakes: put the cake skin and fillings with a mass ratio of 5:4 into the stuffing machine respectively, and go through filling, form...
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Abstract
The invention discloses a matcha red bean mooncake which is prepared from a mooncake crust and stuffing, and the mooncake crust comprises matcha mung bean paste, flour, maltitol, artificial yellow cream, quick cake oil, whole milkpowder, a thickening agent, milk essence powder and natural matcha pigment; the stuffing comprises winter wing paste, matcha powder, whole milk powder, matcha essence, small red bean candied beans and sweet taste improved essence. According to the matcha red bean mooncake, the matcha green bean paste is added into the mooncake crust, the mouth feel of the mooncake crust is improved, the matcha powder and the small red beans and candied beans are added into the stuffing, the stuffing has the effects of matcha and red beans, and the ingredients such as the winter wing paste, the sweet taste improving essence and the matcha essence are matched, so that the oxidation resistance of the stuffing is better, and the taste of the stuffing is added; the cake crust is matched with the stuffing, so that the nutritional ingredients of the cake crust and the stuffing are better reserved, the product is convenient to eat, and the health-care effect of the moon cake on a human body is improved. The invention further provides a making method of the matcha red bean mooncake.
Description
technical field [0001] The invention relates to the technical field of moon cakes, in particular to a matcha red bean moon cake and a preparation method thereof. Background technique [0002] Moon cake is one of the famous traditional Chinese cakes, and it is a festival food custom during the Mid-Autumn Festival. The moon cakes are round and round, and the whole family eats them, which symbolizes reunion and harmony. The fillings of moon cakes mostly use plant-based raw materials and seeds, such as walnut kernels, almonds, sesame seeds, melon seeds, hawthorn, lotus paste, red beans, jujube paste, etc., which have certain health effects on the human body. [0003] Matcha is green tea that is ground into fine powder. It is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc., nearly 30 kinds o...
Claims
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Application Information
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