Natural dyeing assistant for sorghum husk pigment plant dyeing and dyeing method
A plant dyeing and dyeing auxiliaries technology, applied in the field of natural dyeing auxiliaries and its dyeing, can solve the problems of low coloring rate, failure to reach the color fastness of petrochemical dyes, and inability to apply industrial production, etc., to improve dyeing efficiency Effect
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Embodiment 1
[0019] Select lanthanum citrate and add purified water to dissolve it into a 10% aqueous solution of light rare earth lanthanum citrate.
[0020] Mature leaves with high metal elements such as red-skinned rough fruit or red camellia are preferred. Soak camellia tea leaves according to the weight ratio of 1 part of leaves to 3 parts of water, and add 0.5% tartaric acid according to the weight of the solution at the same time, and ferment in a sealed container at 30°C for 3 days, and control the fermentation temperature. When the temperature is higher than 35°C, add pure Cool the water and keep the temperature below 35°C. After a period of time, the fermentation solution no longer heats up, and before the leaves only soften and change color and do not rot, the fermented liquid is filtered out with a 200-mesh stainless steel mesh. After fermentation, the leaves are filtered by a filter press to form a cake, and the cake-shaped fermented leaves can be used for subsequent composti...
Embodiment 2
[0025] Select praseodymium chloride and add pure water to dissolve it into a 10% aqueous solution of light rare earth praseodymium chloride.
[0026] Mature leaves with high metal elements such as red-skinned rough fruit or red camellia are preferred. Soak camellia tea leaves according to the weight ratio of 1 part of leaves to 3 parts of water, and add 0.5% tartaric acid according to the weight of the solution at the same time, and ferment in a sealed container at 30°C for 5 days, and control the fermentation temperature. When the temperature is higher than 35°C, add pure Cool the water and keep the temperature below 35°C. After a period of time, the fermentation solution no longer heats up, and before the leaves only soften and change color and do not rot, the fermented liquid is filtered out with a 200-mesh stainless steel mesh. After fermentation, the leaves are filtered by a filter press to form a cake, and the cake-shaped fermented leaves can be used for subsequent comp...
Embodiment 3
[0031] Select neodymium chloride, add pure water to dissolve into 10% light rare earth neodymium chloride aqueous solution.
[0032] Mature leaves with high metal elements such as red-skinned rough fruit or red camellia are preferred. Soak camellia tea leaves according to the weight ratio of 1 part of leaves to 3 parts of water, and at the same time add 1% tartaric acid according to the weight of the solution, and ferment in a sealed container at 30°C for 4 days, and control the fermentation temperature. When the temperature is higher than 35°C, add pure Cool the water and keep the temperature below 35°C. After a period of time, the fermentation solution no longer heats up, and before the leaves only soften and change color and do not rot, the fermented liquid is filtered out with a 200-mesh stainless steel mesh. After fermentation, the leaves are filtered by a filter press to form a cake, and the cake-shaped fermented leaves can be used for subsequent composting. The press-...
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