Trollius chinensis bunge extract, antibacterial composition and application
A technology of nasturtium extract and antibacterial composition, applied in the field of traditional Chinese medicine extracts, can solve problems such as dysfunction, enhanced curative effect, and reduced curative effect
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Embodiment 1
[0023] This embodiment provides a kind of nasturtium extract, and its preparation method specifically comprises the following steps:
[0024] Step a, put the fried charcoal of the nasturtium, place it in water with a pH of 5.5 (adjust the pH with citric acid) equivalent to 6 times the weight of the fried charcoal of the nasturtium, add 2.0% cellulose equivalent to the weight of the fried charcoal of the nasturtium The enzyme was stirred at 40-45°C for 2.5 hours, then the temperature was raised to 95°C and kept for 10 minutes to kill the enzyme;
[0025] Step b. Centrifuge the enzymatically hydrolyzed material for 7 minutes at a rotational speed of 3200 r / min, take the supernatant, add ethanol until the concentration of ethanol reaches 70% by volume, let stand for 18 hours, and remove the precipitate. Vacuum-dry the feed solution at 40-50°C to obtain.
Embodiment 2
[0027] This embodiment provides a kind of nasturtium extract, and its preparation method specifically comprises the following steps:
[0028] Step a, frying the charcoal of the nasturtium, placing it in water with a pH of 5 (adjusting the pH with citric acid) equivalent to 4 times the weight of the fried charcoal of the nasturtium, adding 1.5% cellulose equivalent to the weight of the fried charcoal of the nasturtium The enzyme was stirred at 40-45°C for 3 hours, then the temperature was raised to 95°C, and kept for 15 minutes to inactivate the enzyme;
[0029] Step b. Centrifuge the enzymatically hydrolyzed material for 8 minutes at a rotational speed of 3000 r / min, take the supernatant, add ethanol until the concentration of ethanol reaches 75% by volume, let stand for 12 hours, and remove the precipitate. Spray-dry the feed solution at 40-60°C to obtain.
Embodiment 3
[0031] This embodiment provides a kind of nasturtium extract, and its preparation method specifically comprises the following steps:
[0032] Step a, stir-fry the nasturtium with charcoal, place it in water with a pH of 6 (regulate the pH with citric acid) equivalent to 7 times the weight of the golden lotus fried with charcoal, add 2.5% cellulose equivalent to the weight of the golden lotus fried with charcoal Stir the enzyme for enzymolysis at 40-45°C for 2 hours, then raise the temperature to 90°C and keep for 15 minutes to inactivate the enzyme;
[0033] Step b. Centrifuge the enzymatically hydrolyzed material for 5 min at a rotational speed of 3500 r / min, take the supernatant, add ethanol until the ethanol volume percentage reaches 75%, let it stand for 24 h, and remove the precipitate. The feed liquid is freeze-dried to obtain.
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