Preparation method of dry strength agent for food-grade paper
A dry strength agent, food-grade technology, applied in the field of preparation of dry strength agent for food-grade paper, can solve the problem that the physical indicators such as paper folding endurance index, burst resistance index interlayer bonding strength and ring compressive strength are not significantly improved, and cannot be Guarantee the performance indicators and uneven quality of finished paper, and achieve the effect of improving mechanical strength, increasing bonding strength, and improving folding endurance index
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Embodiment 1
[0028] A preparation method of a dry strength agent for food-grade paper, the above-mentioned production and its application are described in detail below:
[0029] (1) Prepare raw materials, 400 kg of acrylamide, 3 kg of anionic polymerizable monomer, 10 kg of cationic polymerizable monomer, 0.1 kg of chelating agent, 0.5 kg of inorganic acid, 1 kg of molecular weight regulator, 0.3 kg of initiator, and 0.5 kg of terminator kg, 584.6 kg of deionized water;
[0030] (2) Add amide solution, anionic and cationic polymerizable monomers, chelating agent, inorganic acid, molecular weight modifier and half of the amount of deionized water in the reaction kettle, stir evenly, the stirring speed is 20r / m, and turn out 50% with a metering pump Material is added in dripping kettle A;
[0031] (3) Nitrogen gas exhausts oxygen, and the reaction kettle is heated up to 60°C;
[0032] (4) configuration initiator solution concentration is 2%, changes over to dripping still B;
[0033] (5) ...
Embodiment 2
[0048] A preparation method of a dry strength agent for food-grade paper, the above-mentioned production and its application are described in detail below:
[0049] (1) Prepare raw materials, 480 kg of acrylamide, 6 kg of anionic polymerizable monomer, 20 kg of cationic polymerizable monomer, 0.3 kg of chelating agent, 1.2 kg of inorganic acid, 3 kg of molecular weight regulator, 0.6 kg of initiator, and 1 kg of terminator kg, 487.9 kg of deionized water;
[0050] (2) Add amide solution, anionic and cationic polymerizable monomers, chelating agent, inorganic acid, molecular weight modifier and half of the amount of deionized water in the reaction kettle, stir evenly, the stirring speed is 35r / m, and turn out 50% with a metering pump Material is added in dripping kettle A;
[0051] (3) Nitrogen exhaust, and the reaction kettle is heated up to 75°C;
[0052] (4) configuration initiator solution concentration is 3%, changes over to dripping still B;
[0053] (5) the concentrat...
Embodiment 3
[0068] A preparation method of a dry strength agent for food-grade paper, the above-mentioned production and its application are described in detail below:
[0069] (1) Prepare raw materials, 550 kg of acrylamide, 10 kg of anionic polymerizable monomer, 30 kg of cationic polymerizable monomer, 0.5 kg of chelating agent, 2 kg of inorganic acid, 5 kg of molecular weight regulator, 1 kg of initiator, and 1.5 kg of terminator kg, 400 kg of deionized water;
[0070] (2) Add amide solution, anionic and cationic polymerizable monomers, chelating agent, inorganic acid, molecular weight modifier and half of the amount of deionized water in the reaction kettle, stir evenly, and the stirring speed is 50r / m, and turn out 50% with a metering pump Material is added in dripping kettle A;
[0071] (3) Nitrogen gas exhausts oxygen, and the reaction kettle is heated up to 90°C;
[0072] (4) configuration initiator solution concentration is 4%, changes over to dripping still B;
[0073] (5) t...
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