Application of sea cucumber cooking liquor dry powder in products for preventing and treating acute liver injury
A technology for cooking liquid of sea cucumber and acute liver injury, which is applied in the biological field, can solve the problems of polluting the surrounding water environment, waste of sea cucumber resources, etc., and achieves the effects of improving antioxidant capacity, improving acute liver injury and reducing the degree of severity.
Inactive Publication Date: 2021-07-02
OCEAN UNIV OF CHINA +1
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- Description
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Problems solved by technology
[0004] The technical problem to be solved by the present invention is that cooking fresh sea cucumbers to eliminate enzymes can avoid the occurrence of sea cucumber autolysis, but a large amount of cooking liquid of sea cucumbers will be produced during the cooking process, which will generally be discharged as waste and pollute the surrounding water environment, which is also harmful to the environment. Great waste of sea cucumber resources
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Embodiment 1
[0019] Application of sea cucumber cooking liquid dry powder in the prevention and treatment of acute liver injury products.
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Abstract
The invention belongs to the technical field of biology, and particularly relates to application of sea cucumber cooking liquor dry powder in a product for preventing and treating acute liver injury. The product is a health food, a functional food or a medicine. According to the invention, the sea cucumber cooking liquor is used as a raw material to prepare the sea cucumber cooking liquor dry powder, so that high-value utilization of sea cucumber waste is achieved; and animal experiments prove that SCCL can greatly improve the levels of AST and ALT in mouse serum, reduce the degree of liver cell injury, improve the antioxidant capacity of the body and reduce accumulation of lipid oxidation products, so that the SCCL is prompted to be capable of obviously improving the acute liver injury induced by CCl4, and the SCCL can be used for effectively preventing and treating related liver diseases such as the acute liver injury and the like.
Description
Technical field: [0001] The invention belongs to the field of biotechnology, and in particular relates to the application of sea cucumber cooking liquid dry powder in products for the prevention and treatment of acute liver injury. Background technique: [0002] The liver is one of the most important organs in the body and is called "the center of substance metabolism"; it plays an important role in the metabolism of proteins, lipids, sugars, vitamins, hormones, bile pigments and other substances. Currently, with changes in people's lifestyles and environments, liver diseases are on the rise, and chemical liver damage is a relatively common cause of disease, which can easily lead to liver cirrhosis and liver cancer in severe cases. Acute liver injury refers to the sudden abnormality of liver function caused by various reasons in a short period of time. Drug poisoning, virus infection, immune response, ischemia-reperfusion, etc. are the most common inducing factors of acute l...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L17/00A23P10/40A61K35/616A61K9/14A61P1/16
CPCA23L33/00A23L17/00A23P10/40A61K35/616A61K9/14A61P1/16A23V2002/00
Inventor 王静凤蔡维震岳昊李延琪张天骐胡炜
Owner OCEAN UNIV OF CHINA
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