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Pregnant woman and lying-in woman formula milk powder capable of accelerating health of pregnant women, lying-in women and infants

A formula milk powder, technology for pregnant and lying-in women, applied in dairy products, milk preparations, applications, etc., can solve problems such as low GOS content

Pending Publication Date: 2021-07-06
BEIJING SANYUAN FOOD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the content of GOS in commercially available milk powder for pregnant women is generally low (less than 1g / 100g)

Method used

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  • Pregnant woman and lying-in woman formula milk powder capable of accelerating health of pregnant women, lying-in women and infants
  • Pregnant woman and lying-in woman formula milk powder capable of accelerating health of pregnant women, lying-in women and infants
  • Pregnant woman and lying-in woman formula milk powder capable of accelerating health of pregnant women, lying-in women and infants

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] 1. A formula milk powder for pregnant and lying-in women, said formula milk powder for pregnant and lying-in women takes raw cow milk as the main raw material, and is modulated by adding casein-glycomacropeptide and oligosaccharides; in every 100g of said formula milk powder for pregnant and lying-in women, Contains: 0.3g of sialic acid, 6g of galacto-oligosaccharide, 5.6mg of niacin, 986μg of folic acid, 600μg of vitamin A, 6.0μg of vitamin D, 40.0μg of vitamin K, 1mg of vitamin B1, 37.0mg of DHA.

[0045] Among them, the added CGMP raw material is Arla Foods Ingredients company CGMP-10, its specific composition is shown in Table 1; The content of casein glycomacropeptide (CGMP) in CGMP-10 is 70%-80%, which is adjusted during the preparation process The amount of CGMP-10 added is such that the content of sialic acid in every 100g of the obtained formula milk powder for pregnant women is 0.3g; in this embodiment, about 3.5g of CGMP is included in every 100g of formu...

Embodiment 2

[0055] 1. A formula milk powder for pregnant and lying-in women, said formula milk powder for pregnant and lying-in women takes raw cow milk as the main raw material, and is modulated by adding casein-glycomacropeptide and oligosaccharides; in every 100g of said formula milk powder for pregnant and lying-in women, Including: 0.25g of sialic acid, 6g of galacto-oligosaccharide, 5mg of niacin, 950μg of folic acid, 500μg of vitamin A, 5.0μg of vitamin D, 35.0μg of vitamin K, 10.9mg of vitamin B, 30mg of DHA.

[0056] In the above formula milk powder for pregnant women, the raw materials of the added casein glycomacropeptide are the same as in Example 1, and are adjusted during the preparation process. The amount of CGMP-10 added is such that the content of sialic acid in every 100g of the obtained formula milk powder for pregnant women is 0.25g; in this embodiment, about 2.5g of CGMP is included in every 100g of formula milk powder for pregnant women .

[0057] The method for d...

Embodiment 3

[0060] 1. A formula milk powder for pregnant and lying-in women, said formula milk powder for pregnant and lying-in women takes raw cow milk as the main raw material, and is modulated by adding casein-glycomacropeptide and oligosaccharides; in every 100g of said formula milk powder for pregnant and lying-in women, Including: 0.4g of sialic acid, 6g of galacto-oligosaccharide, 5mg of niacin, 950μg of folic acid, 500μg of vitamin A, 5.0μg of vitamin D, 35.0μg of vitamin K, 10.9mg of vitamin B, 30mg of DHA.

[0061] In the above formula milk powder for pregnant women, the raw materials of the added casein glycomacropeptide are the same as in Example 1, and are adjusted during the preparation process. The amount of CGMP-10 added is such that the content of sialic acid in every 100 g of the obtained formula milk powder for pregnant women is 0.4 g; in this embodiment, about 5 g of CGMP is included in every 100 g of the formula milk powder for pregnant women.

[0062] The method for...

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Abstract

The embodiment of the invention relates to the food field, in particular to a pregnant woman and lying-in woman formula milk powder capable of accelerating the health of pregnant women, lying-in women and infants. Every 100g of pregnant woman and lying-in woman formula milk powder provided by the embodiment of the invention comprises 4-9g of oligosaccharides and 1-7g of casein glycomacropeptide. In the pregnant woman and lying-in woman formula milk powder provided by the invention, a certain quantity of biological active substances, i.e., the casein glycomacropeptide, with a special function is creatively added so as to be favorable for improving the health of the pregnant woman and the lying-in woman; in addition, since the pregnant woman and lying-in woman formula milk powder is rich in sialic acid, the content of the sialic acid in the pregnant woman and lying-in woman formula milk powder is considerably higher than the content of the sialic acid in an existing pregnant woman milk powder so as to be more favorable for accelerating intelligence development and growth development of the infants; and meanwhile, the oligosaccharides are collocated to accelerate the microecoloy health of the intestinal tracts of the pregnant women and the lying-in women, and in addition, the ingredients of the pregnant woman and lying-in woman formula milk powder are similar to serum and milk powder in the pregnant period so as to be favorable for accelerating growth and development of fetuses and infants.

Description

technical field [0001] The invention relates to the field of food, in particular to a formula milk powder for pregnant women and infants for promoting the health of pregnant women and infants. Background technique [0002] Casein Glycomacropeptide (CGMP) is a glycopeptide containing sialic acid discovered in 1965, which is produced by the hydrolysis of k-casein by rennet during the cheese making process. More than 90% of the sugar chains in CGMP contain sialic acid. Studies have shown that the biological activity of CGMP is related to sialic acid. At the same time, it also has functional properties such as inhibiting the adhesion of bacteria and viruses, promoting the proliferation of bifidobacteria, regulating the immune system, and binding E. coli toxins and cholera toxins. It is rich in nutritional and nutritional properties, and has received extensive attention in the fields of medicine and health food. But so far, there is no research on the effect of casein glycomacr...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/152A23C9/156A23C9/158
CPCA23C9/152A23C9/1522A23C9/1526A23C9/1528A23C9/156A23C9/158A23C9/16
Inventor 陈历俊赵军英张珍珍房新平乔为仓李晓旭刘斌刘彦品周伟明
Owner BEIJING SANYUAN FOOD
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