Heterterpene compounds derived from marine fungi and their application in the preparation of anti-inflammatory drugs
A technology of marine fungi and compounds, which is applied in the field of pharmaceutical compounds, can solve problems such as adverse reactions and achieve good results in application prospects
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Embodiment 1
[0038] Example 1 Acquisition of marine fungus Aspergillus terreus GZU-31-1
[0039] The inventor's team isolated a marine fungus Aspergillus terreus GZU-31-1 from the trunk of the tumefaciens along the coast of Xuwen, Zhanjiang City, Guangdong Province. The fungus was identified by DNA amplification and sequencing of the fungal ITS region. The specific steps were referred to in the literature (Nature protocols, 2010, 5, 480-490; Journal of Natural Products, 2006, 69, 11, 1622-1625): using DNeasy Plant Mini Kit kit, according to the steps of the instructions, extract DNA, use ITS as the primer for PCR amplification, and the amplified product is sequenced. The sequence obtained by sequencing was searched for similarity through the BLAST database. After comparison, the sequence similarity with the Aspergillus terreus fungus sequence was 100%, and the fungus was determined to be the marine fungus Aspergillus terreus GZU-31-1. The strain was deposited in the Guangdong Provincial M...
Embodiment 2
[0040] Isolation of Example 2 Compounds
[0041] The novel heteroterpenoid derivatives are isolated from the fermentation broth of the marine fungus Aspergillus terreus GZU-31-1. The specific method is as follows:
[0042] (1) Seed liquid culture of the fungus Aspergillus terreus GZU-31-1: pick the strain and insert it into the slant, and after culturing it at 30°C for 3 days, insert it into the potato glucose water medium, and culture it at 30°C for 3 days to obtain the seed solution; among them, the slant culture The composition of the base by weight is: glucose 0.3%, yeast extract 0.1%, peptone 0.5%, agar 2.5%, sodium chloride 3%, water 98%; the composition of potato glucose water medium by weight is: In terms of mass ratio, potato 20%, glucose 0.3%, sodium chloride 3%, and water to make up to 100%.
[0043] (2) Fermentation culture of the fungus Aspergillus terreus GZU-31-1: transfer the strain in the seed liquid into the fermentation medium, and let it stand at 28°C for ...
Embodiment 3
[0046] Structural analysis of the compound of Example 3
[0047] The structural analysis of the new compounds 1 to 5 was carried out, and the following experimental data were obtained:
[0048] New compound 1: C 28 H 31 O 10 , HRESI-MS: 527.1915 [M-H] - (calculated 527.1911).
[0049] New compound 2: C 26 H 31 O 9 , HRESI-MS: 487.1959 [M-H] - (calculated 487.1962).
[0050] New compound 3: C 29 H 35 O 11 , HRESI-MS: 559.2183 [M-H] - (calculated 559.2173).
[0051] New compound 4: C 30 H 37 O 11 , HRESI-MS: 573.2361 [M-H] - (calculated 573.2330).
[0052] New compound 5: C 29 H 35 O 11 , HRESI-MS: 559.2181 [M-H] - (calculated 559.2173).
[0053] The NMR data of compounds 1 to 5 are shown in Table 1.
[0054] Table 1 NMR data of compounds 1 to 5 (CDCl 3 , 400MHz / 101MHz,ppm)
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[0056]
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[0058]
[0059] The structural formulas of compounds 1 to 5 are as follows:
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