Cooked wheaten food products taking perilla leaf natural deep eutectic extracting solution as raw material
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A deep eutectic, perilla leaf technology, applied in the fields of food ingredients, food ingredients, food science, etc. containing natural extracts, to achieve high nutritional value and promote gastrointestinal motility.
Inactive Publication Date: 2021-08-03
SHANGHAI INST OF TECH
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Problems solved by technology
At present, there is no application of the natural deep eutectic liquid extract of perilla leaves as a solution and dyeing agent in food processing
Method used
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Embodiment 1
[0018] The preparation of the natural deep eutectic extract of embodiment 1 perilla leaf
[0019] (1) Wash the fresh perilla leaves, dry them in an oven at 40°C until they reach a constant weight, take out the perilla leaves, grind them into powder with a grinder, and sieve them through a 40-mesh sieve.
[0020] (2) After mixing 47g of glucose and 25g of citric acid, add 48g of purified water at 50°C, fully stir and mix until it is clear and transparent, add 20g of perilla leaf powder and 352g of purified water, and let it stand at room temperature for 6 hours to obtain natural perilla leaves. Deep eutectic extract.
Embodiment 2
[0021] The preparation of the natural deep eutectic extract of embodiment 2 perilla leaves
[0022] (1) Wash the fresh perilla leaves, dry them in an oven at 40°C until they reach a constant weight, take out the perilla leaves, grind them into powder with a grinder, and sieve them through a 40-mesh sieve.
[0023] (2) After mixing 34g of glucose and 38g of citric acid, add 48g of purified water at 50°C, fully stir and mix until clear and transparent, add 20g of perilla leaf powder and 352g of purified water, and let stand at room temperature for 6 hours to obtain the natural Deep eutectic extract.
Embodiment 3
[0024] The preparation of the natural deep eutectic extract of embodiment 3 perilla leaves
[0025] (1) Wash the fresh perilla leaves, dry them in an oven at 40°C until they reach a constant weight, take out the perilla leaves, grind them into powder with a grinder, and sieve them through a 40-mesh sieve.
[0026] (2) After mixing 54g of glucose and 18g of citric acid, add 48g of purified water at 50°C, fully stir and mix until clear and transparent, add 20g of perilla leaf powder and 352g of purified water, and let stand at room temperature for 6 hours to obtain the natural perilla leaf Deep eutectic extract.
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Abstract
The invention discloses cooked wheaten food products based on a perilla leaf natural deep eutectic extracting solution. The perilla leaf natural deep eutectic extracting solution is mixed with flour, glutinous rice flour or water chestnut powder according to a certain proportion, and perilla seed oil is supplemented for seasoning, so that perilla noodles, perilla steamed buns, perilla snowseductive, perilla sweet dumplings, perilla glutinous rice cakes and perilla crystal cakes are prepared. Anthocyanin in the perilla leaf extracting solution subjected to natural deep eutectic color fixation has good stability at the steaming temperature, and the perilla leaf extracting solution is a novel healthy and natural edible coloring agent; the fresh and sweet fragrance of perilla leaves is matched with the mellow taste of the perilla seed oil, so that the effects of dyeing, flavoring and adding fragrance are achieved; meanwhile, the perilla extracting solution has the effects of resisting oxidation, preventing hypertension and promoting gastrointestinal motility, and linolenic acid rich in the perilla seed oil has high nutritional value. The perilla leaf natural deep eutectic extracting solution is used for the cooked wheaten food products, so that the comprehensive sensory feelings of color, fragrance and taste can be improved, and the natural health-care effect is achieved.
Description
technical field [0001] The invention relates to a pasta product using the natural deep eutectic extract of perilla leaves as a raw material, belonging to the technical field of food. Background technique [0002] Perilla is an annual herb widely distributed in China, Japan, Korea and other places in Asia. It has been planted in my country for more than 2,000 years and is used in daily food and traditional Chinese medicine as a traditional medicinal and edible plant. The aroma of perilla leaves varies from variety to variety. Plants with purplish red leaves have a sweet taste, while green plants have a greenish aroma and a strong kuming flavor. [0003] As medicine, perilla leaf has health effects such as moistening lung and relieving cough, clearing away heat and detoxification, calming and anti-inflammation, inhibiting bacteria, and promoting gastrointestinal motility; as food supplement, it is used for cooking seasoning, making pickled products, raw and cold seafood sashim...
Claims
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Application Information
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