Morinda citrifolia powder electuary and preparation method thereof
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A technology of noni fruit and fruit powder, which is applied in the directions of bacteria, powder delivery, and pharmaceutical formulations used in food preparation, can solve the problems such as solubility and stability cannot be well guaranteed, and achieve the enhancement of human immunity and synergy. effect, the effect of improving stability
Inactive Publication Date: 2021-08-13
HAINAN HUAMEIYI IND CO LTD
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Problems solved by technology
The fruit pulp fermentation liquid is combined with traditional Chinese medicine extracts to prepare fruit powder, and its solubility and stability cannot be well guaranteed
Method used
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Embodiment 1
[0035] A noni fruit powder granulation, comprising the following components by weight: 80 parts of noni fruit fermentation liquid, 20 parts of astragalus extract, 10 parts of mulberry extract, 10 parts of pueraria root extract, 5 parts of lily extract, 5 parts of citric acid 10 parts of inulin, 10 parts of erythritol.
Embodiment 2
[0037] A noni fruit powder granule, comprising the following components by weight: 120 parts of noni fruit fermented liquid, 50 parts of astragalus extract, 30 parts of mulberry extract, 30 parts of pueraria root extract, 25 parts of lily extract, 10 parts of citric acid 15 parts of inulin, 15 parts of erythritol.
Embodiment 3
[0039] A noni fruit powder granulation, comprising the following components by weight: 105 parts of noni fruit fermented liquid, 42 parts of astragalus extract, 22 parts of mulberry extract, 15 parts of Pueraria lobata extract, 10 parts of lily extract, 8 parts of citric acid 12 parts of inulin, 12 parts of erythritol.
[0040] The preparation method of the Noni fruit powder granules of above-mentioned embodiments 1~3, comprises the following steps:
[0041] S1 Mixed pulp: Mix noni fruit fermentation broth, citric acid, inulin and erythritol evenly, and homogenize at 3500r / min for 8min;
[0042] Wherein, the described Noni fruit fermented liquid is that Noni fruit pulp is connected to the mixed solution of Pediococcus lactis and Bifidobacterium lactis, the inoculation amount is 105 cfu / g, and the ratio of viable bacteria of Pediococcus lactis to Bifidobacterium lactis is 2:3; after sealing and fermenting at 30°C for 5 days, adding 8 parts by weight of pectinase, enzymatic hyd...
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Abstract
The invention provides a morinda citrifolia powder electuaryand a preparation method thereof. The morinda citrifolia powder electuary comprises the following raw material components in parts by weight: 80-120 parts of morinda citrifolia fermentation liquor, 20-50 parts of a radix astragali extract, 10-30 parts of a mulberry extract, 10-30 parts of a radix puerariae extract, 5-25 parts of a lily extract, 5-10 parts of citric acid, 10-15 parts of synanthrin and 10-15 parts of erythritol. Effective combination of the morinda citrifolia fermentation liquor, the radix astragali extract, the mulberry extract, the radix puerariae extract and the lily extract is achieved, the prepared morinda citrifolia powder electuary is high in stability, fine and smooth in powder quality and good in solubility, the loss of the content of active ingredients is reduced, and the morinda citrifolia powder electuary has the adjusting effect of enhancing immunity.
Description
technical field [0001] The invention relates to the field of food biotechnology, in particular to a noni fruit powder granulation and a preparation method thereof. Background technique [0002] Noni (drug name Morinda citrifolia) belongs to Morinda officinalis and Rubiaceae, and is widely grown in southeastern my country. Noni fruit is edible, rich in polysaccharides, phenols, anthraquinones, iridoids and other functional components, with anti-aging, anti-oxidation, antibacterial, immunity and physical strength, etc. The preparation of Chinese medicinal materials into various products can play a regulating role to a certain extent and have a beneficial effect on the human body. [0003] Fruit and vegetable powder is usually washed and dried or made into pulp, and then pulverized into powder. Because of its simple process, it can be applied to various fields of food processing, for example, it can be added to functional beverages, health products, nutritional preparations, ...
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