Effervescent tablet prepared from aronia melanocarpa and rich in anthocyanin
A technology of black fruit rowan and anthocyanin, which is applied in the field of effervescent tablet manufacturing, can solve problems such as lack, and achieve the effect of convenient and quick consumption
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Embodiment 1
[0025] An effervescent tablet rich in anthocyanins made from Sorbus nigrum, comprising the following components by weight percentage: 20% of Sorbus nigrum, 10% of edible gelatin, 20% of effervescent disintegrant, lactose 3%, mannitol 2%, vitamin C 5%, amino acid 7%.
[0026] Further, the effervescent disintegrating agent includes sodium bicarbonate and citric acid, and the ratio of sodium bicarbonate and citric acid is 1:1.
[0027] Further, the edible gelatin is gelatin powder, and its preparation process is as follows: put the edible gelatin into a pulverizing device, pulverize for 8 minutes, pour out the pulverized edible gelatin, and pass through an 80-mesh sieve to obtain the gelatin powder.
[0028] Further, the preparation process of the effervescent disintegrating agent is as follows: first, the sodium bicarbonate is wrapped by the polyethylene glycol microcapsule encapsulation method, then the wrapped sodium bicarbonate is put into a stirring container, and Introduce...
Embodiment 2
[0037] An effervescent tablet rich in anthocyanins made from Sorbus nigrum, comprising the following components by weight percentage: 25% of Sorbus nigrum, 12% of edible gelatin, 22% of effervescent disintegrant, lactose 3.5%, mannitol 2%, vitamin C 7%, amino acid 8%.
[0038] Further, the effervescent disintegrating agent includes sodium bicarbonate and citric acid, and the ratio of sodium bicarbonate and citric acid is 1:1.
[0039] Further, the edible gelatin is gelatin powder, and its preparation process is as follows: put the edible gelatin into a pulverizing device, pulverize for 9 minutes, pour out the pulverized edible gelatin, and pass through an 85-mesh sieve to obtain the gelatin powder.
[0040] Further, the preparation process of the effervescent disintegrating agent is as follows: first, the sodium bicarbonate is wrapped by the polyethylene glycol microcapsule encapsulation method, then the wrapped sodium bicarbonate is put into a stirring container, and Introdu...
Embodiment 3
[0049]An effervescent tablet rich in anthocyanins made from Sorbus nigrum, comprising the following components by weight percentage: 28% of Sorbus nigrum, 14% of edible gelatin, 23% of effervescent disintegrant, lactose 3.5%, mannitol 2.5%, vitamin C 8%, amino acid 9%.
[0050] Further, the effervescent disintegrant includes sodium bicarbonate and citric acid, the ratio of sodium bicarbonate and citric acid is 1:1.5.
[0051] Further, the edible gelatin is gelatin powder, and its preparation process is as follows: put the edible gelatin into a pulverizing device, pulverize for 9 minutes, pour out the pulverized edible gelatin, and pass through a 90-mesh sieve to obtain the gelatin powder.
[0052] Further, the preparation process of the effervescent disintegrating agent is as follows: first, the sodium bicarbonate is wrapped by the polyethylene glycol microcapsule encapsulation method, then the wrapped sodium bicarbonate is put into a stirring container, and Introduce citric ...
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