Effervescent tablet prepared from aronia melanocarpa and rich in anthocyanin

A technology of black fruit rowan and anthocyanin, which is applied in the field of effervescent tablet manufacturing, can solve problems such as lack, and achieve the effect of convenient and quick consumption

Inactive Publication Date: 2021-08-17
铁岭旗鹿滋补品贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Effervescent tablets are a relatively new pharmaceutical dosage form in my country. Different from ordinary tablets, effervescent tablets use organic acids and basic carbonate (bicarbonate) salts to react as effervescent disintegrants. When placed in water, effervescence occurs immediately. React, generate and release a large amount of carbon dioxide gas, which looks like boiling, so it is called effervescent tablet. The fruit of Sorbus nigra has health effects on the human body, and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An effervescent tablet rich in anthocyanins made from Sorbus nigrum, comprising the following components by weight percentage: 20% of Sorbus nigrum, 10% of edible gelatin, 20% of effervescent disintegrant, lactose 3%, mannitol 2%, vitamin C 5%, amino acid 7%.

[0026] Further, the effervescent disintegrating agent includes sodium bicarbonate and citric acid, and the ratio of sodium bicarbonate and citric acid is 1:1.

[0027] Further, the edible gelatin is gelatin powder, and its preparation process is as follows: put the edible gelatin into a pulverizing device, pulverize for 8 minutes, pour out the pulverized edible gelatin, and pass through an 80-mesh sieve to obtain the gelatin powder.

[0028] Further, the preparation process of the effervescent disintegrating agent is as follows: first, the sodium bicarbonate is wrapped by the polyethylene glycol microcapsule encapsulation method, then the wrapped sodium bicarbonate is put into a stirring container, and Introduce...

Embodiment 2

[0037] An effervescent tablet rich in anthocyanins made from Sorbus nigrum, comprising the following components by weight percentage: 25% of Sorbus nigrum, 12% of edible gelatin, 22% of effervescent disintegrant, lactose 3.5%, mannitol 2%, vitamin C 7%, amino acid 8%.

[0038] Further, the effervescent disintegrating agent includes sodium bicarbonate and citric acid, and the ratio of sodium bicarbonate and citric acid is 1:1.

[0039] Further, the edible gelatin is gelatin powder, and its preparation process is as follows: put the edible gelatin into a pulverizing device, pulverize for 9 minutes, pour out the pulverized edible gelatin, and pass through an 85-mesh sieve to obtain the gelatin powder.

[0040] Further, the preparation process of the effervescent disintegrating agent is as follows: first, the sodium bicarbonate is wrapped by the polyethylene glycol microcapsule encapsulation method, then the wrapped sodium bicarbonate is put into a stirring container, and Introdu...

Embodiment 3

[0049]An effervescent tablet rich in anthocyanins made from Sorbus nigrum, comprising the following components by weight percentage: 28% of Sorbus nigrum, 14% of edible gelatin, 23% of effervescent disintegrant, lactose 3.5%, mannitol 2.5%, vitamin C 8%, amino acid 9%.

[0050] Further, the effervescent disintegrant includes sodium bicarbonate and citric acid, the ratio of sodium bicarbonate and citric acid is 1:1.5.

[0051] Further, the edible gelatin is gelatin powder, and its preparation process is as follows: put the edible gelatin into a pulverizing device, pulverize for 9 minutes, pour out the pulverized edible gelatin, and pass through a 90-mesh sieve to obtain the gelatin powder.

[0052] Further, the preparation process of the effervescent disintegrating agent is as follows: first, the sodium bicarbonate is wrapped by the polyethylene glycol microcapsule encapsulation method, then the wrapped sodium bicarbonate is put into a stirring container, and Introduce citric ...

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PUM

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Abstract

The invention relates to the technical field of effervescent tablet manufacturing, and discloses an anthocyanin-rich effervescent tablet prepared from aronia melanocarpa, which comprises the following components in percentage by weight: 20-35% of aronia melanocarpa, 10-20% of edible gelatin, 20-25% of an effervescent disintegrant, 3-5% of lactose, 2-4% of mannitol, 5-10% of vitamin C and 7-13% of amino acid. The aronia melanocarpa fruits are made into powder, the powder and other auxiliary material powder are prepared into the effervescent tablets together, when the effervescent tablets are taken, the effervescent tablets are directly put into warm water, the effervescent tablets can immediately have an effervescent reaction, at the moment, the aronia melanocarpa powder can be dissolved in water, an eater can drink the effervescent tablets after soaking, therefore, nutrient substances needed by the body are provided for the eater more quickly, and eating is more convenient and faster.

Description

technical field [0001] The invention relates to the technical field of effervescent tablet manufacturing, in particular to an effervescent tablet rich in anthocyanins made from Sorbus nigra. Background technique [0002] Effervescent tablets are a relatively new pharmaceutical dosage form in my country. Different from ordinary tablets, effervescent tablets use organic acids and basic carbonate (bicarbonate) salts to react as effervescent disintegrants. When placed in water, effervescence occurs immediately. React, generate and release a large amount of carbon dioxide gas, which looks like boiling, so it is called effervescent tablet. The fruit of Sorbus nigra has health effects on the human body, and the polyphenols, flavonoids, and anthocyanins contained in it are the highest in the known plant fruits. It also contains a variety of sugars, fats, volatile oils, vitamin A, vitamin B1, vitamin B2, calcium, iron and other substances necessary for the human body. Cardiovascular an...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L2/39A23L33/00
CPCA23L2/39A23L2/40A23V2002/00A23L33/00A23V2200/30A23V2250/06A23V2250/032A23V2250/5432A23V2250/612A23V2250/6418A23V2250/708
Inventor 吕书印
Owner 铁岭旗鹿滋补品贸易有限公司
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