Probiotic-containing solid beverage with functions of dispelling effects of alcohol and protecting liver and preparation method thereof

A technology for anti-alcoholic and liver-protecting and solid beverages, which is applied to the functions of food ingredients, bacteria used in food preparation, and food ingredients containing natural extracts, etc. , protect the liver, nourish the stomach, and have a single mechanism of hangover, achieve good therapeutic and protective effects, promote ethanol metabolism and anti-oxidation, and accelerate catabolism

Pending Publication Date: 2021-08-20
FOSHAN LANGSEE BIOTECHNOLOGY CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are some problems in these products, such as: (1) the anti-alcoholic and liver-protecting prescriptions with traditional Chinese medicines as raw materials have complex components, limited resources of medicinal materials, high prices, and are not suitable for daily consumption; Alcohol-protecting liver preparations are mainly aimed at coma caused by alcoholism. They have little effect on hangover and liver protection, and lack of pertinence; (3) the existing products have a single mechanism of hangover action, only have a simple hangover function, and lack of hangover , liver protection, stomach nourishing and other compound products

Method used

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  • Probiotic-containing solid beverage with functions of dispelling effects of alcohol and protecting liver and preparation method thereof
  • Probiotic-containing solid beverage with functions of dispelling effects of alcohol and protecting liver and preparation method thereof
  • Probiotic-containing solid beverage with functions of dispelling effects of alcohol and protecting liver and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A hangover-protecting liver-protecting functional solid drink containing probiotics, comprising the following probiotics and auxiliary materials in parts by weight: Lactobacillus reuteri E90.1 parts, Lactobacillus paracasei E60.7 parts, Lactobacillus plantarum P30 .3 parts, Lactobacillus acidophilus LA-030.3 parts, hawthorn extract 0.1 parts, barley grass powder 0.7 parts, green tea powder 0.4 parts, gardenia extract 0.9 parts, maltodextrin 3.5 parts, peach powder 1.5 parts, papaya 0.6 parts of enzyme, 3 parts of mint powder, 7 parts of erythritol.

[0039] The specific steps of the preparation method of the above-mentioned anti-alcoholic and liver-protecting functional solid beverage containing probiotics are as follows:

[0040] (1) Remove the outer packaging of the purchased raw materials in the unpacking room to prevent dirt such as bacterial sand from being brought into the clean workshop during transportation;

[0041] (2) Place the raw materials whose outer pack...

Embodiment 2

[0046] A functional solid drink for anti-alcoholism and liver protection containing probiotics, including the following probiotics and auxiliary materials in parts by weight: 0.2 parts of Lactobacillus reuteri E90.55 parts of Lactobacillus paracasei E60.55 parts, Lactobacillus plantarum P30 .2 parts, Lactobacillus acidophilus LA-030.2 parts, hawthorn extract 0.25 parts, barley grass powder 0.55 parts, green tea powder 0.25 parts, gardenia extract 0.75 parts, maltodextrin 2.75 parts, peach powder 1.0 parts, papaya 0.45 parts of enzyme, 2 parts of mint powder, 5.5 parts of erythritol.

[0047] The specific steps of the preparation method of the above-mentioned anti-alcoholic and liver-protecting functional solid beverage containing probiotics are as follows:

[0048] (1) Remove the outer packaging of the purchased raw materials in the unpacking room to prevent dirt such as bacterial sand from being brought into the clean workshop during transportation;

[0049] (2) Place the ra...

Embodiment 3

[0054] A functional solid drink for anti-alcohol and liver protection containing probiotics, including the following probiotics and auxiliary materials in parts by weight: Lactobacillus reuteri E90.3 parts, Lactobacillus paracasei E60.4 parts, Lactobacillus plantarum P30 .1 part, Lactobacillus acidophilus LA-030.1 part, hawthorn extract 0.4 part, barley grass powder 0.4 part, green tea powder 0.1 part, gardenia extract 0.6 part, maltodextrin 2 parts, peach powder 0.5 part, papaya 0.3 parts of enzyme, 1 part of mint powder, 4 parts of erythritol.

[0055] The specific steps of the preparation method of the above-mentioned anti-alcoholic and liver-protecting functional solid beverage containing probiotics are as follows:

[0056] (1) Remove the outer packaging of the purchased raw materials in the unpacking room to prevent dirt such as bacterial sand from being brought into the clean workshop during transportation;

[0057] (2) Place the raw materials whose outer packaging is r...

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Abstract

The invention discloses a probiotic-containing solid beverage with functions of dispelling effects of alcohol and protecting liver and a preparation method thereof, and belongs to the technical field of health-care food. The invention discloses the probiotic-containing solid beverage with functions of dispelling effects of alcohol and protecting liver. The probiotic-containing solid beverage comprises the following probiotics of lactobacillus reuteri E9, lactobacillus paracasei E6, lactobacillus plantarum P3 and lactobacillus acidophilus LA-03. Meanwhile, the solid beverage comprises the following auxiliary materials of a hawthorn extract, barley grass powder, green tea powder, a fructus gardeniae extract, maltodextrin, juicy peach powder, papaya enzyme, mint powder and erythritol. Through the compatibility and synergistic effect of the components, the effects of nourishing and protecting the liver, protecting the gastric mucosa and eliminating gastrointestinal dysfunction caused by alcoholism can be achieved by effectively improving the hangover alleviating speed, reducing hangover discomfort caused by excessive drinking and reducing hepatocyte damage. The solid beverage is convenient to process, economical in cost and convenient to use by consumers, and has a wide application prospect.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a probiotic-containing functional solid drink for hangover and liver protection and a preparation method thereof. Background technique [0002] In the long history and culture of mankind, wine is not only an objective material existence, but also a symbol of culture. As a special cultural form, wine culture occupies a unique position in traditional Chinese culture. In recent years, drinking, as a food culture, has become an indispensable part of people's life. Since ancient times, there has been a saying in my country that "no wine can't make a feast". However, long-term excessive drinking will cause serious harm to our digestive system, cardiovascular and cerebrovascular systems, nervous system and social and family aspects. [0003] Alcohol is one of the main components in wine, and alcohol is the main cause of harm to the health of the body. Alcohol is absorbed through t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/135A23L33/105A23L33/10
CPCA23L2/39A23L2/52A23L33/135A23L33/105A23L33/10A23V2002/00A23V2400/165A23V2400/173A23V2400/113A23V2400/169A23V2200/334A23V2200/3204A23V2200/324A23V2250/21A23V2250/5114A23V2250/6402
Inventor 张召陈涛
Owner FOSHAN LANGSEE BIOTECHNOLOGY CO LTD
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