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Antibiotic-replacing immunity-enhancing sheep fattening efficient feed and preparation method thereof

A high-efficiency immunity-enhancing technology, applied in the field of feed, can solve the problems of poor taste of mutton and poor anti-virus ability of sheep, and achieve the effect of improving digestion and utilization, improving anti-virus performance, and optimizing the taste of mutton

Inactive Publication Date: 2021-08-27
中宁县文茂草源生态饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] This application provides a high-efficiency feed for sheep fattening and its preparation method for anti-replacement and immunity-enhancing sheep, which solves the problems of poor anti-virus ability of sheep and poor taste of mutton in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] From the above technical scheme, it can be known that a high-efficiency feed for sheep fattening that replaces antibodies and enhances immunity, including 40-50 parts of corn, 4-5 parts of soybean meal, 4.5-6 parts of bran, 2-3 parts of flax cake, and 5-6 parts of rice bran 2.5-4.5 parts of jujube powder, 2-3.5 parts of bitter bean seeds, 12-15 parts of alfalfa, 12-15 parts of caragana, 2-3 parts of sunflower heads, 1-8 parts of wolfberry residue, 5-10 parts of tomato peel , 5-10 parts of pumpkin seed skin, 5-10 parts of pumpkin seed pulp, 1-2 parts of table salt, 1-2 parts of stone powder, 1-2 parts of baking soda, 1-5 parts of trace elements, and 1-2 parts of additives.

[0022] Preferably, the trace elements include calcium, phosphorus, sodium, magnesium, iron, copper, zinc, manganese, cobalt, selenium, iodine and vitamin A, vitamin D, vitamin E, vitamin K, niacin chromium, probiotics, Enzyme.

[0023] Preferably, the additives include calcium hydrogen phosphate add...

Embodiment 2

[0030] A high-efficiency sheep fattening feed for anti-replacing and enhancing immunity, including 40-50 parts of corn, 4-5 parts of soybean meal, 4.5-6 parts of bran, 2-3 parts of flax cake, 5-6 parts of rice bran, and 2.5-5 parts of red date powder. 4.5 parts, 2-3.5 parts of bitter bean seeds, 12-15 parts of alfalfa, 12-15 parts of caragana, 2-3 parts of sunflower head, 1-8 parts of wolfberry residue, 5-10 parts of tomato skin, 5-5 parts of pumpkin seed skin 10 parts, 5-10 parts of pumpkin seed pulp, 1-2 parts of table salt, 1-2 parts of stone powder, 1-2 parts of baking soda, 1-5 parts of trace elements, and 1-2 parts of additives.

[0031] Preferably, the trace elements include calcium, phosphorus, sodium, magnesium, iron, copper, zinc, manganese, cobalt, selenium, iodine and vitamin A, vitamin D, vitamin E, vitamin K, niacin chromium, probiotics, Enzyme.

[0032] Preferably, the additives include calcium hydrogen phosphate additives, sodium chloride additives, calcium bi...

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Abstract

The invention discloses an antibiotic-replacing immunity-enhancing sheep fattening efficient feed and a preparation method thereof. The feed comprises 40-50 parts of corn, 4-5 parts of soybean meal, 4.5-6 parts of bran, 2-3 parts of flax cake meal, 5-6 parts of rice chaff, 2.5-4.5 parts of red date powder, 2-3.5 parts of sophora alopecuroide seeds, 12-15 parts of alfalfa, 12-15 parts of Caragana korshinskii, 2-3 parts of sunflowers, 1-8 parts of Chinese wolfberry residues, 5-10 parts of tomato peel, 5-10 parts of pumpkin seed peel, 5-10 parts of pumpkin seed pulp, 1-2 parts of table salt, 1-2 parts of stone powder, 1-2 parts of baking soda, 1-5 parts of trace elements and 1-2 parts of an additive. Traditional conventional sheep feeding raw materials are changed, traditional breeding is changed, and scientific feeding, scientific breeding and efficient production are achieved according to nutrition needed by sheep growth and development. The sheep growth and production are facilitated. Through biological conversion, the production efficiency and benefits are improved, meanwhile, the feeding procedures of farmers are greatly reduced, the production efficiency is improved, huge market requirements and benefits are achieved, the antiviral property of sheep is improved, and the mutton taste is optimized.

Description

technical field [0001] The application relates to the field of feed, in particular to a high-efficiency feed for fattening goats that replaces antibodies and enhances immunity and a preparation method thereof. Background technique [0002] Lycium barbarum, jujube, and licorice can promote hematopoietic function, and can also anti-aging, anti-mutation, anti-tumor, anti-fatty liver, and hypoglycemic effects. Using these raw materials to prepare functional feeds can make full use of the side effects of agricultural characteristic industries. Product resources; the second is to develop new feed products with non-antibiotic functional full mixed ration; the third is to enhance the immune function of sheep fattening, reducing or not using drug additives; the fourth is to produce non-antibiotic functional mutton. [0003] Lycium barbarum, jujube, and licorice are resources of the same origin as medicine and food, and a large number of by-products are produced during production and ...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K20/20A23K20/174A23K20/189A23K10/18A23K20/26A23K40/10
CPCA23K50/10A23K10/30A23K10/37A23K20/20A23K20/30A23K20/174A23K20/189A23K10/18A23K20/26A23K40/10Y02P60/87
Inventor 刘文茂刘自新王勇张永科潘学琴
Owner 中宁县文茂草源生态饲料有限公司
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