Preparation method of high-fiber cake with fermented lactic acid bacteria
A lactic acid bacteria and high-fiber technology, applied in the field of cakes, can solve problems such as harm to human health, high fiber content and low content, and achieve the effects of delaying aging, low fat content, and improving indigestion
Pending Publication Date: 2021-09-28
海口欣奇食品有限公司
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Problems solved by technology
[0004] The invention provides a method for preparing a high-fiber cake with fermented lactic acid bacteria, aiming to solve the problems that cakes are generally made of flour, have low high-fiber content, and excessive consumption is harmful to human health
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[0022] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0023] The invention provides a technical solution: a method for preparing a high-fiber cake with fermented lactic acid bacteria, comprising the following raw materials: flour, corn flour, wheat bran powder, oats, starch, cream of tartar, eggs, white sugar, edible oil, and table salt , milk, sour cream and purified water;
[0024] S1. Put all the flour, corn flour and wheat bran powder into the first basin and mix them, then pour milk and edible oil into the second basin and stir them evenly;
[0025] S2, pour boiling water into the first pot and stir, then pour the mixture in the first pot into t...
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The invention is applicable to the technical field of cakes, and provides a preparation method of a high-fiber cake with fermented lactic acid bacteria. The high-fiber cake comprises the following raw materials: flour, corn flour, wheat bran powder, oat, starch, tartar powder, eggs, white sugar, edible oil, salt, milk, yoghurt and purified water. According to the preparation method of the high-fiber cake with the fermented lactic acid bacteria, a certain amount of corn flour and wheat bran powder are used for replacing a part of flour, so that the high fiber content of the cake is ensured; the corn flour and corn contain a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose and the like, and have various health-care effects of reducing blood pressure, reducing blood fat, resisting arteriosclerosis, delaying senescence and the like, so that the cake is more delicious and healthy to use; and the yoghurt is used for replacing traditional cream, the yoghurt contains the fermented lactic acid bacteria which can ferment carbohydrate into lactic acid, probiotics can help digestion and is beneficial to the health of human intestines, and the product is further beneficial to health.
Description
technical field [0001] The invention belongs to the technical field of cakes, in particular to a preparation method of a high-fiber cake with fermented lactic acid bacteria. Background technique [0002] Cake is an ancient western pastry, usually made by oven. The cake is made of eggs, sugar, and wheat flour as the main raw materials, with milk, fruit juice, milk powder, face powder, salad oil, water, shortening, and baking powder as auxiliary materials. A sponge-like dessert is made after stirring, modulation, and baking. Cake is a kind of pasta, usually sweet. A typical cake is made by baking. The materials of cake mainly include flour, sweetener , binders, shortenings, liquids, essences and leavening agents. [0003] Cakes are generally made of flour, and the content of dietary fiber in cake flour is too low to meet people's needs for a healthy life. Moreover, the cream spread on traditional cakes has a variety of saturated fatty acids, and eating too much will also affe...
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IPC IPC(8): A21D2/36A21D2/34A21D13/06A21D13/068A21D13/062
CPCA21D2/36A21D2/34A21D13/06A21D13/068A21D13/062
Inventor 霍俊宇
Owner 海口欣奇食品有限公司