Pharmaceutical composition for treating reflux esophagitis and preparation method thereof
A technique for reflux esophagitis and a composition is applied in the directions of drug combinations, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve the problems of high recurrence rate, increased fractures, many side effects, etc., and achieves quick effect and toxicity. Small side effects, easy to use effect
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preparation example Construction
[0041]The preparation method of the above-mentioned medicine is as follows: after pulverizing pinnat, cumin, dried ginger, pomegranate seed, Artemisia argyi, octopus, corrugated seed, xanluxiang and cardamom into fine powder, and mixing it with pearl powder to obtain the drug described.
[0042] Preferably, after the cumin is soaked in vinegar for 24 hours, it is dried, fried and then pulverized.
[0043] Further preferably, described vinegar is grape vinegar, and its consumption is 4 times of cumin;
[0044] The temperature of the frying is 80° C., and the time is 20-30 minutes.
[0045] Preferably, the corrugated nuts are calcined until they become crisp, then allowed to cool, and then pulverized.
[0046] Preferably, the fineness of the fine powder is 60-160 mesh
[0047] Further, the preparation method further includes: mixing the fine powder and pearl powder, adding medically acceptable auxiliary materials to make an oral preparation to obtain the medicine.
[0048] U...
Embodiment 1
[0053] Concrete operation steps are as follows: (parts in the embodiment are by weight)
[0054] A Weighing raw materials: Weigh 30-200 parts of Pingna, 16-140 parts of cumin, 22-160 parts of dried ginger, 12-120 parts of pomegranate seeds, 24-180 parts of Artemisia argyi, 10-80 parts of sea octopus, 8-60 parts of corrugated seeds, 3-30 parts of pearl powder, 6-60 parts of incense, and 5-50 parts of cardamom.
[0055] B: Take clean cumin, add 4 times the amount of grape vinegar and soak for 24 hours, take it out and dry it, fry it in an induction cooker at 80°C for about 20-30 minutes, set aside.
[0056] C: Take clean corrugated seeds, put them in a suitable container, calcinate them in a smokeless fire until they are crispy, take them out, let them cool, crush them, and set them aside.
[0057] D: Grind pinnatine, dried ginger, pomegranate seeds, Artemisia argyi, sea octopus, Xunluxiang, cardamom and the above vinegar-made cumin and calcined corrugated seeds into fine powde...
Embodiment 2
[0062] Embodiment 2 (based on 1 part)
[0063] Concrete operation steps are as follows: (parts in the embodiment are by weight)
[0064] A Weighing raw materials: Weighing 15-160 parts of Pingna, 10-90 parts of cumin, 7-70 parts of dried ginger, 8-80 parts of pomegranate seeds, 14-140 parts of Artemisia annua, 8-60 parts of sea octopus, 5-40 parts of corrugated seeds, 4-20 parts of pearl powder, 7-60 parts of smoked Luxiang, 6-40 parts of cardamom.
[0065] B: Take clean cumin, add 4 times the amount of grape vinegar and soak for 24 hours, take it out and dry it, fry it in an induction cooker at 80°C for about 20-30 minutes, set aside.
[0066] C: Take clean corrugated seeds, put them in a suitable container, calcinate them in a smokeless fire until they are crispy, take them out, let them cool, crush them, and set them aside.
[0067] D: Grind pinnatine, dried ginger, pomegranate seeds, Artemisia argyi, sea octopus, Xunluxiang, cardamom and the above vinegar-made cumin and ...
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