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Preparation method of herba houttuyniae and rice fermentation product filtrate composition

The technology of a fermented product, Houttuynia cordata, is applied in drug combinations, skin care preparations, medical preparations containing active ingredients, etc. It can solve the problems of insufficient mildness and large chemical pollution, and achieve skin elasticity and smoothness. Inhibit the activity of oxygen free radicals and delay skin aging

Inactive Publication Date: 2021-10-08
如薇化妆品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the problems of large chemical pollution and insufficient mildness in the cosmetics in the prior art, and save the time of batching in the cosmetics production process, the present invention proposes a preparation method of Houttuynia cordata rice fermentation product filtrate composition

Method used

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  • Preparation method of herba houttuyniae and rice fermentation product filtrate composition
  • Preparation method of herba houttuyniae and rice fermentation product filtrate composition
  • Preparation method of herba houttuyniae and rice fermentation product filtrate composition

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Effect test

Embodiment 1

[0033] A kind of preparation method of Houttuynia cordata rice fermentation product filtrate composition, its technological process is as follows figure 1 shown, including the following steps:

[0034] 1. Purified water for domestic use meets 38 items of pure water testing standards. Wash and dry Houttuynia cordata and rice, and the water content is less than 5%.

[0035] 2. Grind the dried Houttuynia cordata and rice with an 800Y high-speed multifunctional grinder. Screen the Houttuynia cordata powder and rice flour with a 80-mesh sieve, and collect the parts that pass through the sieve respectively.

[0036] 3. The mixed fermented liquid comprises the following components in mass percentage: 3-10% of Houttuynia cordata powder, 3-10% of rice flour, 2-5% of yeast liquid, and the rest is water. Mix Houttuynia cordata powder, rice flour and water first, then sterilize and cool down to 28-32°C for later use.

[0037] 4. Inoculate the yeast activated by the shaker into the cult...

Embodiment 2

[0040] 1. Purified water for domestic use meets 38 items of pure water testing standards. Wash and dry Houttuynia cordata and rice with a water content of 1-5%.

[0041] 2. Grind the dried Houttuynia cordata and rice with an 800Y high-speed multifunctional grinder. Screen the Houttuynia cordata powder and rice flour with a 80-mesh sieve, and collect the parts that pass through the sieve respectively.

[0042] 3. The mixed fermented liquid comprises the following components in mass percentage: Houttuynia cordata powder 4-8%, rice flour 4-8%, yeast liquid 2-5%, and the rest is water. Mix Houttuynia cordata powder, rice flour and water first, then sterilize and cool down to 28-32°C for later use.

[0043] 4. Inoculate the yeast activated by the shaker into the culture medium for fermentation. The fermentation conditions are as follows: the pH range is 5.7-6.5, the fermentation temperature is 29-32° C., the shaker speed is 120-160 rpm, and the fermentation time is 12-16 hours. ...

Embodiment 3

[0046] 1. Purified water for domestic use meets 38 items of pure water testing standards. Wash and dry Houttuynia cordata and rice with a water content of 1-3%.

[0047] 2. Grind the dried Houttuynia cordata and rice with an 800Y high-speed multifunctional grinder. Screen the Houttuynia cordata powder and rice flour with a 80-mesh sieve, and collect the parts that pass through the sieve respectively.

[0048] 3. The mixed fermented liquid comprises the following components in mass percentage: Houttuynia cordata powder 4-7%, rice flour 4-7%, yeast liquid 3-5%, and the rest is water. Mix Houttuynia cordata powder, rice flour and water first, then sterilize and cool down to 28-32°C for later use.

[0049] 4. Inoculate the yeast activated by the shaker into the culture medium for fermentation. The fermentation conditions are as follows: a pH range of 5.5 to 6.2, a fermentation temperature of 28 to 31° C., a shaker speed of 120 to 160 rpm, and a fermentation time of 12 to 16 hour...

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Abstract

The invention provides a preparation method of a herba houttuyniae and rice fermentation product filtrate composition, and relates to the technical field of microbial fermentation and cosmetics. The preparation method comprises the following steps of: 1, washing and drying herba houttuyniae and rice in the sun, and carrying out crushing with a crusher; 2, preparing a mixed fermentation liquid from the following components in parts by weight: 3-10% of herba houttuyniae powder, 3-10% of rice meal, 2-5% of yeast liquid and the balance of water; 3, inoculating saccharomycetes activated by a table concentrator into a culture medium for carrying out fermentation; and 4, after the fermentation is finished, inactivating bacterial liquid, filtering and collecting filtrate, carrying out proportioning according to a certain proportion, and adding a preservative. The preparation has a simple technology and can effectively solve the problems of serious chemical pollution and insufficient mildness in cosmetics. The active ingredients of the herba houttuyniae in the filtrate have an obvious antibacterial and anti-inflammatory effect, and can be applied to the fields of beautifying, skin care and the like.

Description

technical field [0001] The invention relates to the technical field of microbial fermentation and cosmetics, in particular to a preparation method of Houttuynia cordata rice fermentation product filtrate composition. Background technique [0002] Fermented products are known to the general public, and everyone's awareness of fermented products is getting deeper and deeper. The fermented product filtrate composition obtained after yeast fermentation is rich in amino acids, polypeptides, minerals and various vitamins and other active ingredients. They are important components of the human body and play an important role in anti-oxidation and improving skin conditions. At the same time, the active ingredients in Houttuynia cordata have significant antibacterial and anti-inflammatory effects. However, with the continuous increase of fermented products, the quality of fermented products has also attracted much attention. [0003] There are many existing fermentation processes, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/9789A61Q19/08A61Q19/02A61Q19/00A61P29/00
CPCA61K8/9794A61K8/9789A61Q19/08A61Q19/02A61Q19/00A61P29/00A61K2800/85A61K2800/82A61K2800/5922A61K2800/782
Inventor 陈秀玉王绍梅秦涛郭星星詹柱刘晓磊丁冲冲赵治勇何沪宝
Owner 如薇化妆品有限公司
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