Antibacterial and anti-inflammatory composition and preparation method thereof
An antibacterial and anti-inflammatory, composition technology, applied in the direction of anti-inflammatory agent, drug combination, topical antibacterial agent, etc., can solve the problems of low content of active ingredients, residual skin surface, unable to achieve efficacy, etc., to achieve fresh and natural smell, no toxic side effects , the effect of enhancing immunity
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Embodiment 1
[0032] A preparation method of an antibacterial and anti-inflammatory composition, comprising the steps of:
[0033] (1) Take 1000 grams of fresh green tea with one bud and one leaf, put it into water after finishing at 220 degrees centigrade, and heat it to 130 degrees Celsius to obtain the green tea extract;
[0034](2) Select 30 grams of Polygonatum Polygonatum, 50 grams of Honeysuckle, 50 grams of Daidaihua and 30 grams of perilla according to the corresponding proportions and mix them into the green tea extract obtained above. After boiling, simmer for 30 minutes, cool to room temperature, Filter off the residue to obtain the finished product.
Embodiment 2
[0036] A preparation method of an antibacterial and anti-inflammatory composition, comprising the steps of:
[0037] (1) Take 3500 grams of fresh green tea with one bud and one leaf, put it into water after finishing at 280 degrees Celsius, and heat it to 180 degrees Celsius to obtain the green tea extract;
[0038] (2) Select 120 grams of Polygonatum Polygonatum, 260 grams of Honeysuckle, 180 grams of Daidaihua and 120 grams of perilla according to the corresponding proportions and mix them into the green tea extract obtained above. After boiling, simmer for 40 minutes, cool to room temperature, Filter off the residue to obtain the finished product.
Embodiment 3
[0040] A preparation method of an antibacterial and anti-inflammatory composition, comprising the steps of:
[0041] (1) Take 1200 grams of fresh green tea with one bud and one leaf, put it into water after finishing at 220 degrees Celsius, and heat it to 130 degrees Celsius to obtain the green tea extract;
[0042] (2) Select 50 grams of Polygonatum Polygonatum, 30 grams of Honeysuckle, 70 grams of Daidaihua and 50 grams of perilla according to the corresponding proportions and mix them into the green tea extract obtained above. After boiling, simmer for 30 minutes, cool to room temperature, Filter off the residue to obtain the finished product.
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