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Planting and cultivating method of black bitter gourds

A cultivation method and technology of bitter gourd seeds are applied in the field of cultivation and cultivation of black bitter gourd to achieve the effects of enhanced disease resistance and pest resistance, great promotion value and improved efficiency

Inactive Publication Date: 2021-11-09
李清林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the bitter taste is mild, its effect of clearing away heat and fire is not bad at all

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The planting method includes the following steps:

[0021] (1) Balsam pear seeds are sun-dried: choose plump and uniform black health-care bitter gourd seeds, choose sunny and fine weather, spread the seeds evenly on the cloth sheet or mat, turn it every 1 hour during the day, and dry it for 3 days; (2) Dry heat treatment of bitter gourd seeds: put the seeds in an incubator, treat them at 55°C for 15 minutes, and then soak to accelerate germination; (3) Low temperature treatment of balsam pear seeds: put the balsam pear seeds that are about to germinate after soaking in the incubator Treatment at a low temperature of minus 1°C for 1 day can not only promote seed germination, but also improve the cold resistance of bitter gourd seedlings; (4) temperature-changing treatment of bitter gourd seeds: put the bitter gourd seeds that are about to germinate at 1°C for 13 days a day. hours, and then put it under the condition of 20 ℃ for 7 hours, and continued for 4 days, which c...

Embodiment 2

[0023] The planting method includes the following steps:

[0024] (1) Balsam pear seeds are sun-dried: choose plump and uniform black health-care bitter gourd seeds, choose sunny and fine weather, spread the seeds evenly on the cloth sheet or mat, turn it every 1 hour during the day, and dry it for 5 days; (2) Dry heat treatment of bitter gourd seeds: put the seeds in an incubator, treat them at 65°C for 30 minutes, and then soak to accelerate germination; (3) Low temperature treatment of balsam pear seeds: put the balsam pear seeds that are about to germinate after soaking in the incubator Treating at a low temperature of 0°C for 2 days can not only promote seed germination, but also improve the cold resistance of bitter gourd seedlings; (4) variable temperature treatment of bitter gourd seeds: put the bitter gourd seeds that are about to germinate at 5°C for 19 hours a day , and then treated at 20°C for 14 hours, and continued for 6 days, which can not only improve the cold ...

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Abstract

The invention discloses a planting and cultivating method of black bitter gourds. The planting and cultivating method comprises the following steps: (1) drying bitter gourd seeds in the sun; (2) carrying out dry heat treatment on the bitter gourd seeds; (3) performing low-temperature treatment on the bitter gourd seeds; (4) performing variable-temperature treatment on the bitter gourd seeds; (5) raising seedlings in nutrition pots; (6) humidifying a greenhouse; (7) applying base fertilizer and carrying out bedding; and (8) erecting a frame in the greenhouse. According to the planting and cultivating method of the black bitter gourds, the growth habits of the black bitter gourds are combined, the benefits of planting the black bitter gourds are improved through constant-temperature seedling raising, proper fertilizer applying and proper temperature and humidity maintaining in the greenhouse, the disease resistance and insect pest resistance of the black bitter gourds are further enhanced, the purposes of further high yield and high quality are achieved, and the method has great popularization value.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a method for planting and cultivating black bitter gourd. Background technique [0002] Bitter gourd is a kind of annual climbing weak herbaceous plant, which is widely cultivated in tropical and temperate regions of the world. Bitter gourd tastes dry and bitter. It is mainly eaten as a vegetable. It has the effect of cooling and reducing fire. , black bitter gourd is a variety of bitter gourd, the skin color of the tender melon is dark green (approximately black), the melon strips are longer than ordinary bitter gourd, the general melon is 25-30 cm long, the diameter of the melon is about 8 cm, and the average weight of a single melon is 500 ~ 600 grams, the flesh is thicker, the key is that the bitter taste of this kind of bitter gourd is much lighter than that of ordinary bitter gourd, the taste is very crisp and refreshing, and the quality is excellent. In addit...

Claims

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Application Information

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IPC IPC(8): A01G22/05A01C1/00A01G24/20A01G24/28A01G24/25A01G24/15A01G24/12
CPCA01G22/05A01C1/00A01G24/20A01G24/28A01G24/25A01G24/15A01G24/12
Inventor 李清林
Owner 李清林
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