Anti-inflammatory skin care product composition containing double-bacterium fermentation product and active grape seed extract for resisting urban pollution
A skin care product, grape seed technology, applied in the field of skin care products, can solve problems such as insignificant effect and unmentioned
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Embodiment 1
[0052] Example 1 Add grape seed extract to the later stage of symbiotic fermentation of Thermus thermophiles and Saccharomyces cerevisiae (add 1 mg of grape seed extract to every 1 L of culture liquid)
[0053] The formula of the basic culture medium for fermentation is: 10L culture medium contains 30g peptone, 2g wort juice, 3.5g anhydrous magnesium sulfate, 1.2g potassium dihydrogen phosphate, 20g ammonium sulfate, 0.5g anhydrous ferric chloride, 2.5g sodium chloride , fill up to 10L with water. Different amounts of culture fluid are reduced or enlarged according to the ratio. The seed solution is inoculated into the culture medium at an inoculum amount of 3-10%.
[0054] All the embodiments of the present invention adopt the above-mentioned medium formula as the culture medium for strain fermentation. Of course, in actual industrial production, the proportioning can be carried out according to different requirements, and these formulas are all common formulas for cultivat...
Embodiment 2
[0069] Example 2 Grape seed extract was added to the late stage of symbiotic fermentation of Thermus thermophiles and Saccharomyces cerevisiae (add 0.1 mg of grape seed extract per 1 L of culture liquid)
[0070] Steps 1, 2, and 4 of this example are all consistent with Example 1. In step 3, the amount of grape seed extract dissolved in ethanol is changed to 1 mg. Finally, a composition of the symbiotic fermentation product of Thermus thermophiles and Saccharomyces cerevisiae and the grape seed extract was obtained, wherein the ratio of the fermentation product to the grape seed extract was 1 L: 0.1 mg.
Embodiment 3
[0071] Example 3 Grape seed extract was added to the late stage of symbiotic fermentation of Thermus thermophiles and Saccharomyces cerevisiae (10 mg of grape seed extract was added to 1 L of culture liquid)
[0072] Steps 1, 2, and 4 of this example are all consistent with Example 1. In step 3, the amount of grape seed extract dissolved in ethanol is changed to 100 mg. Finally, a composition of the symbiotic fermentation product of Thermus thermophilus and Saccharomyces cerevisiae and the grape seed extract is obtained, wherein the ratio of the fermentation product to the grape seed extract is 1L: 10mg.
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