Apricot fruit wine and fermentation process therefor

A fermentation process and technology of apricot fruit wine, which is applied in the field of apricot fruit processing, can solve the problems of fruit wine nutrition loss, complicated apricot fruit wine process, and many kinds of auxiliary materials, and achieve the effect of taking into account nutritional performance

Pending Publication Date: 2021-11-09
山西菲尼克司酒业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides an apricot fruit wine and its fermentation process, aiming to solve the problems of the general apricot fruit wine mentioned in the above background technology that the process is complicated, there are many kinds of auxiliary materials added, and the produced fruit wine suffers from serious nutritional loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Screening and cleaning: Place the harvested apricots in the storage room at a temperature of 4°C for 12 hours, then place the apricots stored at low temperature in the air bubble cleaning and screening elevator, and put high-pressure air into the machine cleaning pool, and the air drives The water and apricot fruit roll and move, the brush in the water cleans the skin of the apricot, and the surfactant is added to the water, the surfactant is , the cleaned apricot fruit is lifted to the beating and pitting machine after draining, and sprayed on the apricot fruit during the lifting process 10kg / T of color-retaining agent, the color-retaining agent is citric acid water of 200ppm;

[0043] Beating and pitting: The beating and pitting machine splits the apricot fruit through a pair of flexible rubber extrusion rods, and then enters the beating area. The beating blade is controlled by a frequency converter, and the blade speed can be adjusted to crush the apricot flesh into a...

Embodiment 2

[0051] Screening and cleaning: Place the harvested apricots in the storage room at a temperature of 4°C for 12 hours, then place the apricots stored at low temperature in the air bubble cleaning and screening elevator, and put high-pressure air into the machine cleaning pool, and the air drives The water and apricot fruit roll and move, the brush in the water cleans the skin of the apricot, and the surfactant is added to the water, the surfactant is , the cleaned apricot fruit is lifted to the beating and pitting machine after draining, and sprayed on the apricot fruit during the lifting process 10kg / T of color-retaining agent, the color-retaining agent is citric acid water of 200ppm;

[0052] Beating and pitting: The beating and pitting machine splits the apricot fruit through a pair of flexible rubber extrusion rods, and then enters the beating area. The beating blade is controlled by a frequency converter, and the blade speed can be adjusted to crush the apricot flesh into a...

Embodiment 3

[0060] Screening and cleaning: Place the harvested apricots in the storage room at a temperature of 4°C for 12 hours, then place the apricots stored at low temperature in the air bubble cleaning and screening elevator, and put high-pressure air into the machine cleaning pool, and the air drives The water and apricot fruit roll and move, the brush in the water cleans the skin of the apricot, and the surfactant is added to the water, the surfactant is , the cleaned apricot fruit is lifted to the beating and pitting machine after draining, and sprayed on the apricot fruit during the lifting process 10kg / T of color-retaining agent, the color-retaining agent is citric acid water of 200ppm;

[0061] Beating and pitting: The beating and pitting machine splits the apricot fruit through a pair of flexible rubber extrusion rods, and then enters the beating area. The beating blade is controlled by a frequency converter, and the blade speed can be adjusted to crush the apricot flesh into a...

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PUM

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Abstract

The invention is applicable to the technical field of apricot fruit processing, and provides apricot fruit wine and a fermentation process therefor. Apricot fruits are adopted as raw materials, and screening and cleaning, pulping and denucleating, enzymolysis and fermentation, and degerming and filtering are carried out to obtain the apricot fruit wine; the apricot fruit wine is rich in nutrients and high in total flavonoid content, and has antibacterial, antiviral and antioxidant effects; pure fruit juice is adopted for low-temperature fermentation, so that bad smell is prevented; and a membrane sterilization and filtration technology is adopted, so that loss of nutrient components and fragrance substances caused by high-temperature sterilization is prevented. The process is used for fermentation of green fruit juice, a method is simple, auxiliary materials and auxiliary agents are less, the cost is low, the prepared fruit wine is wide in applicable population, process parameters are optimized, and the nutrition performance and the production efficiency are taken into account.

Description

technical field [0001] The invention belongs to the technical field of apricot fruit processing, in particular to an apricot fruit wine and a fermentation process thereof. Background technique [0002] Apricot is a plant of the genus Apricot in the Rosaceae Lisubaceae. Apricot fruit is rich in nutrition and can be used as both medicine and food. It is rich in carotene, carbohydrates, amino acids, vitamins, organic acids and a small amount of minerals such as Na, Mg, Ca, K, etc. It can prevent vitamin B deficiency. Anti-aging, anti-aging, anti-cancer and cardiovascular disease prevention and other pharmacological effects, especially the rich phenolic acids, flavanols, flavonols and other flavonoids in apricot fruit have strong antioxidant activity. By screening the processing technology suitable for brewing apricot fruit wine, optimizing its fermentation process, fermenting low-alcohol apricot fruit wine to extend the apricot fruit processing industry chain, and processing fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12H1/16
CPCC12G3/024C12H1/16
Inventor 李晓飞薛晓东
Owner 山西菲尼克司酒业有限责任公司
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