Whitening and anti-wrinkle composition, compound fermentation whitening and anti-wrinkle essence and preparation process thereof
A composite fermentation and composition technology, which is applied in cosmetic preparations, cosmetic preparations, preparations for skin care, etc., can solve the problems such as the inability to meet the needs of consumers for multiple functions of skin care products and the single efficacy, and achieves the promotion of whitening And anti-wrinkle effect, good effect, good whitening effect
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preparation example 1-2
[0083] A hyaluronic acid complex comprising the following components:
[0084] Sodium hyaluronate crosspolymer; Sodium hyaluronate; Hydrolyzed sodium hyaluronate; Hyaluronic acid; Acetylated sodium hyaluronate; Hydroxypropyltrimethylammonium chloride hyaluronic acid; Hydrolyzed glycosaminoglycan ; Caprylyl hydroxamic acid; 1,2-hexanediol; 1,3-propanediol; water.
[0085] The preparation method of composite hyaluronic acid is as follows: at normal temperature, add sodium hyaluronate cross-linked polymer, sodium hyaluronate, hydrolyzed sodium hyaluronate, hyaluronic acid, acetylated sodium hyaluronate, Hydroxypropyltrimethylammonium chloride hyaluronic acid, hydrolyzed glycosaminoglycan, caprylylhydroxamic acid, 1,2-hexanediol, 1,3-propanediol and water, each component was mixed at 30r / min Stir at a high speed for 15 minutes until uniform, and the composite hyaluronic acid is prepared. The consumption of each component is shown in Table 2, and the consumption unit of each subs...
preparation example 3
[0087] The difference from Preparation Example 2 is that the same amount of water is used instead of hydrolyzed sodium hyaluronate, hyaluronic acid, acetylated sodium hyaluronate, hydroxypropyltrimethylammonium chloride hyaluronic acid and hydrolyzed glycosaminoglycan .
preparation example 4
[0089] The difference from Preparation Example 2 is that the hyaluronic acid, acetylated sodium hyaluronate, hydroxypropyltrimethylammonium chloride hyaluronic acid and hydrolyzed glycosaminoglycans are replaced by the same amount of water.
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