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Edible anti-inflammatory mouth wash containing natural plant extracts and preparation method thereof

A natural plant and extract technology, applied in the field of daily life chemicals, can solve problems such as inedibility, dependence, oral injury, etc., to prevent oral diseases, have no dependence, balance oral flora and pH value Effect

Pending Publication Date: 2021-11-23
江苏博恩尼科生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing mouthwashes contain additives such as alcohol, flavors, coloring agents, and chemical agents, which are inedible. Long-term use will cause damage to the original flora of the oral cavity, and even lead to dependence

Method used

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  • Edible anti-inflammatory mouth wash containing natural plant extracts and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0026] A preparation method of an edible anti-inflammatory mouthwash containing natural plant extracts, comprising the following steps:

[0027] S1. Mix the raw materials of Luo Han Guo, Houttuynia cordata, Purslane, and Eclipta oleracea according to the mass ratio of 3:1:1:1, crush them into a slurry through a high-speed shearing machine, and then transfer them to the reaction kettle Add ethanol with 1 times the mass of the slurry to carry out stirring extraction, stir and extract at 40°C for 4h, then pressurize and filter the reaction kettle, collect the filtrate in a vacuum distillation device, and remove it by vacuum distillation at 100°C Solvent, obtain concentrated extract after removing solvent;

[0028] S2. the extract that step S1 obtains is mixed with the alfalfa extract; Stirring and reacting at ℃ for 3 hours, then filtering under pressure, collecting the filtrate in a vacuum distillation device, and removing the solvent by distillation under reduced pressure at 10...

Embodiment 2

[0033] A preparation method of an edible anti-inflammatory mouthwash containing natural plant extracts, comprising the following steps:

[0034] S1. Mix the raw materials of Luo Han Guo, Houttuynia cordata, Purslane, and Eclipta oleracea according to the mass ratio of 3:1:1:1, crush them into a slurry through a high-speed shearing machine, and then transfer them to the reaction kettle , add ethanol twice the mass of the slurry to carry out stirring extraction, stir and extract at 40°C for 4h, then pressurize and filter the reaction kettle, collect the filtrate in a vacuum distillation device, and remove it by vacuum distillation at 100°C Solvent, obtain concentrated extract after removing solvent;

[0035] S2. the extract obtained in step S1 is mixed with the alfalfa extract; the extraction method of the alfalfa extract is as follows: a certain amount of dried alfalfa is pulverized into 400 mesh powder, and the alfalfa powder is added into the reaction kettle with ethanol of e...

Embodiment 3

[0040] A preparation method of an edible anti-inflammatory mouthwash containing natural plant extracts, comprising the following steps:

[0041] S1. Mix the raw materials of Luo Han Guo, Houttuynia cordata, Purslane, and Eclipta oleracea according to the mass ratio of 3:1:1:1, crush them into a slurry through a high-speed shearing machine, and then transfer them to the reaction kettle Add ethanol with 1.5 times the mass of the slurry to carry out stirring extraction, stir and extract at 40°C for 4h, then pressurize and filter the reaction kettle, collect the filtrate in a vacuum distillation device, and remove it by vacuum distillation at 100°C Solvent, obtain concentrated extract after removing solvent;

[0042] S2. Add the mixed extract of beets and berries to the extract obtained in step S1 in a certain proportion, and mix well; the extraction method of the mixed extract of beets and berries is as follows: fresh beets and berries are 1 according to the mass ratio: 1 for mi...

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Abstract

The invention discloses edible anti-inflammatory mouth wash containing natural plant extracts and a preparation method thereof. The mouth wash is prepared from the following components in percentage by mass: 0.3-5 percent of fructus momordicae, 0.1-4 percent of alfalfa, 0.1-3 percent of herba houttuyniae, 0.1-3 percent of herba portulacae, 0.1-3 percent of herba ecliptae, 0.05-2 percent of beet, 0.05-2 percent of berry, 0.01-0.4 percent of preservative and the balance of microbubble water. According to the mouth wash, natural plant extracts are used as main components of the mouthwash, and the plant extracts are scientifically extracted and fused with the microbubble water to form small molecular substances, so that stronger sterilization and anti-inflammation effects are achieved. The anti-inflammatory mouth wash is free of alcohol, essence, pigment and chemical agents, soft in taste, capable of inhibiting growth of oral bacteria, preventing and reducing oral diseases and balancing oral flora and pH value, free of toxic and side effects and free of dependence.

Description

technical field [0001] The invention relates to the field of daily life chemicals, in particular to an edible anti-inflammatory mouthwash containing natural plant extracts and a preparation method thereof. Background technique [0002] In my country, people of all ages suffer from certain oral diseases to varying degrees, such as dental caries, periodontitis, dental plaque, bad breath, etc. Therefore, people pay more and more attention to oral care. Maintaining oral hygiene is a necessary condition for preventing oral diseases. People mainly clean their mouths by brushing their teeth, but brushing their teeth tends to ignore the oral mucosa, the back of the tongue, the belly of the tongue and other parts, so mouthwash is gradually used by people. Most of the existing mouthwashes contain additives such as alcohol, essence, coloring agent, and chemical agents, which are inedible. Long-term use will cause damage to the original flora of the oral cavity, and even produce depende...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61Q11/00A61P29/00A61P1/02A61P31/02A61P31/04
CPCA61K8/9789A61Q11/00A61P29/00A61P1/02A61P31/02A61P31/04A61K2800/92A61K2800/30
Inventor 王海涛滕亚欣李铁龙王玥张惠
Owner 江苏博恩尼科生物技术有限公司