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Health-preserving liquor for regulating functions of human body and preparation method thereof

A health-preserving wine and functional technology, applied in the field of wine preparation, can solve the problems of multiple health conditioning for different groups of people

Pending Publication Date: 2021-11-30
吴先球
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This application provides a health-preserving wine for regulating human body functions and its preparation method to solve the technical problem that health-care wine in the prior art cannot perform multiple health conditioning for different groups of people

Method used

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  • Health-preserving liquor for regulating functions of human body and preparation method thereof
  • Health-preserving liquor for regulating functions of human body and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0080] As an optional embodiment, the preparation method of the plum wine includes:

[0081] After mixing greengage, honey and sweet potato powder, mashing and stirring to obtain a mixture;

[0082] Pour 53-degree sorghum wine into the mixture, seal it, and let it stand to obtain plum wine.

[0083] In this application, by limiting the preparation method of plum wine, soaking and sealing with 53-degree sorghum wine, the high-concentration sorghum wine can be used to extract the active ingredients in green plums, and then honey can be used to increase the sweetness of green plum wine and increase the viscosity of plum wine and aroma, and then further increase the viscosity of plum wine through starch, and then use starch to hydrolyze short-chain proteins, which quickly diffuse in plum wine, further improving the nutritional value of plum wine.

[0084] As an optional embodiment, the preparation method of the hawthorn wine includes:

[0085] Crush hawthorn fruit and add honey,...

Embodiment 1

[0120] A health-preserving wine for regulating human body functions. In parts by weight, the components of the health-preserving wine include: 10-15 parts of gardenia, 7 parts of tangerine peel, 5 parts of Cistanche deserticola, 5 parts of Sophora japonica, and 4 parts of angelica , Papaya: 4 parts, Saffron: 4 parts, Honeysuckle: 4 parts, White cardamom: 3 parts, Galangal: 3 parts, Raspberry: 3 parts, Polygonatum: 3 parts, Guangui: 2 parts, Lovage: 2 parts Parts, Cynomorium: 2 parts, Peppermint: 2 parts, Radish Seed: 2 parts, Amomum: 2 parts, Licorice: 2 parts, Sandalwood Bark: 2 parts, Clove: 2 parts, Ginseng: 2 parts, Sorghum Wine: 28 servings, glutinous rice wine: 35 servings, corn wine: 22 servings, fruit wine: 75 servings.

[0121] The components of the fruit wine also include plum wine and hawthorn wine; the parts by weight of the plum wine are 34 parts, and the parts by weight of the hawthorn wine are 36 parts;

[0122] Such as figure 1 Shown, a kind of preparation me...

Embodiment 2

[0147] Compare embodiment 2 and embodiment 1, the difference of embodiment 2 and embodiment 1 is:

[0148] In terms of parts by weight, the components of health wine include: gardenia: 10 parts, tangerine peel: 6 parts, cistanche: 4 parts, sophora seed: 4 parts, angelica: 3 parts, papaya: 3 parts, saffron: 2 parts Honeysuckle: 2 parts, White Cardamom: 2 parts, Galangal: 2 parts, Raspberry: 2 parts, Polygonatum: 2 parts, Guangui: 1 part, Duhuo: 1 part, Cynomorium: 1 part, Peppermint: 1 part radish seed: 1 part, amomum: 1 part, licorice: 1 part, sandalwood bark: 1 part, clove: 1 part, ginseng: 1 part, sorghum wine: 20 parts, glutinous rice wine: 30 parts, corn wine : 20 servings, fruit wine: 60 servings.

[0149] The first temperature increase includes: rising from room temperature to 60° C., with a heating rate of 20° C. / min.

[0150] The first mass ratio is: first mixed extract: second mixed extract=2:4.

[0151] The second mass ratio is: the first mixed wine: the second mi...

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Abstract

The invention relates to the field of mixed liquor, in particular to health-preserving liquor for regulating functions of a human body and a preparation method thereof. The health-preserving liquor is prepared from the following components: fructus gardeniae, pericarpium citri reticulatae, herba cistanche, fructus sophorae, radix angelicae sinensis, fructus chaenomelis, stigma croci, flos lonicerae, fructus amomi rotundus, rhizoma galangae, fructus rubi, rhizoma polygonati, Cinnamomum wilsonii Gamble, radix angelicae pubescentis, herba cynomorii, herba menthae, semen raphani, fructus amomi, radix glycyrrhizae, lignum santali albi, flos caryophylli, radix ginseng, kaoliang spirit, glutinous rice wine, corn wine and fruit wine; the method comprises the following steps: preparing first mixed powder; preparing first mixed wine; preparing second mixed powder; preparing second mixed liquor; preparing third mixed powder; preparing third mixed liquor; preparing a first mixed extract; preparing a second mixed extract; preparing fourth mixed liquor; and preparing the health-preserving liquor. the health-preserving wine rich in various traditional Chinese medicine conditioning components is prepared by mixing various different medicinal and edible traditional Chinese medicinal materials with kaoliang spirit, glutinous rice wine, corn wine and fruit wine, so that multiple health conditioning on different people is realized.

Description

technical field [0001] The present application relates to the field of wine preparation, in particular to a health wine for regulating human body functions and a preparation method thereof. Background technique [0002] With the development of society, the types of alcoholic beverages are gradually increasing, and with people’s demand for healthy drinking, health-care alcohol is gradually sought after. According to the new standard, health-care wine belongs to the scope of health food and is a drink containing alcohol. In recent years In the past, the development momentum of the healthcare wine market is very strong. [0003] Most of the current health-care wines use a single active ingredient, and the conditioning and nourishing for the human body are relatively simple, and because most of the young people suffer from kidney yin deficiency and the elderly suffer from kidney yang deficiency, coupled with the fact that the dampness and heat in the spleen and stomach of the mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/024A61K36/9064A61P1/14
CPCC12G3/055C12G3/024A61K36/744A61K36/752A61K36/64A61K36/489A61K36/232A61K36/88A61K36/9064A61K36/8969A61K36/54A61K36/31A61K36/484A61K36/185A61K36/258A61K36/61A61K36/534A61K36/732A61K36/9062A61K36/73A61K36/355A61P1/14A61K2300/00
Inventor 吴先球
Owner 吴先球
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