Composition capable of whitening and moisturizing skin and increasing skin elasticity and preparation method and use thereof

A technology for increasing skin elasticity and composition, applied in the field of compositions and preparations with whitening and moisturizing and increasing skin elasticity, to achieve the effects of inhibiting generation, whitening and moisturizing skin elasticity, and increasing skin elasticity

Pending Publication Date: 2021-12-03
ANGEL NUTRITECH CO LTD
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has been written that yeast β-glucan has the effect of resisting electric radiation on mice, but there are few reports that oral administration of yeast β-glucan can improve skin color and increase skin elasticity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Composition capable of whitening and moisturizing skin and increasing skin elasticity and preparation method and use thereof
  • Composition capable of whitening and moisturizing skin and increasing skin elasticity and preparation method and use thereof
  • Composition capable of whitening and moisturizing skin and increasing skin elasticity and preparation method and use thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0033] The present invention also provides a method for preparing the composition, wherein the preparation process is as follows: yeast extract, plant extract, β-glucan, Optional ingredients and / or excipients are mixed.

[0034] The invention also provides a food composition capable of whitening, moisturizing and increasing skin elasticity, which comprises the composition.

[0035] The present invention also provides the application of the composition, wherein the composition is used to prepare health food and general food for inhibiting tyrosinase activity and increasing skin elasticity and moisturizing effect.

[0036] The fruit powder used in the present invention can be peach powder, pomegranate powder, apple powder, banana powder, green extract powder, coconut powder, rose powder, grapefruit powder, pineapple powder, orange powder, strawberry powder, as long as it is the skill of the art The fruit powder that personnel can make as food according to common knowledge all c...

Embodiment 1

[0054] The components of this example are as follows: 60 kg of yeast extract (glutathione content 15%), 1 kg of oat beta-glucan (glucan content > 70%), 0.5 kg of muskmelon extract, 20 kg of collagen, Excipients: 4.25kg of maltitol, 10kg of xylitol, 4kg of peach powder, 0.15kg of essence, and 0.1kg of steviol glycoside. After mixing the above materials evenly, pack them into bags, 12.0g per bag.

Embodiment 2

[0056] The components of this example are as follows: yeast extract (glutathione content 15%) 15kg, yeast β-glucan (glucan content > 70%) 15kg, red pomegranate extract 25kg, auxiliary materials: microcrystalline Cellulose 10kg, isomalt 34kg, magnesium stearate 1kg, after the above-mentioned materials are mixed uniformly, tabletting, each 0.5g.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of health-care food, in particular to a composition capable of whitening and moisturizing skin and increasing skin elasticity and a preparation method and use thereof. The invention provides a composition capable of whitening and moisturizing skin and increasing skin elasticity comprises the following components in parts by weight: 0.5-60 parts of a yeast extract, 0.5-40 parts of a plant extract and 0.16-20 parts of beta-glucan. The invention provides healthy food and common food capable of whitening skin and prepared from the yeast extract, the plant extract and the beta-glucan as main raw materials. The composition is capable of whitening and moisturizing skin and improving skin elasticity, and can inhibit generation of tyrosinase and melanin.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a composition capable of whitening, moisturizing and increasing skin elasticity, its preparation method and application. Background technique [0002] From ancient times to the present, skin whitening is an eternal topic. Asian women have always pursued the goal of having healthy, fair and delicate skin, and there is a saying in our country that "one white covers all ugliness". With the progress of society and the improvement of living standards, people's pursuit of beauty is getting higher and higher. Therefore, in recent years, various whitening products have appeared in the society, such as sunscreen, whitening lotion, whitening lotion, etc. Cream, and even a variety of makeup, such as BB cream, CC cream, compact powder, etc. These products have become must-have products for most women. Although these products have a certain effect, whitening is like curing a disease, wh...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/145A23L33/105A23L33/125
CPCA23L33/145A23L33/105A23L33/125A23V2002/00A23V2200/318A23V2250/218A23V2250/21A23V2250/5034
Inventor 栾金玲熊涛李知洪朱银宏张彦梁秋元张海波张小丽程倩
Owner ANGEL NUTRITECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products