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Wine brewing raw material treatment process for wine brewing and wine brewing process

A raw material and process technology, applied in the field of brewing technology, can solve the problems of uncontrollable, uncontrollable quality, unstable selenium content in selenium-enriched wine, etc., and achieve the effect of stable quality

Pending Publication Date: 2021-12-03
许吉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] When the existing selenium-enriched wine is prepared, the selenium-enriched yeast selenium source can be obtained by adding selenium-enriched yeast into ethanol at 25-60 degrees, extracting at room temperature for 3-7 days, and separating the solid and liquid; or directly using Using selenium-enriched water sources for winemaking, the selenium content in the selenium-enriched wine obtained by the above method is unstable and uncontrollable; resulting in uncontrollable wine quality

Method used

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  • Wine brewing raw material treatment process for wine brewing and wine brewing process

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Embodiment 1

[0032] The present invention is a wine brewing raw material treatment process, comprising the following steps:

[0033] Stp1. Mineralize source water into selenium-enriched water with stable selenium concentration required for brewing through mineralized selenium-enriched water treatment equipment;

[0034] Stp2. Wash and drain the raw materials used for brewing, and then add them to the stirring container;

[0035] Boil the selenium-enriched water prepared by Stp1 until it boils, then soak the boiling selenium-enriched water into the brewing raw materials and stir evenly, let it stand for 10-30h; then add the boiling selenium-enriched water into it and continue to stir evenly, and then again Let stand for 10-30h.

[0036] The wine brewing raw material processing technology of the present embodiment 1 can be used for the brewing of rice wine, red wine and beer etc., and it is all carried out by Stp2 when carrying out raw material processing.

Embodiment 2

[0038] Such as figure 1 , a brewing process of selenium-enriched wine, comprising the steps of:

[0039] Stp11. Mineralize source water into selenium-enriched water with stable selenium concentration required for brewing through mineralized selenium-enriched water treatment equipment;

[0040] Stp12. Wash and drain the raw materials used for brewing, and then add them to the stirring container;

[0041] Boil the selenium-enriched water prepared by Stp11 until it boils, then soak the boiling selenium-enriched water into the wine-making raw materials and stir evenly, and let it stand for 15 hours; then add the boiling selenium-enriched water to it and continue to stir evenly, and then let stand again 20h;

[0042] Stp13. Take out the brewing raw materials from the container, put them into a steamer for cooking and aging;

[0043] Stp14. The brewing raw materials are taken out of the pot, spread evenly on a dry and flat place, and naturally cooled to 35°C, and then mixed with ...

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Abstract

The invention discloses a wine brewing raw material treatment process for wine brewing and a wine brewing process. The invention relates to the technical field of wine brewing. The process sequentially comprises the following steps: mineralizing various kinds of source water used in the wine brewing process into selenium-enriched water which is stable and controllable in selenium concentration and is soluble in water through mineralization selenium-enriched water treatment equipment; washing the wine brewing raw materials, performing draining and adding the wine brewing raw materials into a container where uniform stirring can be performed; boiling the selenium-enriched water until the selenium-enriched water is boiled, then adding the boiled selenium-enriched water into a stirrer, infiltrating the raw materials, performing uniform stirring, and performing standing; repeating the step twice; taking out the wine brewing raw materials from the container, and adding the wine brewing raw materials into a steamer for steaming and curing; taking out the cured materials from the pot, performing uniform spreading, performing natural cooling, and mixing with distiller's yeast and microbial bacteria; performing stacking and natural fermenting in a shady, cool and dry place; and pushing the material pile away, continuing to mix with the distiller's yeast in proportion, and performing fermenting in a cellar for 20-40 days. According to the method, the source water for brewing is mineralized into the selenium-enriched water for brewing, so that the selenium concentration in the brewed selenium-enriched wine is stable and controllable, and the wine quality is better.

Description

technical field [0001] The invention belongs to the technical field of brewing technology, and in particular relates to a brewing raw material treatment process and a brewing process. Background technique [0002] Selenium is one of the indispensable trace elements for the human body and directly participates in the metabolism of the human body. Selenium is an important component and active center of glutathione peroxidase, which mainly plays an antioxidant and antagonistic role in the human body. [0003] Selenium was recognized by WHO and International Nutrition Organization in 1973 as an essential trace element in humans and animals. Selenium plays a variety of functions on the human body, such as: removing free radicals in the body, anti-aging; participating in the repair of damaged myocardium; preventing and treating diseases such as liver, kidney, and hypertension; antagonism. [0004] Among them, the seventh-grade chemistry textbook for compulsory education mention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022C12G3/026
CPCC12G3/021C12G3/022C12G3/026
Inventor 许吉
Owner 许吉
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