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Composite fruit and vegetable fermented composition and preparation method thereof

A fermentation composition, fruit and vegetable fermentation technology, applied in the direction of drug combination, food science, medical formula, etc., can solve the problems of containing preservatives, poor effect, and unable to truly achieve the effect of protecting the liver

Pending Publication Date: 2021-12-31
SHENZHEN QUANJIAOYUAN BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many anti-alcoholic and liver-protecting traditional Chinese medicines and health products, which have proved to be effective in reducing alcohol damage to liver fibrils, accelerating ethanol decomposition, and reducing alcoholic liver. Defects such as unscientific, inaccurate curative effect, unreasonable technology, and backward dosage forms
Among them, some fermented products with anti-alcoholic and liver-protecting functions on the market have uneven quality levels, simple fermentation process, poor effect, and cannot truly achieve the liver-protecting effect.

Method used

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  • Composite fruit and vegetable fermented composition and preparation method thereof
  • Composite fruit and vegetable fermented composition and preparation method thereof
  • Composite fruit and vegetable fermented composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0039] raw material:

[0040] Pomegranate: Hawthorn: Grape: Grapefruit: Tomato: Blackberry: Mulberry: Red Raspberry: Blackcurrant: Blueberry: Celery: Broccoli: Kelp: Spirulina = 7:5:14:12:12:4:4:4:4 :4:11:9:5:5.

[0041] Preparation method:

[0042] Sorting raw materials, removing bad fruits, washing according to the above ratio, disinfecting with ozone water, rinsing with sterile water to remove residual ozone on the materials, crushing them with a sterilized pulverizer under clean conditions, and transferring them to Fermentation barrel, agitator 60 rev / min process 2 hours, add 15% brown sugar according to raw material gross weight, stir evenly.

[0043] Yeast fermentation: add 3% yeast, stir well, cover with air-permeable film, and ferment at room temperature for 2 weeks, observe the fermentation every day during this period, stir once every 3 days, 30 minutes each time. After the fermentation is completed, sterile carbon dioxide with a purity of 99% is introduced for 45...

preparation Embodiment 2

[0048] raw material:

[0049] Pomegranate: Hawthorn: Grape: Grapefruit: Tomato: Blackberry: Mulberry: Red Raspberry: Blackcurrant: Blueberry: Celery: Mustard: Kelp: Spirulina = 7:5:14:12:12:4:4:4:4: 4:11:9:5:5.

[0050] Preparation method:

[0051] Sorting raw materials, removing bad fruits, washing according to the above ratio, disinfecting with ozone water, rinsing with sterile water to remove residual ozone on the materials, crushing them with a sterilized pulverizer under clean conditions, and transferring them to Fermentation barrel, agitator 60 rev / min process 2 hours, add 15% brown sugar according to raw material gross weight, stir evenly.

[0052] Yeast fermentation: add 3% yeast, stir well, cover with air-permeable film, and ferment at room temperature for 2 weeks, observe the fermentation every day during this period, stir once every 3 days, 30 minutes each time. After the fermentation is completed, sterile carbon dioxide with a purity of 99% is introduced for 45 ...

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Abstract

The invention provides a composite fruit and vegetable fermented composition (namely plant rhzomorph) and a preparation method thereof. The composition is prepared from raw materials selected from various different small berries, celery, cruciferous vegetables, algae and the like through a fermentation mode of adding lactic acid bacteria, acetic acid bacteria and saccharomycetes for submerged fermentation and introducing nitrogen for multiple times. The composite fruit and vegetable fermented composition can achieve the effects of dispelling the effects of alcohol and protecting the liver.

Description

technical field [0001] The invention relates to a health care product, in particular to a compound fruit and vegetable fermented composition and a preparation method thereof. Background technique [0002] China's drinking culture has a long history. With the improvement of material living standards, the consumption of alcoholic beverages is also increasing. In recent years, the incidence of adult alcoholism has also increased accordingly. As we all know, long-term drinking can cause damage to multiple systems throughout the body, especially alcoholic fatty liver, so detoxification and liver protection is a very important research topic in clinical medicine. At present, there are many anti-alcoholic and liver-protecting traditional Chinese medicines and health products, which have proved to be effective in reducing alcohol damage to liver fibrils, accelerating ethanol decomposition, and reducing alcoholic liver. Unscientific, inaccurate curative effect, unreasonable technol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K36/87A61P1/16A61P39/02A61K35/748
CPCA23L33/00A61K36/185A61K36/734A61K36/87A61K36/752A61K36/81A61K36/73A61K36/605A61K36/45A61K36/23A61K36/31A61K36/03A61K35/748A61P1/16A61P39/02A23V2002/00A23V2200/334A23V2250/76A23V2250/124A23V2250/11A61K2300/00
Inventor 彭路吴冬代陈胜侯丽丽成丽丽杨智明凌远建张大桥何小明
Owner SHENZHEN QUANJIAOYUAN BIOTECHNOLOGY CO LTD
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